Sakib's Kitchen

Sakib's Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sakib's Kitchen, Address: Mirpur-1, Mazar Road, Mirpur Buddhijibi Shahid Minar er pashe, SR Plaza, Holding No-137/10, 8th Floor, Flat No-8B, Dhaka-1216, Dhaka.

Sakib’s Kitchen | The Art of Baking ✨
āϝ⧇āĻ–āĻžāύ⧇ āĻĒā§āϰāϤāĻŋāϟāĻŋ āϏ⧃āĻˇā§āϟāĻŋāϤ⧇ āĻĨāĻžāϕ⧇ āĻāĻ•āϟāĻŋ āĻ—āĻ˛ā§āĻĒāĨ¤
Professional Baking â€ĸ Pastry â€ĸ Cake Art
🎓 Professional Baking Classes | 🎂 Customized Cakes
📍 Mirpur-1, Dhaka

  â¤ī¸đŸš¨đŸ§‡ PROFESSIONAL STYLE ONLINE WAFFLE MASTERCLASS 2026! 🧇🚨🎉 SPECIAL DISCOUNT OFFER! 🎉😍 Crispy â€ĸ Crunchy â€ĸ Delicious â€ĸ ...
23/10/2026

â¤ī¸

🚨🧇 PROFESSIONAL STYLE ONLINE WAFFLE MASTERCLASS 2026! 🧇🚨

🎉 SPECIAL DISCOUNT OFFER! 🎉

😍 Crispy â€ĸ Crunchy â€ĸ Delicious â€ĸ Professional

āφāĻĒāύāĻŋ āĻ•āĻŋ āϘāϰ⧇ āĻŦāϏ⧇āχ āĻāĻ•āĻĻāĻŽ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŽāĻžāύ⧇āϰ Crispy & Crunchy Waffle āϤ⧈āϰāĻŋ āĻ•āϰāϤ⧇ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ? āϤāĻžāĻšāϞ⧇ Sakib’s Kitchen-āĻāϰ āĻāχ āĻŦāĻŋāĻļ⧇āώ Online Waffle Masterclass āφāĻĒāύāĻžāϰ āϜāĻ¨ā§āϝ! đŸĨ°â¤ī¸

💎 āĻāĻ•āϟāĻŋ āĻ•ā§āϞāĻžāϏ⧇āχ āĻļāĻŋāϖ⧁āύ ā§Š āϧāϰāύ⧇āϰ āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ Waffle āĻāĻŦāĻ‚ ⧍ āϧāϰāύ⧇āϰ Special Glaze āϤ⧈āϰāĻŋāϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŸā§‡āĻ•āύāĻŋāĻ•!

đŸ”Ĩ āĻĒā§āϰāĻĨāĻŽ ā§­ā§Ļ āϜāύ⧇āϰ āϜāĻ¨ā§āϝ āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻ…āĻĢāĻžāϰ — āĻŽāĻžāĻ¤ā§āϰ ā§Ŧā§Ģā§Ļ āϟāĻžāĻ•āĻž! đŸ”Ĩ

📌 Class Type: Only Online Recorded Class
📌 Class Access: Lifetime
📌 Class Platform: Facebook Private Group
📌 Enrollment: Booking Open!

🧇 WHAT YOU WILL LEARN

1. đŸĢ Special Crunchy Chocolate Waffle
2. 🧇 Special Vanilla Waffle
3. â¤ī¸ Special Red Velvet Waffle
4. đŸĢ Professional Chocolate Waffle Glaze
5. 🤍 Special White Waffle Glaze

✨ SPECIAL TECHNIQUES & GUIDELINES

✅ Perfect Crispy & Crunchy Waffle Making Techniques
✅ Proper Batter Consistency
✅ Professional Baking Temperature & Timing
✅ āĻĻā§€āĻ°ā§āϘ āϏāĻŽāϝāĻŧ Waffle Crunchy āϰāĻžāĻ–āĻžāϰ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ•ā§ŒāĻļāϞ
✅ Perfect Glazing & Finishing Techniques
✅ Professional Presentation Ideas
✅ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Tips & Tricks
✅ Waffle Storing & Packaging Guidelines
✅ Business Costing, Pricing & Selling Guidelines

🎁 ONLINE CLASS FACILITIES

â¤ī¸ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āϰ⧇āĻ•āĻ°ā§āĻĄā§‡āĻĄ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ•ā§āϞāĻžāϏāĨ¤

â¤ī¸ Facebook Private Group-āĻ āφāĻœā§€āĻŦāύ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ…ā§āϝāĻžāĻ•ā§āϏ⧇āϏāĨ¤

â¤ī¸ āϝāĻ–āύ āχāĻšā§āĻ›āĻž, āϝāϤāĻŦāĻžāϰ āχāĻšā§āĻ›āĻž āĻ•ā§āϞāĻžāϏ āĻĻ⧇āĻ–āĻžāϰ āϏ⧁āϝ⧋āĻ—āĨ¤

â¤ī¸ āύāĻŋāĻœā§‡āϰ āϏ⧁āĻŦāĻŋāϧāĻžāĻŽāϤ⧋ āϏāĻŽāϝāĻŧ⧇ āϘāϰ⧇ āĻŦāϏ⧇ āĻļ⧇āĻ–āĻžāϰ āϏ⧁āϝ⧋āĻ—āĨ¤

â¤ī¸ āĻ•ā§āϞāĻžāϏ-āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϏāĻŽāĻ¸ā§āϝāĻžāϰ āϏāĻŽāĻžāϧāĻžāύ⧇ āϏāĻšāϝ⧋āĻ—āĻŋāϤāĻžāĨ¤

đŸŽ¯ WHO CAN JOIN?

āϝāĻžāϰāĻž āύāĻŋāĻœā§‡āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟ Waffle āϤ⧈āϰāĻŋ āĻ•āϰāϤ⧇ āϚāĻžāύ āĻ•āĻŋāĻ‚āĻŦāĻž Waffle āύāĻŋāϝāĻŧ⧇ āϛ⧋āϟ āĻŦāĻž āĻŦāĻĄāĻŧ āĻĒāϰāĻŋāϏāϰ⧇ āĻŦā§āϝāĻŦāϏāĻž āĻļ⧁āϰ⧁ āĻ•āϰāϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āĻŽāĻžāĻ¸ā§āϟāĻžāϰāĻ•ā§āϞāĻžāϏāϟāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āĻāĻ•āϟāĻŋ āϚāĻŽā§ŽāĻ•āĻžāϰ āϏ⧁āϝ⧋āĻ—!

🚨 SPECIAL BOOKING NOTICE!

āĻĒā§āϰāĻĨāĻŽ ā§­ā§Ļ āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻĒāĻžāĻŦ⧇āύ āĻŽāĻžāĻ¤ā§āϰ ā§Ŧā§Ģā§Ļ āϟāĻžāĻ•āĻžāϝāĻŧ āĻāχ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ Waffle Masterclass āĻ•āϰāĻžāϰ āϏ⧁āϝ⧋āĻ—āĨ¤

📩 Seat Booking & Details: Inbox Sakib’s Kitchen

đŸ‘¨â€đŸŗ Trainer: Mehedi Hasan Sakib
Founder & Instructor — Sakib’s Kitchen

🧇 Sakib’s Kitchen — Learn Professionally, Create Perfectly & Grow Successfully! â¤ī¸

23/10/2026

â¤ī¸

🚨🎉 2026 SPECIAL ONLINE MASTERCLASS ANNOUNCEMENT! 🎉🚨

👑🍰 7-STAR STYLE POUND CAKE & PREMIUM DESSERT MASTERCLASS 🍰👑

đŸ”Ĩ SPECIAL DISCOUNT! SPECIAL DISCOUNT! đŸ”Ĩ

😍 āĻāĻ•āϟāĻŋ āĻ•ā§āϞāĻžāϏ⧇āχ āĻļāĻŋāϖ⧁āύ Pound Cake, Swiss Roll, Cheesecake, Brownie, Mousse Cake, Cupcake, Muffin āĻāĻŦāĻ‚ āφāϰāĻ“ āĻ…āύ⧇āĻ• āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āĻŦ⧇āĻ•āĻŋāĻ‚ āφāχāĻŸā§‡āĻŽ!

āϝāĻžāϰāĻž āĻĻā§€āĻ°ā§āϘāĻĻāĻŋāύ āϧāϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ 7-Star Style Pound Cake Masterclass-āĻāϰ āϜāĻ¨ā§āϝ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āĻ•āϰāĻ›āĻŋāϞ⧇āύ, āĻŦāĻŋāĻļ⧇āώ āĻ•āϰ⧇ āĻĸāĻžāĻ•āĻžāϰ āĻŦāĻžāχāϰ⧇āϰ āφāĻĒ⧁ āĻ“ āĻ­āĻžāχāϝāĻŧāĻžāϰāĻž, āϤāĻžāĻĻ⧇āϰ āĻ…āύ⧁āϰ⧋āϧ⧇āχ āφāĻŦāĻžāϰāĻ“ āύāĻŋāϝāĻŧ⧇ āĻāϏ⧇āĻ›āĻŋ āĻāχ āĻŦāĻŋāĻļ⧇āώ āĻ…āύāϞāĻžāχāύ āϕ⧋āĻ°ā§āϏ! đŸĨ°â¤ī¸

💎 āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ, āĻ…āϏāĻ‚āĻ–ā§āϝ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŦ⧇āĻ•āĻŋāĻ‚ āĻŸā§‡āĻ•āύāĻŋāĻ• āĻāĻŦāĻ‚ āĻŦā§āϝāĻŦāϏāĻž āĻļ⧁āϰ⧁ āĻ•āϰāĻžāϰ āĻĻāĻžāϰ⧁āĻŖ āϏ⧁āϝ⧋āĻ—!

