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Delicacy Food

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Delicacy Food

☺️ সবকিছু ভুলে গেলেও,
বাবুর্চির হাতের স্বাদ মনে থাকে সারা জীবন 😋

27/10/2026

Italian breakfast cookies.
food

20/10/2026

Horse riding.

12/10/2026

💃 Mild night show with dinner. 🎸

04/10/2026

🤔 Do you know why Christmas Eve is so special? 😍

😉 Because it comes only once a year, and it’s a day when ☺️

😇 we all come together and celebrate as one. 🎄✨

02/10/2026

🎂 Christmas Cake for our guest children. 🍰🧁

02/10/2026

🥗 Creamy Apple, Grape & Walnut Fruit Salad 🍎🍇

Ingredients:

1. 2 cups green grapes, halved

2. 2 cups red/purple grapes, halved

3. 2 medium apples, diced

4. 2 celery stalks, finely chopped

5. 1 cup walnuts, roughly chopped

6. 1 cup pineapple chunks, diced

7. ½ cup mayonnaise

8. ½ cup plain Greek yogurt

9. 2 tbsp honey

10. 1 tbsp lemon juice

11. ½ tsp vanilla extract

12. ¼ tsp salt

13. ¼ tsp black pepper

Instructions:

1. Wash and dry all fruits thoroughly.

2. Cut the green and red grapes in half.

3. Dice the apples into bite-sized pieces.

4. Chop the celery and pineapple.

5. Roughly chop the walnuts.

6. In a large bowl, combine mayonnaise and Greek yogurt.

7. Add honey, lemon juice, and vanilla extract.

8. Season with a small pinch of salt and black pepper.

9. Whisk the dressing until smooth and creamy.

10. Add the grapes, apples, celery, pineapple, and walnuts.

11. Gently fold everything together until evenly coated.

12. Avoid stirring too aggressively so the fruit stays intact.

13. Cover the bowl and refrigerate for at least 1 hour.

14. Stir gently before serving.

15. Garnish with extra grapes and chopped walnuts.

16. Serve chilled as a side dish or light dessert.

Tip:

For the freshest texture, add the walnuts shortly before serving so they remain crunchy.

28/09/2026

🥗 Spicy Grilled Salmon Salad.

Ingredients

1. 1 salmon fillet (200–250 g)

2. 2 cups arugula or mixed greens

3. 1 avocado, sliced

4. ½ cucumber, sliced

5. 8–10 cherry tomatoes, halved

6. 2 boiled eggs, halved

7. ½ cup mixed olives

8. 1 tbsp olive oil

9. ½ tsp paprika

10. ½ tsp black pepper

11. ¼ tsp chili flakes

12. ½ tsp garlic powder

13. Salt to taste

Dressing

2 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

½ tsp Dijon mustard

1 small garlic clove, minced

Salt and black pepper to taste

Instructions

1. Pat the salmon dry with paper towels.

2. Season with paprika, garlic powder, chili flakes, black pepper, and salt.

3. Heat olive oil in a pan over medium heat.

4. Place the salmon skin-side down.

5. Cook for 4–5 minutes.

6. Flip and cook another 3–4 minutes, until cooked through and flaky.

7. Let the salmon rest for 2–3 minutes.

8. Add arugula to a large serving bowl.

9. Arrange cucumber and cherry tomatoes around the greens.

10. Add sliced avocado.

11. Add the mixed olives.

12. Place the boiled egg halves on top.

13. Put the warm salmon fillet in the center.

14. Whisk together all dressing ingredients.

15. Drizzle the dressing over the salad.

16. Finish with a pinch of chili flakes and black pepper.

17. Serve immediately with fresh lemon wedges.

Tip: For extra flavor, brush the salmon with a little lemon juice just before serving.

25/09/2026

☺️ Buying fresh fruit in the morning for made a fruit salad. 😘

23/09/2026

⛵ Yacht Tour for my birthday celebration. 🏞️

Address

Dhaka
1230

Website

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