02/09/2026
First time brining/curing olives.... about 5 months ago a friend gave me a bucket of olives picked from her neighbours tree. I did the whole water thing then put them in brine and stored them deep in the pantry, and totally forgot about them until today...whoops!! 😆 Safe to say they are well and truly cured!
Today I've put them in a 50:50 mix of vinegar and water with some fresh oregano, lemon thyme and rosemary, and also made some fresh olive tapenade. 😋🫒🫒🫒