āφāĻŽāĻžāϰ āύāĻŋāĻœā§‡āϰ āĻŦāĻžāĻ›āĻžāχ āĻ•āϰāĻž āϏ⧇āϰāĻž āϰ⧇āϏāĻŋāĻĒāĻŋāϗ⧁āϞ⧋ āĻāχ āĻ•ā§āϞāĻžāϏ⧇ āϝ⧁āĻ•ā§āϤ āĻ•āϰ⧇āĻ›āĻŋāĨ¤ āĻĒā§āϰāϤāĻŋāϟāĻŋ āϰ⧇āϏāĻŋāĻĒāĻŋāϰ āĻŸā§‡āĻ¸ā§āϟ, āĻŸā§‡āĻ•ā§āϏāϚāĻžāϰ āĻ“ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻĢāĻŋāύāĻŋāĻļāĻŋāĻ‚ āύāĻŋāϝāĻŧ⧇ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āφāϞ⧋āϚāύāĻž āĻĨāĻžāĻ•āĻŦ⧇, āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻšāĨ¤

🎊 ONLINE CLASS SPECIAL OFFER

💰 Regular Course Fee: ⧍,ā§Ļā§Ēā§Ļ āϟāĻžāĻ•āĻž

đŸ”Ĩ Discount Course Fee: āĻŽāĻžāĻ¤ā§āϰ ā§§,ā§Šā§Šā§Ļ āϟāĻžāĻ•āĻž!

📌 Class Type: Online Recorded Masterclass
📌 Class Platform: Facebook Private Group
📌 Video Access: Lifetime
📌 Class Status: Already Recorded — Enrollment Open!

🍰 OUR PREMIUM MASTERCLASS MENU

✨ POUND CAKE COLLECTION

1. Butter Pound Cake
2. Yogurt Pound Cake
3. Nutella Pound Cake
4. Marble Pound Cake
5. Pistachio Pound Cake

✨ PREMIUM SWISS ROLL COLLECTION

6. Printed Swiss Roll
7. Lemon Swiss Roll
8. Pistachio Swiss Roll
9. Blueberry Swiss Roll
10. Orange Swiss Roll

✨ CUPCAKE, MUFFIN & SPECIAL CAKE

11. Caramel Cupcake
12. Red Velvet Muffin Cake
13. Chocolate Cheese Cupcake
14. Chocolate Lava Cake

✨ BROWNIE & CHEESECAKE COLLECTION

15. Two-Tone Brownie
16. Chocolate Cheesecake
17. Red Velvet Oreo No-Bake Cheesecake
18. Triple Layer Chocolate Mousse Cake
19. Dark & White Chocolate Ganache
20. Special Caramel Recipe
21. Fudgy Chocolate Brownie
22. Swiss Meringue Buttercream
23. Coconut Chocolate Cheesecake

đŸ’ŧ SPECIAL BUSINESS TRAINING

24. Cake & Cream-āĻāϰ āϏāĻ āĻŋāĻ• āϏāĻ‚āϰāĻ•ā§āώāĻŖ āĻĒāĻĻā§āϧāϤāĻŋāĨ¤

25. Cake Selling, Pricing āĻāĻŦāĻ‚ Pound CalculationāĨ¤

26. āĻĒā§āϰāϤāĻŋāϟāĻŋ āφāχāĻŸā§‡āĻŽā§‡āϰ āϞāĻŋāĻ–āĻŋāϤ āϰ⧇āϏāĻŋāĻĒāĻŋ, āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Tips & TricksāĨ¤

27. āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āωāĻĒāĻ•āϰāϪ⧇āϰ āĻ›āĻŦāĻŋ, āĻĻāĻžāĻŽ āĻāĻŦāĻ‚ āϕ⧋āĻĨāĻžāϝāĻŧ āĻĒāĻžāĻ“āϝāĻŧāĻž āϝāĻžāϝāĻŧ āϤāĻžāϰ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϧāĻžāϰāĻŖāĻžāĨ¤

đŸŽ¯ ADDITIONAL BUSINESS GUIDELINES

✅ Professional Product Costing
✅ Selling Price Calculation
✅ Cake Storing & Preservation
✅ Packaging Techniques
✅ Marketing & Selling Strategies
✅ Business-Friendly Production Guidelines

🎁 ONLINE STUDENTS WILL GET

â¤ī¸ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āϰ⧇āĻ•āĻ°ā§āĻĄā§‡āĻĄ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ•ā§āϞāĻžāϏāĨ¤

â¤ī¸ Facebook Private Group-āĻ āφāĻœā§€āĻŦāύ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ…ā§āϝāĻžāĻ•ā§āϏ⧇āϏāĨ¤

â¤ī¸ āϝāĻ–āύ āχāĻšā§āĻ›āĻž, āϝāϤāĻŦāĻžāϰ āχāĻšā§āĻ›āĻž āĻ•ā§āϞāĻžāϏ āĻĻ⧇āĻ–āĻžāϰ āϏ⧁āϝ⧋āĻ—āĨ¤

â¤ī¸ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϞāĻŋāĻ–āĻŋāϤ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻ“ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āϟāĻŋāĻĒāϏāĨ¤

â¤ī¸ āĻ•ā§āϞāĻžāϏ-āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϏāĻŽāĻ¸ā§āϝāĻžāϰ āϏāĻŽāĻžāϧāĻžāύ⧇ āϏāĻšāϝ⧋āĻ—āĻŋāϤāĻžāĨ¤

â¤ī¸ āύāĻŋāĻœā§‡āϰ āϏ⧁āĻŦāĻŋāϧāĻžāĻŽāϤ⧋ āϏāĻŽāϝāĻŧ⧇ āϘāϰ⧇ āĻŦāϏ⧇ āĻļ⧇āĻ–āĻžāϰ āϏ⧁āϝ⧋āĻ—āĨ¤

🌟 WHY CHOOSE THIS MASTERCLASS?

āĻļ⧁āϧ⧁ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻŽā§āĻ–āĻ¸ā§āĻĨ āύāϝāĻŧ, āĻĒā§āϰāϤāĻŋāϟāĻŋ āφāχāĻŸā§‡āĻŽā§‡āϰ āĻŸā§‡āĻ¸ā§āϟ, āĻŸā§‡āĻ•ā§āϏāϚāĻžāϰ, āĻŦ⧇āĻ•āĻŋāĻ‚ āĻŸā§‡āĻ•āύāĻŋāĻ• āĻ“ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻĒā§āϰ⧇āĻœā§‡āĻ¨ā§āĻŸā§‡āĻļāύ āĻŦā§‹āĻāĻžāύ⧋āϰ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰ⧇āĻ›āĻŋāĨ¤

āϝāĻžāϰāĻž āĻ¸ā§āĻŦāĻ˛ā§āĻĒ āĻ–āϰāĻšā§‡ āύāĻŋāĻœā§‡āĻĻ⧇āϰ āĻŦ⧇āĻ•āĻŋāĻ‚ āĻ¸ā§āĻ•āĻŋāϞ āωāĻ¨ā§āύāϤ āĻ•āϰāϤ⧇ āϚāĻžāύ āĻ•āĻŋāĻ‚āĻŦāĻž āϘāϰ⧇ āĻŦāϏ⧇ āĻŦ⧇āĻ•āĻŋāĻ‚ āĻŦāĻŋāϜāύ⧇āϏ āĻļ⧁āϰ⧁ āĻ•āϰāĻžāϰ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž āĻ•āϰāϛ⧇āύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āĻāĻ•āϟāĻŋ āϏ⧁āĻ¨ā§āĻĻāϰ āϏ⧁āϝ⧋āĻ—āĨ¤

🚨 BOOKING IS OPEN NOW!

āϝ⧇āĻšā§‡āϤ⧁ āĻ•ā§āϞāĻžāϏāϟāĻŋ āχāϤ⧋āĻŽāĻ§ā§āϝ⧇ āϰ⧇āĻ•āĻ°ā§āĻĄ āĻ•āϰāĻž āφāϛ⧇, āϤāĻžāχ āύāϤ⧁āύ āĻ•ā§āϞāĻžāϏ⧇āϰ āϤāĻžāϰāĻŋāϖ⧇āϰ āϜāĻ¨ā§āϝ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āĻ•āϰāϤ⧇ āĻšāĻŦ⧇ āύāĻžāĨ¤ āĻ­āĻ°ā§āϤāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰ⧇āχ āĻ•ā§āϞāĻžāϏ āĻ—ā§āϰ⧁āĻĒ⧇ āϝ⧁āĻ•ā§āϤ āĻšāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύāĨ¤

📌 āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ⧇āϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻĢāĻŋ āĻ…āĻ—ā§āϰāĻŋāĻŽ āĻĒāϰāĻŋāĻļā§‹āϧ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤

📌 āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰāĻžāϰ āϏāĻŽāϝāĻŧ āĻ…āĻŦāĻļā§āϝāχ 7-Star Style Pound Cake Online Class āωāĻ˛ā§āϞ⧇āĻ– āĻ•āϰāĻŦ⧇āύāĨ¤

📲 āĻŦāĻŋāĻ•āĻžāĻļ āĻĒāĻžāĻ°ā§āϏ⧋āύāĻžāϞ: 01996011569

📩 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāϤ⧇ āĻ“ āĻ­āĻ°ā§āϤāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāϤ⧇ Sakib’s Kitchen āĻĒ⧇āĻœā§‡ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύāĨ¤

đŸ‘¨â€đŸŗ Trainer: Mehedi Hasan Sakib
Founder & Instructor — Sakib’s Kitchen

✨ Sakib’s Kitchen — Learn Professionally, Bake Confidently & Grow Successfully. â¤ī¸

23/10/2026

â¤ī¸

🚨🎉 NEW ONLINE MASTERCLASS ANNOUNCEMENT 2026! 🎉🚨

🍰✨ 7-STAR STYLE OPERA & TIRAMISU MASTERCLASS ✨🍰

đŸ”Ĩ DISCOUNT! DISCOUNT! DISCOUNT! đŸ”Ĩ

😍 āĻŽā§‹āĻ¸ā§āϟ āĻĄāĻŋāĻŽāĻžāĻ¨ā§āĻĄāĻŋāĻ‚ āĻĻ⧁āϟāĻŋ āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āĻĄā§‡āϜāĻžāĻ°ā§āϟ āĻāĻŦāĻžāϰ āĻļāĻŋāϖ⧁āύ āϘāϰ⧇ āĻŦāϏ⧇āχ, āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āύāϤ⧁āύ āĻ­āĻžāĻ°ā§āϏāύ⧇!

āϝāĻžāϰāĻž āĻĻā§€āĻ°ā§āϘāĻĻāĻŋāύ āϧāϰ⧇ Opera Cake & Authentic Tiramisu āĻļ⧇āĻ–āĻžāϰ āϜāĻ¨ā§āϝ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āĻ•āϰāĻ›āĻŋāϞ⧇āύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ Sakib’s Kitchen āύāĻŋāϝāĻŧ⧇ āĻāϏ⧇āϛ⧇ āĻŦāĻŋāĻļ⧇āώ āĻāĻ•āϟāĻŋ Online Business Masterclass! đŸĨ°â¤ī¸

💎 āĻŽāĻžāĻ¤ā§āϰ āĻāĻ•āϟāĻŋ āĻ•ā§āϞāĻžāϏ⧇āχ āĻļāĻŋāĻ–āĻŦ⧇āύ āĻĻ⧁āϟāĻŋ āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āĻĄā§‡āϜāĻžāĻ°ā§āϟ āϤ⧈āϰāĻŋāϰ A to Z Professional Techniques!

🎊 SPECIAL DISCOUNT OFFER

💰 Regular Online Class Fee: ⧍,ā§Ļā§Ēā§Ļ āϟāĻžāĻ•āĻž

đŸ”Ĩ āĻĒā§āϰāĻĨāĻŽ ā§§ā§Ļā§Ļ āϜāύ⧇āϰ āϜāĻ¨ā§āϝ āĻŽāĻžāĻ¤ā§āϰ ā§§,ā§Ļ⧍ā§Ļ āϟāĻžāĻ•āĻž! đŸ”Ĩ

📌 Class Type: Online Live + Recorded Access
📌 Class Platform: Facebook Private Group
📌 Video Access: Lifetime
📌 Class Date: āĻļā§€āĻ˜ā§āϰāχ āϜāĻžāύāĻŋāϝāĻŧ⧇ āĻĻ⧇āĻ“āϝāĻŧāĻž āĻšāĻŦ⧇

🍰 WHAT YOU WILL LEARN

1. Premium Tiramisu — A to Z
āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻĒāĻĻā§āϧāϤāĻŋāϤ⧇ āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟ āϟāĻŋāϰāĻžāĻŽāĻŋāϏ⧁ āϤ⧈āϰāĻŋāĨ¤

2. 7-Star Style Opera Cake — A to Z
āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āĻ…āĻĒ⧇āϰāĻž āϕ⧇āϕ⧇āϰ āϞ⧇āϝāĻŧāĻžāϰāĻŋāĻ‚, āĻ•ā§āϰāĻŋāĻŽ, āĻĢāĻŋāύāĻŋāĻļāĻŋāĻ‚ āĻ“ āĻĒā§āϰ⧇āĻœā§‡āĻ¨ā§āĻŸā§‡āĻļāύāĨ¤

3. Cake & Cream-āĻāϰ āϏāĻ āĻŋāĻ• āϏāĻ‚āϰāĻ•ā§āώāĻŖ āĻĒāĻĻā§āϧāϤāĻŋāĨ¤

4. Professional Cake Selling, Pricing āĻ“ Pound CalculationāĨ¤

5. āĻĒā§āϰāϤāĻŋāϟāĻŋ āφāχāĻŸā§‡āĻŽā§‡āϰ āϞāĻŋāĻ–āĻŋāϤ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻāĻŦāĻ‚ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Tips & TricksāĨ¤

6. āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āωāĻĒāĻ•āϰāϪ⧇āϰ āĻ›āĻŦāĻŋ, āφāύ⧁āĻŽāĻžāύāĻŋāĻ• āĻĻāĻžāĻŽ āĻāĻŦāĻ‚ āϕ⧋āĻĨāĻžāϝāĻŧ āĻĒāĻžāĻ“āϝāĻŧāĻž āϝāĻžāϝāĻŧ āϤāĻžāϰ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϧāĻžāϰāĻŖāĻžāĨ¤

đŸ’ŧ SPECIAL BUSINESS GUIDELINES

✅ Product Costing
✅ Selling Price Calculation
✅ Storing & Shelf-Life Guidelines
✅ Professional Packaging
✅ Marketing & Selling Strategies
✅ Business-Friendly Production Tips

🎁 ONLINE STUDENTS SPECIAL FACILITIES

â¤ī¸ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ•ā§āϞāĻžāϏ Facebook Private Group-āĻ āϞāĻžāχāĻ­ āύ⧇āĻ“āϝāĻŧāĻž āĻšāĻŦ⧇āĨ¤

â¤ī¸ āϞāĻžāχāĻ­ āĻ•ā§āϞāĻžāϏ āĻŽāĻŋāϏ āĻ•āϰāϞ⧇āĻ“ āϕ⧋āύ⧋ āϏāĻŽāĻ¸ā§āϝāĻž āύ⧇āχāĨ¤ āĻ•ā§āϞāĻžāϏ⧇āϰ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ—ā§āϰ⧁āĻĒ⧇ āϏ⧇āĻ­ āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

â¤ī¸ āφāĻœā§€āĻŦāύ āϝāϤāĻŦāĻžāϰ āχāĻšā§āĻ›āĻž, āϝāĻ–āύ āχāĻšā§āĻ›āĻž āĻ•ā§āϞāĻžāϏ āĻĻ⧇āĻ–āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύāĨ¤

â¤ī¸ āϞāĻŋāĻ–āĻŋāϤ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻ“ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āϟāĻŋāĻĒāϏ āĻĒāĻžāĻŦ⧇āύāĨ¤

â¤ī¸ āĻ•ā§āϞāĻžāϏ-āϏāĻ‚āĻ•ā§āϰāĻžāĻ¨ā§āϤ āϏāĻŽāĻ¸ā§āϝāĻžāϰ āϏāĻŽāĻžāϧāĻžāύ⧇ āϏāĻšāϝ⧋āĻ—āĻŋāϤāĻž āĻĒāĻžāĻŦ⧇āύāĨ¤

đŸŽ¯ āĻāχ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻ•āĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ?

āϝāĻžāϰāĻž āύāĻŋāĻœā§‡āĻĻ⧇āϰ āĻŦ⧇āĻ•āĻŋāĻ‚ āĻ¸ā§āĻ•āĻŋāϞāϕ⧇ āφāϰāĻ“ āωāĻ¨ā§āύāϤ āĻ•āϰāϤ⧇ āϚāĻžāύ, āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āĻĄā§‡āϜāĻžāĻ°ā§āϟ āύāĻŋāϝāĻŧ⧇ āĻŦā§āϝāĻŦāϏāĻž āĻ•āϰāϤ⧇ āϚāĻžāύ āĻ…āĻĨāĻŦāĻž āύāĻŋāĻœā§‡āĻĻ⧇āϰ āĻŽā§‡āύ⧁āϤ⧇ Opera āĻ“ Tiramisu āϝ⧁āĻ•ā§āϤ āĻ•āϰāϤ⧇ āϚāĻžāĻ¨â€”āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āĻŽāĻžāĻ¸ā§āϟāĻžāϰāĻ•ā§āϞāĻžāϏāϟāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āϚāĻŽā§ŽāĻ•āĻžāϰ āĻāĻ•āϟāĻŋ āϏ⧁āϝ⧋āĻ—āĨ¤

🚨 BOOKING NOTICE!

āĻĒā§āϰāĻĨāĻŽ ā§§ā§Ļā§Ļ āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻĒāĻžāĻŦ⧇āύ ā§§,ā§Ļ⧍ā§Ļ āϟāĻžāĻ•āĻžāϰ āĻŦāĻŋāĻļ⧇āώ āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āϟ āĻ…āĻĢāĻžāϰ!

📌 āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ⧇āϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻĢāĻŋ āĻ…āĻ—ā§āϰāĻŋāĻŽ āĻĒāϰāĻŋāĻļā§‹āϧ āĻ•āϰ⧇ āĻ­āĻ°ā§āϤāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤

📌 āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰāĻžāϰ āϏāĻŽāϝāĻŧ āĻ…āĻŦāĻļā§āϝāχ Opera & Tiramisu Online Class āωāĻ˛ā§āϞ⧇āĻ– āĻ•āϰāĻŦ⧇āύāĨ¤

📲 āĻŦāĻŋāĻ•āĻžāĻļ āĻĒāĻžāĻ°ā§āϏ⧋āύāĻžāϞ: 01996011569

📩 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāϤ⧇ āĻāĻŦāĻ‚ āĻ•ā§āϞāĻžāϏ āĻŦ⧁āĻ•āĻŋāĻ‚ āĻ•āϰāϤ⧇ Sakib’s Kitchen āĻĒ⧇āĻœā§‡ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύāĨ¤

đŸ‘¨â€đŸŗ Sakib’s Kitchen
Learn Professionally â€ĸ Create Beautifully â€ĸ Grow Successfully â¤ī¸

  â¤ī¸đŸš¨đŸŽ‰ NEW ONLINE CLASS ANNOUNCEMENT! 🎉🚨đŸŦ✨ 10 SPECIAL LADDU & TRADITIONAL SWEETS MASTERCLASS ✨đŸŦāĻŽāĻŋāĻˇā§āϟāĻŋāĻĒā§āϰ⧇āĻŽā§€āϰāĻž āϕ⧋āĻĨāĻžāϝāĻŧ? 😍đŸĨŗ...
23/10/2026

â¤ī¸

🚨🎉 NEW ONLINE CLASS ANNOUNCEMENT! 🎉🚨

đŸŦ✨ 10 SPECIAL LADDU & TRADITIONAL SWEETS MASTERCLASS ✨đŸŦ

āĻŽāĻŋāĻˇā§āϟāĻŋāĻĒā§āϰ⧇āĻŽā§€āϰāĻž āϕ⧋āĻĨāĻžāϝāĻŧ? 😍đŸĨŗ

āϝāĻžāϰāĻž āϘāϰ⧇ āĻŦāϏ⧇āχ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āϞāĻžāĻĄā§āĻĄā§ āĻ“ āϐāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§€ āĻŽāĻŋāĻˇā§āϟāĻŋ āϤ⧈āϰāĻŋ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ Sakib’s Kitchen āύāĻŋāϝāĻŧ⧇ āĻāϏ⧇āϛ⧇ āĻĻāĻžāϰ⧁āĻŖ āĻāĻ•āϟāĻŋ āϏ⧁āϝ⧋āĻ—! â¤ī¸

đŸ”Ĩ āĻĒā§āϰāĻĨāĻŽ ⧝ā§Ļ āϜāύ⧇āϰ āϜāĻ¨ā§āϝ SPECIAL DISCOUNT OFFER! đŸ”Ĩ

💰 āϰ⧇āϗ⧁āϞāĻžāϰ āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĢāĻŋ: ⧍,ā§Ģā§Ģā§Ļ āϟāĻžāĻ•āĻž
🎊 āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻ…āĻĢāĻžāϰ āĻĢāĻŋ: āĻŽāĻžāĻ¤ā§āϰ ā§Ģ⧝⧝ āϟāĻžāĻ•āĻž!

đŸŦ CLASS MENU — 10 SPECIAL ITEMS

1. āĻ•āĻžāĻļā§āĻŽā§€āϰāĻŋ āϞāĻžāĻĄā§āĻĄā§
2. āĻŽāĻžāĻ“āϝāĻŧāĻžāϰ āϞāĻžāĻĄā§āĻĄā§
3. āĻ…ā§āϝāĻžāϰāĻžāĻŦāĻŋāϝāĻŧāĻžāύ āϞāĻžāĻĄā§āĻĄā§
4. āĻ•āĻžāρāϚāĻžāĻ—ā§‹āĻ˛ā§āϞāĻž
5. āĻŽāϤāĻŋāϚ⧁āϰ āϞāĻžāĻĄā§āĻĄā§
6. āϏ⧇āĻŽāĻžāχ āϞāĻžāĻĄā§āĻĄā§
7. āĻŽāĻŋāĻšāĻŋāĻĻāĻžāύāĻžāϰ āϞāĻžāĻĄā§āĻĄā§
8. āĻ•āĻžāρāϚāĻž āĻ›āĻžāύāĻžāϰ āϏāĻ¨ā§āĻĻ⧇āĻļ
9. āϗ⧁āĻĄāĻŧ⧇āϰ āĻ•āĻžāρāϚāĻž āϏāĻ¨ā§āĻĻ⧇āĻļ
10. āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟ āĻŽāĻžāĻ“āϝāĻŧāĻž āϤ⧈āϰāĻŋāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻĒāĻĻā§āϧāϤāĻŋ

🎁 ONLINE CLASS SPECIAL FACILITIES

✅ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āϰ⧇āĻ•āĻ°ā§āĻĄā§‡āĻĄ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ•ā§āϞāĻžāϏ
✅ Facebook Private Group-āĻ āφāĻœā§€āĻŦāύ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻ…ā§āϝāĻžāĻ•ā§āϏ⧇āϏ
✅ āϝāĻ–āύ āχāĻšā§āĻ›āĻž, āϝāϤāĻŦāĻžāϰ āχāĻšā§āĻ›āĻž āĻ•ā§āϞāĻžāϏ āĻĻ⧇āĻ–āĻžāϰ āϏ⧁āϝ⧋āĻ—
✅ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ āĻ­āĻŋāĻĄāĻŋāĻ“āϰ āϏāĻ™ā§āϗ⧇ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϰ⧇āϏāĻŋāĻĒāĻŋ
✅ āύāĻŋāĻœā§‡āϰ āϏ⧁āĻŦāĻŋāϧāĻžāĻŽāϤ⧋ āϏāĻŽāϝāĻŧ⧇ āϘāϰ⧇ āĻŦāϏ⧇ āĻļ⧇āĻ–āĻžāϰ āϏ⧁āϝ⧋āĻ—
✅ āύāϤ⧁āύ āωāĻĻā§āϝ⧋āĻ•ā§āϤāĻž āĻ“ āĻŽāĻŋāĻˇā§āϟāĻŋāϰ āĻŦā§āϝāĻŦāϏāĻž āĻļ⧁āϰ⧁ āĻ•āϰāϤ⧇ āφāĻ—ā§āϰāĻšā§€āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āωāĻĒāϝ⧋āĻ—ā§€

💎 āĻļ⧁āϧ⧁ āύāĻŋāĻœā§‡āϰ āĻĒāϰāĻŋāĻŦāĻžāϰ⧇āϰ āϜāĻ¨ā§āϝ āύāϝāĻŧ, āϚāĻžāχāϞ⧇ āĻāχ āĻŽāĻŋāĻˇā§āϟāĻŋāϗ⧁āϞ⧋ āĻļāĻŋāϖ⧇ āύāĻŋāĻœā§‡āϰ āϛ⧋āĻŸā§āϟ āĻāĻ•āϟāĻŋ āĻŦā§āϝāĻŦāϏāĻžāĻ“ āĻļ⧁āϰ⧁ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ, āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš! â¤ī¸

âš ī¸ BOOKING ALERT!

āĻŽāĻžāĻ¤ā§āϰ āĻĒā§āϰāĻĨāĻŽ ⧝ā§Ļ āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻĒāĻžāĻŦ⧇āύ ā§Ģ⧝⧝ āϟāĻžāĻ•āĻžāϰ āĻāχ āĻŦāĻŋāĻļ⧇āώ āĻ…āĻĢāĻžāϰāĨ¤ āϤāĻžāχ āĻĻ⧇āϰāĻŋ āύāĻž āĻ•āϰ⧇ āύāĻŋāĻœā§‡āϰ āϏāĻŋāϟāϟāĻŋ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰ⧇ āĻĢ⧇āϞ⧁āύ!

📲 āĻŦāĻŋāĻ•āĻžāĻļ āĻĒāĻžāĻ°ā§āϏ⧋āύāĻžāϞ āύāĻŽā§āĻŦāϰ: 01996011569

📩 āĻĒ⧇āĻŽā§‡āĻ¨ā§āϟ āĻ•āϰāĻžāϰ āφāϗ⧇ āχāύāĻŦāĻ•ā§āϏ⧇ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύ āĻāĻŦāĻ‚ āĻĒ⧇āĻŽā§‡āĻ¨ā§āĻŸā§‡āϰ āĻĒāϰ āĻŸā§āϰāĻžāύāĻœā§āϝāĻžāĻ•āĻļāύ āϤāĻĨā§āϝ āĻĒāĻžāĻ āĻŋāϝāĻŧ⧇ āφāĻĒāύāĻžāϰ āĻ­āĻ°ā§āϤāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰ⧁āύāĨ¤

đŸ‘¨â€đŸŗ Sakib’s Kitchen
Learn â€ĸ Create â€ĸ Grow â¤ī¸

🚨🍰 CHEESECAKE LOVERS, ARE YOU READY? 🍰🚨āϝāĻžāϰāĻž āĻĻā§€āĻ°ā§āϘāĻĻāĻŋāύ āϧāϰ⧇ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ Cheesecake Offline Masterclass-āĻāϰ āϜāĻ¨ā§āϝ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āĻ•āϰāĻ›āĻŋāϞ⧇...
23/10/2026

🚨🍰 CHEESECAKE LOVERS, ARE YOU READY? 🍰🚨

āϝāĻžāϰāĻž āĻĻā§€āĻ°ā§āϘāĻĻāĻŋāύ āϧāϰ⧇ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ Cheesecake Offline Masterclass-āĻāϰ āϜāĻ¨ā§āϝ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āĻ•āϰāĻ›āĻŋāϞ⧇āύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āϏ⧁āĻ–āĻŦāϰ! đŸĨ°â¤ī¸

āφāĻĒāύāĻžāĻĻ⧇āϰ āĻ…āύ⧁āϰ⧋āϧ⧇āχ āφāĻŦāĻžāϰāĻ“ āφāϝāĻŧā§‹āϜāύ āĻ•āϰāϤ⧇ āϝāĻžāĻšā§āĻ›āĻŋ āφāĻŽāĻžāĻĻ⧇āϰ āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ 15 Types Premium Cheesecake Masterclass! 🎉

đŸ“ĸ āĻŽāĻžāĻ¤ā§āϰ ā§¯â€“ā§§ā§Ļ āϜāύ āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āĻŸā§‡āϰ āĻŦ⧁āĻ•āĻŋāĻ‚ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻšāϞ⧇āχ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻ…āύ⧁āĻˇā§āĻ āĻŋāϤ āĻšāĻŦ⧇āĨ¤ āϤāĻžāχ āϝāĻžāϰāĻž āϏāĻ¤ā§āϝāĻŋāχ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻ•āϰāϤ⧇ āφāĻ—ā§āϰāĻšā§€, āϤāĻžāϰāĻž āĻļā§€āĻ˜ā§āϰāχ āύāĻŋāĻœā§‡āĻĻ⧇āϰ āϏāĻŋāϟ āĻŦ⧁āĻ•āĻŋāĻ‚ āĻ•āϰ⧇ āĻĢ⧇āϞ⧁āύāĨ¤

✨ āĻŽāĻžāĻ¤ā§āϰ āĻĻ⧁āχ āĻĒāĻŋāϏ āĻĒā§āϰāĻŋāĻŽāĻŋāϝāĻŧāĻžāĻŽ āϚāĻŋāϜāϕ⧇āϕ⧇āϰ āĻĻāĻžāĻŽā§‡āϰ āϏāĻŽāĻžāύ āĻ–āϰāĻšā§‡ āĻļāĻŋāϖ⧇ āύāĻŋāύ ā§§ā§Ģ āϧāϰāύ⧇āϰ āĻ…āϏāĻžāϧāĻžāϰāĻŖ āϚāĻŋāϜāϕ⧇āĻ• āϤ⧈āϰāĻŋāϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŸā§‡āĻ•āύāĻŋāĻ•!

📌
🎉
â¤ī¸

💰 Regular Class Fee: ā§Ģ,⧍ā§Ļā§Ļ āϟāĻžāĻ•āĻž
đŸ”Ĩ Special Discount Fee: āĻŽāĻžāĻ¤ā§āϰ ā§Ē,ā§Ģā§Ļā§Ļ āϟāĻžāĻ•āĻž

📅 āĻ•ā§āϞāĻžāϏ⧇āϰ āϤāĻžāϰāĻŋāĻ–: ā§Ŧ āĻ“ ā§­ āύāϭ⧇āĻŽā§āĻŦāϰ ⧍ā§Ļ⧍ā§Ŧ
⏰ āϏāĻŽāϝāĻŧ: āĻŦāĻŋāĻ•āĻžāϞ ⧍:ā§Šā§ĻāϟāĻž – āϏāĻ¨ā§āĻ§ā§āϝāĻž ā§­:ā§Šā§ĻāϟāĻž

🍰 15 PREMIUM CHEESECAKE COLLECTION

1. Yogurt Cheesecake (Cold)
2. Oreo Cheesecake (Cold)
3. Caramel Cheesecake
4. Orange Cheesecake
5. Blueberry Cheesecake
6. Bounty Cheesecake
7. Triple Layer Cheesecake
8. Chocolate Chips Cheesecake
9. Hi-Fi Bar Cheesecake
10. Cappuccino Cheesecake
11. New York Baked Cheesecake
12. Strawberry Cheesecake (Cold)
13. Japanese Cotton Cheesecake
14. Biscoff Cheesecake
15. Pistachio Cheesecake

💎 SPECIAL BONUS!

āĻāχ ā§§ā§ĢāϟāĻŋ āϚāĻŋāϜāϕ⧇āϕ⧇āϰ āĻŸā§‡āĻ•āύāĻŋāĻ• āφāϝāĻŧāĻ¤ā§āϤ āĻ•āϰāĻžāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āφāϰāĻ“ āĻĒā§āϰāĻžāϝāĻŧ ā§§ā§Ļâ€“ā§§ā§Ģ āϧāϰāύ⧇āϰ āύāϤ⧁āύ āĻĢā§āϞ⧇āĻ­āĻžāϰ āϤ⧈āϰāĻŋ āĻ•āϰāĻžāϰ āϧāĻžāϰāĻŖāĻž āĻ“ āĻ•ā§ŒāĻļāϞ āĻļāĻŋāĻ–āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ, āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš!

đŸŽ¯ WHY THIS MASTERCLASS?

āĻļ⧁āϧ⧁ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻļ⧇āĻ–āĻžāύ⧋āχ āφāĻŽāĻžāĻĻ⧇āϰ āωāĻĻā§āĻĻ⧇āĻļā§āϝ āύāϝāĻŧāĨ¤ āĻĒā§āϰāϤāĻŋāϟāĻŋ āϚāĻŋāϜāϕ⧇āϕ⧇āϰ āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟ āĻŸā§‡āĻ•ā§āϏāϚāĻžāϰ, āĻĢā§āϞ⧇āĻ­āĻžāϰ āĻŦā§āϝāĻžāϞāĻžāĻ¨ā§āϏ, āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻĢāĻŋāύāĻŋāĻļāĻŋāĻ‚ āĻāĻŦāĻ‚ āĻŦā§āϝāĻŦāϏāĻžāϝāĻŧāĻŋāĻ•āĻ­āĻžāĻŦ⧇ āĻ•āĻžāϜ āĻ•āϰāĻžāϰ āωāĻĒāϝ⧋āĻ—ā§€ āĻŸā§‡āĻ•āύāĻŋāĻ• āĻļ⧇āĻ–āĻžāύ⧋āϰ āĻšā§‡āĻˇā§āϟāĻž āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

āϝāĻžāϰāĻž āφāϗ⧇ Sakib’s Kitchen-āĻāϰ āĻ•ā§āϞāĻžāϏ āĻ•āϰ⧇āϛ⧇āύ, āϤāĻžāϰāĻž āϜāĻžāύ⧇āĻ¨â€”āφāĻŽāϰāĻž āĻļ⧁āϧ⧁ āĻĒā§āϰāϤāĻŋāĻļā§āϰ⧁āϤāĻŋ āĻĻāĻŋāχ āύāĻž, āĻ•āĻžāĻœā§‡āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡āĻ“ āϏ⧇āχ āĻĒā§āϰāϤāĻŋāĻļā§āϰ⧁āϤāĻŋāϰ āĻŽā§‚āĻ˛ā§āϝ āϰāĻžāĻ–āĻžāϰ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻŋāĨ¤ â¤ī¸

âš ī¸ IMPORTANT BOOKING NOTICE

āφāĻŽāϰāĻž āĻāĻŦāĻžāϰ āĻŦāĻĄāĻŧ āĻŦā§āϝāĻžāϚ āĻ•āϰāĻ›āĻŋ āύāĻžāĨ¤ āĻŽāĻžāĻ¤ā§āϰ ā§¯â€“ā§§ā§Ļ āϜāύ āφāĻ—ā§āϰāĻšā§€ āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āĻŸā§‡āϰ āĻŦ⧁āĻ•āĻŋāĻ‚ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻšāϞ⧇āχ āĻ•ā§āϞāĻžāϏāϟāĻŋ āφāϝāĻŧā§‹āϜāύ āĻ•āϰāĻŦ, āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻšāĨ¤

āϤāĻžāχ āϝāĻžāϰāĻž āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻ•āϰāϤ⧇ āϚāĻžāύ, āĻĻāϝāĻŧāĻž āĻ•āϰ⧇ āĻļ⧇āώ āĻŽā§āĻšā§‚āĻ°ā§āϤ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āĻ•āϰāĻŦ⧇āύ āύāĻžāĨ¤

📩 Seat Booking & Details: Inbox Us Now!

Sakib’s Kitchen — Where Passion Meets Professional Baking. đŸ‘¨â€đŸŗâ¤ī¸

23/10/2026

🌸 EXCLUSIVE SUGAR ART, FONDANT & FLOWER MASTERCLASS 🌸
đŸ”Ĩ 2–3 Days Intensive |
100% Hands-On Professional Training
By Sakib’s Kitchen

Long Course āĻ•āϰāĻžāϰ āϏāĻŽāϝāĻŧ āύ⧇āĻ‡â€”āĻ•āĻŋāĻ¨ā§āϤ⧁ Professional Sugar Art, Premium Flower Making, Fondant Finishing āĻ“ Royal Icing-āĻāϰ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Techniques āĻ…āĻ˛ā§āĻĒ āϏāĻŽāϝāĻŧ⧇āϰ āĻŽāĻ§ā§āϝ⧇āχ Hands-On āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ?

āϤāĻžāĻšāϞ⧇ āĻāχ Exclusive Short-Duration Masterclass āĻŦāĻŋāĻļ⧇āώāĻ­āĻžāĻŦ⧇ āφāĻĒāύāĻžāϰ āϜāĻ¨ā§āϝāĨ¤

✨ PREMIUM TRAINING â€ĸ SHORT DURATION â€ĸ SPECIAL COURSE FEE

āϏāĻžāϧāĻžāϰāĻŖāϤ āφāϞāĻžāĻĻāĻž āφāϞāĻžāĻĻāĻž Advanced Training-āĻ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāϝāĻŧ—āĻāĻŽāύ āĻŦ⧇āĻļ āĻ•āĻŋāϛ⧁ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Technique āĻ“ Professional Media āĻāχ Compact 2–3 Days Masterclass-āĻāϰ āĻŽāĻ§ā§āϝ⧇āχ Hands-On Practice āĻ•āϰāĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

āφāϰ āϏāĻŦāĻšā§‡āϝāĻŧ⧇ Special āĻŦāĻŋāώāϝāĻŧ—

💎 āĻāχ Exclusive Training-āĻāϰ Course Fee āϰāĻžāĻ–āĻž āĻšāϝāĻŧ⧇āϛ⧇ āĻ…āĻ¤ā§āϝāĻ¨ā§āϤ Special & Accessible, āϝāĻžāϤ⧇ Long-Term Course-āĻ āĻāĻ–āύāχ āϏāĻŽāϝāĻŧ āĻŦāĻž āĻŦāĻĄāĻŧ Investment āĻ•āϰāϤ⧇ āύāĻž āĻĒāĻžāϰāϞ⧇āĻ“ Professional-Level Skill Development-āĻāϰ āϏ⧁āϝ⧋āĻ—āϟāĻŋ āύāĻŋāϤ⧇ āĻĒāĻžāϰ⧇āύāĨ¤

Course Fee publicly disclosed āĻ•āϰāĻž āĻšāĻšā§āϛ⧇ āύāĻž.
📩 Special Fee āϜāĻžāύāϤ⧇ Inbox āĻ•āϰ⧁āύāĨ¤

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✨ SPECIAL PROFESSIONAL MEDIA

đŸŒŋ Special Sugar / Gum Paste Media
đŸĢ Special Chocolate Flower Media

āĻāχ āĻĻ⧁āϟāĻŋ Professional Media āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Realistic & Elegant Floral Elements āϤ⧈āϰāĻŋ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

🌸 FLOWERS & FLORAL WORK

🌹 English Rose
🌹 Regular Rose
🌹 Open Rose
🌸 Peony
🌸 Peony Bud
đŸŒģ Sunflower
đŸŒŋ Sweet Pea
🌸 Hydrangea
đŸŒŧ Free-Hand Small Flowers
🍃 Different Types of Leaves
✨ Special Free-Hand Flower Techniques

āϛ⧋āϟ Free-Hand Flowers āĻ“ Floral Elements āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āϕ⧀āĻ­āĻžāĻŦ⧇ Cake-āĻāϰ Arrangement-āϕ⧇ āφāϰāĻ“ Natural, Delicate, Balanced & Luxurious Look āĻĻ⧇āĻ“āϝāĻŧāĻž āϝāĻžāϝāĻŧ, āϏ⧇āϟāĻŋāĻ“ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

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🎂 REAL CAKE FONDANT WORK

✨ Professional Fondant Covering
✨ Real Cake Fondant Shaping
✨ Smooth & Clean Finishing
✨ Square Cake Shaping
✨ Square Cake Fondant Covering
✨ Clean Edge & Corner Finishing

āĻļ⧁āϧ⧁ Dummy āύāϝāĻŧ—Real Cake-āĻāϰ āĻ“āĻĒāϰ Practical Work āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

āĻŦāĻŋāĻļ⧇āώāĻ­āĻžāĻŦ⧇ Square Cake Shaping, Fondant Covering āĻāĻŦāĻ‚ Sharp & Clean Corner Finishing Hands-On Practice āĻ•āϰāĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

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🎨 BASIC ROYAL ICING WORK

Cake Design-āĻ āφāϰāĻ“ Fine, Elegant & Detailed Finish āφāύāĻžāϰ āϜāĻ¨ā§āϝ āĻĨāĻžāĻ•āĻŦā§‡â€”

✨ Basic Royal Icing Techniques
✨ Small Decorative Details
✨ Floral Accent Work

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đŸ”Ĩ THIS IS NOT JUST A DEMO CLASS — 100% HANDS-ON

āĻĒā§āϰāĻ¤ā§āϝ⧇āĻ• Student āύāĻŋāĻœā§‡āϰ āĻšāĻžāϤ⧇ āĻ•āĻžāϜ āĻ•āϰāĻŦ⧇āύāĨ¤

Flower Making āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ Fondant Work, Square Cake Shaping, Royal Icing Details āĻāĻŦāĻ‚ Final Finishing—āĻĒā§āϰāϤāĻŋāϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ…āĻ‚āĻļ āĻĨāĻžāĻ•āĻŦ⧇ Practice-Based Training-āĻāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤

đŸ‘Ĩ ONLY 6–7 STUDENTS PER BATCH

Batch āχāĻšā§āĻ›āĻžāĻ•ā§ƒāϤāĻ­āĻžāĻŦ⧇āχ āĻāϤ āϛ⧋āϟ āϰāĻžāĻ–āĻž āĻšāĻšā§āϛ⧇, āϝāĻžāϤ⧇ āĻĒā§āϰāĻ¤ā§āϝ⧇āĻ• Student āĻĒāĻžāĻ¨â€”

✨ Maximum Practice Time
✨ Close Supervision
✨ Individual Guidance
✨ Proper Technique Correction

━━━━━━━━━━━━━━

💎 WHY THIS MASTERCLASS IS SPECIAL?

Short Time. Small Batch. Premium Media. Professional Techniques. 100% Hands-On.

Long-Term Course āύāϝāĻŧ—āĻŽāĻžāĻ¤ā§āϰ 2–3 āĻĻāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ Compact & Intensive Professional Training, āϝ⧇āĻ–āĻžāύ⧇ āĻ…āĻ˛ā§āĻĒ āϏāĻŽāϝāĻŧ⧇āϰ āĻŽāĻ§ā§āϝ⧇ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Advanced Skills-āĻāϰ āĻ“āĻĒāϰ Focus āĻ•āϰāĻž āĻšāĻŦ⧇āĨ¤

āĻāĻŦāĻ‚ āĻĒ⧁āϰ⧋ Training-āĻāϰ āϜāĻ¨ā§āϝ āϰāĻžāĻ–āĻž āĻšāϝāĻŧ⧇āϛ⧇ āĻāĻ•āϟāĻŋ Special Short-Course Fee—āϝāĻž āĻāχ Masterclass-āĻāϰ Content, Hands-On Practice āĻāĻŦāĻ‚ Small-Batch Individual Guidance-āĻāϰ āϤ⧁āϞāύāĻžāϝāĻŧ āĻāĻ•āϟāĻŋ Exceptional Learning OpportunityāĨ¤

💰 Course Fee: Inbox for Special Fee
đŸ‘Ĩ Seats: Only 6–7 Students
📅 Date: 29/10/2026
⏰ Time: 11:00 AM – 6:30 PM
📍 Venue: __________

âš ī¸ VERY LIMITED SEATS — SMALL BATCH ONLY

āĻāχ Batch Full āĻšāϝāĻŧ⧇ āϗ⧇āϞ⧇ āĻāĻ•āχ Fee āĻ“ Schedule-āĻ āĻĒāϰāĻŦāĻ°ā§āϤ⧀ Batch āύāĻŋāĻļā§āϚāĻŋāϤ āύāϝāĻŧāĨ¤

📩 Course Fee, Seat Booking & Payment Details āϜāĻžāύāϤ⧇ āĻāĻ–āύāχ Sakib’s Kitchen-āĻ Inbox āĻ•āϰ⧁āύāĨ¤

🌸 Short Time â€ĸ Special Fee â€ĸ Small Batch â€ĸ Premium Media â€ĸ 100% Hands-On â€ĸ Professional Skills

āĻĻ⧁āĻĒ⧁āϰ āϤāĻŋāύāϟāĻžāϝāĻŧ āĻĢā§āϰ⧋āĻœā§‡āύ āĻ•ā§āϞāĻžāϏ....āϞ⧋āϕ⧇āĻļāύ:-https://maps.app.goo.gl/8EyPCdhx61VKcApz9?g_st=ac
23/10/2026

āĻĻ⧁āĻĒ⧁āϰ āϤāĻŋāύāϟāĻžāϝāĻŧ āĻĢā§āϰ⧋āĻœā§‡āύ āĻ•ā§āϞāĻžāϏ....
āϞ⧋āϕ⧇āĻļāύ:-https://maps.app.goo.gl/8EyPCdhx61VKcApz9?g_st=ac

22/10/2026

🌸 EXCLUSIVE SUGAR ART, FONDANT & FLOWER MASTERCLASS 🌸
đŸ”Ĩ 2–3 Days Intensive |
100% Hands-On Professional Training
By Sakib’s Kitchen

Long Course āĻ•āϰāĻžāϰ āϏāĻŽāϝāĻŧ āύ⧇āĻ‡â€”āĻ•āĻŋāĻ¨ā§āϤ⧁ Professional Sugar Art, Premium Flower Making, Fondant Finishing āĻ“ Royal Icing-āĻāϰ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Techniques āĻ…āĻ˛ā§āĻĒ āϏāĻŽāϝāĻŧ⧇āϰ āĻŽāĻ§ā§āϝ⧇āχ Hands-On āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ?

āϤāĻžāĻšāϞ⧇ āĻāχ Exclusive Short-Duration Masterclass āĻŦāĻŋāĻļ⧇āώāĻ­āĻžāĻŦ⧇ āφāĻĒāύāĻžāϰ āϜāĻ¨ā§āϝāĨ¤

✨ PREMIUM TRAINING â€ĸ SHORT DURATION â€ĸ SPECIAL COURSE FEE

āϏāĻžāϧāĻžāϰāĻŖāϤ āφāϞāĻžāĻĻāĻž āφāϞāĻžāĻĻāĻž Advanced Training-āĻ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāϝāĻŧ—āĻāĻŽāύ āĻŦ⧇āĻļ āĻ•āĻŋāϛ⧁ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Technique āĻ“ Professional Media āĻāχ Compact 2–3 Days Masterclass-āĻāϰ āĻŽāĻ§ā§āϝ⧇āχ Hands-On Practice āĻ•āϰāĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

āφāϰ āϏāĻŦāĻšā§‡āϝāĻŧ⧇ Special āĻŦāĻŋāώāϝāĻŧ—

💎 āĻāχ Exclusive Training-āĻāϰ Course Fee āϰāĻžāĻ–āĻž āĻšāϝāĻŧ⧇āϛ⧇ āĻ…āĻ¤ā§āϝāĻ¨ā§āϤ Special & Accessible, āϝāĻžāϤ⧇ Long-Term Course-āĻ āĻāĻ–āύāχ āϏāĻŽāϝāĻŧ āĻŦāĻž āĻŦāĻĄāĻŧ Investment āĻ•āϰāϤ⧇ āύāĻž āĻĒāĻžāϰāϞ⧇āĻ“ Professional-Level Skill Development-āĻāϰ āϏ⧁āϝ⧋āĻ—āϟāĻŋ āύāĻŋāϤ⧇ āĻĒāĻžāϰ⧇āύāĨ¤

Course Fee publicly disclosed āĻ•āϰāĻž āĻšāĻšā§āϛ⧇ āύāĻž.
📩 Special Fee āϜāĻžāύāϤ⧇ Inbox āĻ•āϰ⧁āύāĨ¤

━━━━━━━━━━━━━━

✨ SPECIAL PROFESSIONAL MEDIA

đŸŒŋ Special Sugar / Gum Paste Media
đŸĢ Special Chocolate Flower Media

āĻāχ āĻĻ⧁āϟāĻŋ Professional Media āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Realistic & Elegant Floral Elements āϤ⧈āϰāĻŋ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

🌸 FLOWERS & FLORAL WORK

🌹 English Rose
🌹 Regular Rose
🌹 Open Rose
🌸 Peony
🌸 Peony Bud
đŸŒģ Sunflower
đŸŒŋ Sweet Pea
🌸 Hydrangea
đŸŒŧ Free-Hand Small Flowers
🍃 Different Types of Leaves
✨ Special Free-Hand Flower Techniques

āϛ⧋āϟ Free-Hand Flowers āĻ“ Floral Elements āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āϕ⧀āĻ­āĻžāĻŦ⧇ Cake-āĻāϰ Arrangement-āϕ⧇ āφāϰāĻ“ Natural, Delicate, Balanced & Luxurious Look āĻĻ⧇āĻ“āϝāĻŧāĻž āϝāĻžāϝāĻŧ, āϏ⧇āϟāĻŋāĻ“ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

━━━━━━━━━━━━━━

🎂 REAL CAKE FONDANT WORK

✨ Professional Fondant Covering
✨ Real Cake Fondant Shaping
✨ Smooth & Clean Finishing
✨ Square Cake Shaping
✨ Square Cake Fondant Covering
✨ Clean Edge & Corner Finishing

āĻļ⧁āϧ⧁ Dummy āύāϝāĻŧ—Real Cake-āĻāϰ āĻ“āĻĒāϰ Practical Work āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

āĻŦāĻŋāĻļ⧇āώāĻ­āĻžāĻŦ⧇ Square Cake Shaping, Fondant Covering āĻāĻŦāĻ‚ Sharp & Clean Corner Finishing Hands-On Practice āĻ•āϰāĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

━━━━━━━━━━━━━━

🎨 BASIC ROYAL ICING WORK

Cake Design-āĻ āφāϰāĻ“ Fine, Elegant & Detailed Finish āφāύāĻžāϰ āϜāĻ¨ā§āϝ āĻĨāĻžāĻ•āĻŦā§‡â€”

✨ Basic Royal Icing Techniques
✨ Small Decorative Details
✨ Floral Accent Work

━━━━━━━━━━━━━━

đŸ”Ĩ THIS IS NOT JUST A DEMO CLASS — 100% HANDS-ON

āĻĒā§āϰāĻ¤ā§āϝ⧇āĻ• Student āύāĻŋāĻœā§‡āϰ āĻšāĻžāϤ⧇ āĻ•āĻžāϜ āĻ•āϰāĻŦ⧇āύāĨ¤

Flower Making āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ Fondant Work, Square Cake Shaping, Royal Icing Details āĻāĻŦāĻ‚ Final Finishing—āĻĒā§āϰāϤāĻŋāϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ…āĻ‚āĻļ āĻĨāĻžāĻ•āĻŦ⧇ Practice-Based Training-āĻāϰ āĻŽāĻ§ā§āϝ⧇āĨ¤

đŸ‘Ĩ ONLY 6–7 STUDENTS PER BATCH

Batch āχāĻšā§āĻ›āĻžāĻ•ā§ƒāϤāĻ­āĻžāĻŦ⧇āχ āĻāϤ āϛ⧋āϟ āϰāĻžāĻ–āĻž āĻšāĻšā§āϛ⧇, āϝāĻžāϤ⧇ āĻĒā§āϰāĻ¤ā§āϝ⧇āĻ• Student āĻĒāĻžāĻ¨â€”

✨ Maximum Practice Time
✨ Close Supervision
✨ Individual Guidance
✨ Proper Technique Correction

━━━━━━━━━━━━━━

💎 WHY THIS MASTERCLASS IS SPECIAL?

Short Time. Small Batch. Premium Media. Professional Techniques. 100% Hands-On.

Long-Term Course āύāϝāĻŧ—āĻŽāĻžāĻ¤ā§āϰ 2–3 āĻĻāĻŋāύ⧇āϰ āĻāĻ•āϟāĻŋ Compact & Intensive Professional Training, āϝ⧇āĻ–āĻžāύ⧇ āĻ…āĻ˛ā§āĻĒ āϏāĻŽāϝāĻŧ⧇āϰ āĻŽāĻ§ā§āϝ⧇ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ Advanced Skills-āĻāϰ āĻ“āĻĒāϰ Focus āĻ•āϰāĻž āĻšāĻŦ⧇āĨ¤

āĻāĻŦāĻ‚ āĻĒ⧁āϰ⧋ Training-āĻāϰ āϜāĻ¨ā§āϝ āϰāĻžāĻ–āĻž āĻšāϝāĻŧ⧇āϛ⧇ āĻāĻ•āϟāĻŋ Special Short-Course Fee—āϝāĻž āĻāχ Masterclass-āĻāϰ Content, Hands-On Practice āĻāĻŦāĻ‚ Small-Batch Individual Guidance-āĻāϰ āϤ⧁āϞāύāĻžāϝāĻŧ āĻāĻ•āϟāĻŋ Exceptional Learning OpportunityāĨ¤

💰 Course Fee: Inbox for Special Fee
đŸ‘Ĩ Seats: Only 6–7 Students
📅 Date: 29/10/2026
⏰ Time: 11:00 AM – 6:30 PM
📍 Venue: __________

âš ī¸ VERY LIMITED SEATS — SMALL BATCH ONLY

āĻāχ Batch Full āĻšāϝāĻŧ⧇ āϗ⧇āϞ⧇ āĻāĻ•āχ Fee āĻ“ Schedule-āĻ āĻĒāϰāĻŦāĻ°ā§āϤ⧀ Batch āύāĻŋāĻļā§āϚāĻŋāϤ āύāϝāĻŧāĨ¤

📩 Course Fee, Seat Booking & Payment Details āϜāĻžāύāϤ⧇ āĻāĻ–āύāχ Sakib’s Kitchen-āĻ Inbox āĻ•āϰ⧁āύāĨ¤

🌸 Short Time â€ĸ Special Fee â€ĸ Small Batch â€ĸ Premium Media â€ĸ 100% Hands-On â€ĸ Professional Skills

 ...😍😍   Sakib's Kitchen Special 3+ Months Basic to AdvanceBakery & Pastry Master Offline Class đŸĨ°đŸ˜đŸĨŗ...😍āĻāχ āĻĒā§‹āĻ¸ā§āĻŸā§‡ āĻŦā§āϝāĻŦāĻšā§ƒāϤ...
22/10/2026

...😍😍
Sakib's Kitchen Special 3+ Months Basic to Advance
Bakery & Pastry Master Offline Class đŸĨ°đŸ˜đŸĨŗ...

😍āĻāχ āĻĒā§‹āĻ¸ā§āĻŸā§‡ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āϏāĻ•āϞ āĻĒāĻŋāĻ•āϚāĻžāϰ āφāĻŽāĻžāϰ āĻ•ā§āϞāĻžāϏ āĻ āĻĻ⧇āĻ–āĻžāύ⧋ āĨ¤ āϕ⧋āύ āĻĒāĻŋāĻ•āϚāĻžāϰ āϗ⧁āĻ—āϞ āĻĨ⧇āϕ⧇ āύ⧇āĻ“āϝāĻŧāĻž āύāĻžāĨ¤āĻ…āĻ¤â€ŒāĻāĻŦ āύāĻŋāσāϏāĻ¨ā§āĻĻ⧇āĻšā§‡ āφāĻŽāĻžāϰ āĻ•āϰāĻžāύ⧋ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ⧇āϰ āφāωāϟāĻ•āĻžāĻŽ āĻšā§āĻŦāĻšā§ āĻ›āĻŦāĻŋāϰ āĻŽāϤāĻ¨â€Œāχ āĻšāĻŦ⧇āĨ¤ āϝ⧇āĻšā§‡āϤ⧁ āĻāϗ⧁āϞ⧋āχ āĻ•ā§āϞāĻžāϏ⧇āϰ āĻ…āϰāĻŋāϜāĻŋāύāĻžāϞ āĻĒāĻŋāĻ•āϚāĻžāϰāĨ¤ āϤāĻŦ⧇ āĻ›āĻŦāĻŋāϰ āϚāĻžāχāϤ⧇ āĻŦāĻžāĻ¸ā§āϤāĻŦ⧇ āφāωāϟāĻ•āĻžāĻŽ āφāϰ⧋ āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āϏ⧁āĻ¨ā§āĻĻāϰ āĻšāĻŦ⧇ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš 😍....

āφāϞāĻšāĻžāĻŽāĻĻ⧁āϞāĻŋāĻ˛ā§āϞāĻžāĻš...

🙏 āĻĻāϝāĻŧāĻž āĻ•āϰ⧇ āĻĒ⧁āϰ⧋ āĻĒā§‹āĻ¸ā§āϟ āĻĒāĻĄāĻŧāĻŦ⧇āύ āĻĒā§āϞāĻŋāϜ
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âœī¸ āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ āĻ•āϰ⧇ āφāĻĒāύāĻŋ āĻļāĻŋāĻ–āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ āĻŽā§‹āϟ 100+ āϟāĻŋ āφāχāĻŸā§‡āĻŽ ,āϝ⧇āϗ⧁āϞ⧋ āφāĻĒāύāĻžāϕ⧇ āφāϰāĻ“ āĻĻāĻ•ā§āώ āĻ•āϰ⧇ āϤ⧁āϞāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰāĻŦ⧇āĨ¤
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āϝ⧇āĻŽāύ : ( Knife Work, Butter Cream Flower, Suger Work & Royal Icing) āĻāĻŽāύ āφāϰāĻ“ āĻ…āύ⧇āĻ• āĻāĻĄāĻ­āĻžāĻ¨ā§āϏ āĻŽāĻŋāĻĄāĻŋ⧟āĻž āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋāϰ āĻŽāĻ§ā§āϝ⧇ āĻĨāĻžāĻ•āĻŦ⧇ āϝāĻž āĻāϤ⧋ āϞ⧇āĻ–āĻž āĻĒāϏāĻŋāĻŦāϞ āύāĻž....

â™Ļī¸āφāϏ⧁āύ āĻœā§‡āύ⧇ āύ⧇āχ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇.......

â™Ļī¸Travel Pound Cake āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Ghee Pound Cake.
2. Butter Pound Cake.
3. Coconut Pound Cake.
4. Murbell Pound Cake.
5. Doi Pound Cake.
6. Chocolate Pistachio Melted Travel Cake.
7. Neotraila Pound Cake.
8. Ovaltine Pound Cake.
9. Chocolate Pound Cake.
10. All Types Pound Cake.
11. Lemon Pound Cake.
12. Strawberry Financier Travel Cake.
13. Orange Chocolate Travel Cake.
14. Special Redbelvet Pound Cake.
15. Cinnamon Pound Cake.

â™Ļī¸Muffin Master Class āĻ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Red Velbet Cheese Muffin.
2. Orange Muffin.
3. Chocolate Chips Muffin.
4. Pumpkin Muffin.
5. Lemon Muffin.
6. Blueberry Cheese Muffin.
7. Dark Chocolate Vanilla Muffin.
8. Coconut Muffin.
9. Caramel Muffin.
10. Strawberry Muffin.

â™Ļī¸Brownie Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Double Chocolate Fudge Brownie.
2. Red Velbet Cheese Brownie.
3. Blueberry Blond.
4. Two-Twin Brownie.
5. Almond White Coconut Brownie.
6. Neotraila Brownie.
7. Biscoff Brownie.
8. Sizzling Brownie.
9.Eggless Fudge Brownie
10. Oreo Brownie.

â™Ļī¸Tart & Pie Advance Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

Tart:

1. Chocolate Cheese Tart.
2. Fruit Tart.
3. Lemon Tart.
4. Cream Cheese Tart.
5. Dark Chocolate Moose Tart.
6. Pistachio cheese tart.
7.Sakura Blossom🌸
8.Strawberry chocolate tart
9.Filling
10.Mirror glaze

Pie:

1. Apple Pie.
2. Strawberry Pie
3.Advance works

â™Ļī¸Cheese Blust Master Class

🔰Cheese Blast Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Yougurt Cheese Cake (Cold).
2. Oreo Cheese Cake (Cold).
3. Caramel Cheese Cake.
4. Orange Cheese Cake.
5. Blueberry Cheese Cake.
6. Bunte Cheese Cake.
7. Triple layer Cheese Cake.
8. Chocolate Chips Chesse Cake.
9. Hi-Fi Bar Cheese Cake.
10. Cappuccino Cheeese Cake.
11. New York Baked Cheese Cake.
12. Strawberry Cheese Cake (Cold).
13. Japanese cotton Cheese cake
āφāϰ⧋ āύāϤ⧁āύ āĻ•āĻŋāϛ⧁ āĻāĻĄ āĻšāĻŦ⧇āύ .....

â™Ļī¸Ice-cream Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Ghee Ice-cream đŸĻ
2. Ice-cream baseđŸĻ
3. Black Forest Ice-cream đŸĻ
4. Orange Ice-cream đŸĻ
5. Mango Ice-cream đŸĻ
6.Strawberry Ice-cream đŸĻ
7.Butterscotch Ice-cream đŸĻ
8.Tiramisu Ice-cream đŸĻ
9. Saffron with pistachio Ice-creamđŸĻ
10. Coconut Ice-cream đŸĻ
11. Chocolate Devil Ice-creamđŸĻ
12.Yogurt Ice-cream đŸĻ
13. Red velvet Ice-cream đŸĻ
14. Mix fruit Ice-cream đŸĻ
15. Eggless Ice-cream baseđŸĻ
16. Kheer Ice-creamđŸĻ

â™Ļī¸French Pastry Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. French Opera.
2. French Choco Pastry.
3. French Egg- Layer.
4. French Tiramisu.
5. Lady Finger.
6. Berries Vanilla.
7. Supreme.
8. Lemon Mousse French Pastry.
9. Advance Chocolate Mousse Cake.
10. Basic Macroon.
11. Chocolate Macroon.
12. Rush Berry French Pastry.
13. Lemon Pom-Pom French Pastry.
14. Colorful Croissant.
15. Butter Croissant.
16. French Bread.
17.Macaron art 🎨

â™Ļī¸Advance Cookies Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Lemon & Orange Cookies đŸĒ
2. Kitkat Cookies đŸĒ
3. Biscoff Cookies đŸĒ
4. Matcha Cookies đŸĒ
5. Dark Chocolate Cookies đŸĒ
6. Brownie Cookies đŸĒ
7. Red Velvet Cheese Cookies đŸĒ
8. Ovaltine Cookies đŸĒ
9. Neutraila Cookies đŸĒ
10. Almond Cookies đŸĒ
Advance Master Bread Class 🍞

â™Ļī¸Advance Bread Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇
āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Milk Bread
2. Braided Cheese Chicken Bread
3.Crossent Dry Fruits Bread
4.Melted Chocolate Bread
5.Cream Cheese Bread Bun
6.Chocolate Babka Bread
7Bella Crumb Bread Cookies
8Chocolate Crumb Bread
9 Burger
10.Sandwich
11Pizza
12Korean Sausage Delight
13Chicken Puff
14 Beef Puff
15Fruit Puff
16 Cream Puff
17. Cinamon Roll With Cream Filling
18 Chelsea Bread
19.Advance Doughnut (special class)

â™Ļī¸Swiss Roll & Mixup Pastry Master Class āĻāϰ
āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Red Velvet Swiss-Roll
2. Vanila Printed Swiss-Roll
3. Black Forest Swiss-Roll
4. Chocolate Lava
5. Red Velvet Lava
6. Cotton Cheese Cake
7. Korean Cheese Slice Cake
8. Coconut Pandan Pastry
9. Tiramisu Pastry
10. Vanila Pastry
11. Chocolate Orange Cheese Pastry
12. Dessert class

â™Ļī¸Basic To Advance All Types Cake & Decoration Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇: (āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ āĻŦ⧇āϏāĻŋāĻ• āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻāĻĄāĻ­āĻžāĻ¨ā§āϏ āϞ⧇āϭ⧇āϞ⧇āϰ āϏāĻŦ āϕ⧇āĻ• āĻ“ āĻĢāĻŋāϞāĻŋāĻ‚ āĻŽā§‡āχāĻ•āĻŋāĻ‚ āϏāĻžāĻĨ⧇ āĻĄā§‡āϕ⧋āϰ⧇āĻļāύ⧇āϰ āĻ āϟ⧁ āĻœā§‡āĻĄ āĻĨāĻžāĻ•āĻŦ⧇ āĻāχ āϕ⧇āĻ• āĻ“ āĻĄā§‡āϕ⧋āϰ⧇āĻļāύ āĻāϰ āĻŽāĻžāĻ¸ā§āϟāĻžāϰ āĻ•ā§āϞāĻžāϏ āϏ⧇āĻļāύ āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϚāϞ⧇āύ āĻœā§‡āύ⧇ āύ⧇āχ āĻ•āĻŋ āĻ•āĻŋ āĻĨāĻžāĻ•āϛ⧇???
1. Vanilla Chiffon Cake.
2. Premium Vanilla Cake.
3. Chocolate Cake.
4. Mocha Cake.
5. Black Forest Cake.
6. Strawberry Cake.
7. Blueberry Cake.
8. Red Velvet Cake (Sponge).
9. Red Velvet Cake (Moist).
10. Lemon Orange Cake.
11. Oreo Cake.
12. Almond Cake.
13. Chocolate Double Fudge Delight.
14. Chocolate Rich Moist Cake.
15. All Types Moist Cake.
16. Chocolate Belgium Cake.
17. Premium Chocolate Sponge Cake.
18. Dark Chocolate Orange Cake.
19. Coconut Salted Cake.
20. Tia Maria Cake.
21. Mud Cake.
22. Coconut With Caramel Tub Cake.
23. Premium Chocolate Tub Cake.
24. Salted Caramel Tub Cake.
25. Rich Chocolate Tub Cake.
26. Authentic Butterscotch Cake.
27. Mocha Chocolate Strawberry Melting Cake.
28. Neutraila Cake.
29. Strawberry Cheese Cake.
30. Chocolate Indulgence Cake.
31. Chocolate Over loaded Cake.
32. Pandan Coconut Cake.
33. White Ganache.
34. Dark Ganache.
35. 2 Types Mirror Glaze.
36. Salted Caramel Sauce.
37. Salted Caramel Ganache.
38. Caramel Glaze.
39. Royal Icing Work.
40. Lucia Korean Butter Cream.
41. Swiss Meringue Butter
Cream.
42. Italian Meringue Butter Cream.
43. Cream Cheese Frosting.
44. Mocha Butter Cream.
45. French Butter Cream.
46. Fondant & Gum Paste Work.
47. Gum Paste Making.
48. Chocolate Paste āĻšāĻšā§āϛ⧇ āĻ…āύ⧇āĻ• āϏ⧁āĻ¨ā§āĻĻāϰ āφāϰ āϰāĻŋāϝāĻŧ⧇āϞ āχāĻ¸ā§āϟāĻŋ āĻāĻ•āϟāĻž āĻŽāĻŋāĻĄāĻŋ⧟āĻž āϝāĻž āĻĻā§āĻŦāĻžāϰāĻž āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻĢā§āϞāĻžāĻ“ā§ŸāĻžāϰ āĻŽā§‡āĻ• āĻ•āϰāĻž āϝāĻžāχ..āĻŽāĻĄā§‡āϞāĻŋāĻ‚ āϚāĻ•āϞ⧇āϟ āĻĨ⧇āϕ⧇āĻ“ āφāĻĒāϰ⧇āĻĄ āĻŽāĻŋāĻĄāĻŋ⧟āĻžāϰ..
49. Chocolate Layes.
50. Suger Syrup.
51. Lemon Syrup.
52. Whipped Cream Frosting.
52. Exotic Pastry Cream.
53. Lemon Curd.
54. Orange Curd.
55. Iso Mold & Rock Candy Work.
56. Praline .
57. Palate Knife Work.
58. Bin Paste.
59. Strawberry Filling.
60. Cherry Filling.
61. Square Cake Finishing.
62. Wedding Cake Finishing.
63. Sakib's Kitchen Special Theme Cake.
64. Tall Cake Finishing
65. Basic To Advance Nozel Work & Practice.
65. Stencil Work.
66. Fresh Flower & Fruit Using Process.
67. Advance Color Mixing Class.
68. Dark Color Frosting.
69. Wayfer Paper Work.
70. Rice Paper.
71. Suger Paper Work.
72. Air Brush.
73. Velvet Spray.
74.Chocolate cream frosting and Finishing
75 . āĻĻ⧇āĻļ⧇āϰ āĻŦāĻžāχāϰ⧇āϰ āĻ¸ā§āĻŸā§āϝāĻžāχāϞ⧇ āĻ…āύ⧇āĻ• āϚāĻ•āϞ⧇āϟ āĻĢā§āϰāĻ¸ā§āϟāĻŋāĻ‚ āĻĨāĻžāĻ•āĻŦ⧇ ..
76. Chocolate cream chesse
77.āφāϰ⧋ āĻ…āύ⧇āĻ• āϟāĻžāχāĻĒ āĻŦāĻžāϟāĻžāϰ āĻ•ā§āϰāĻŋāĻŽ
78.Iccing Cookies
Aro onek onek kichu jeigula kaj korar somoy ber hobe.
Packing, Marketing, Selling, Story Telling, e.t.c Including these course.
79.Lemon Mousse
80.Orange Mousse
81.Chocolate Sludge Cake
82. Ultimate chocolate cake

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â™Ļī¸ Waffle Master Class āĻāϰ āĻŽāĻ§ā§āϝ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āĻŦ⧇:

1. Chocolate Waffle.
2. Vanila Waffle.
3. Cadbury Waffle.
4. Biscoff Waffle.
5. Neotraila Waffle.
āφāϰ āĻ“ āĻ…āύ⧇āĻ• āϧāϰāύ⧇āϰ Waffle āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

āĻāĻ›āĻžā§œāĻžāĻ“ āφāϰāĻ“ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āϛ⧇ āĻāχ āĻ•ā§āϞāĻžāϏ⧇āϰ āĻŽāĻ§ā§āϝ⧇ :

âœ”ī¸ āϚāĻž-āύāĻžāĻ¸ā§āϤāĻžāϰ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻž āĻĨāĻžāĻ•āĻŦ⧇āĨ¤
âœ”ī¸ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟāĨ¤
âœ”ī¸ āĻāĻĒā§āϰ⧋āύāĨ¤
âœ”ī¸ āĻļ⧇āχāĻĢ āϕ⧋āĻ°ā§āϟāĨ¤
âœ”ī¸ āĻ“ā§ŸāĻžāϟāϏāĻžāĻĒ āϏāĻžāĻĒā§‹āĻ°ā§āϟ āĻ—ā§āϰ⧁āĻĒ āĻāĻ•ā§āϏ⧇āϏāĨ¤
âœ”ī¸ āĻšā§āϝāĻžāĻ¨ā§āĻĄāϏ āĻ…āύ āĻĒā§āϝāĻžāĻ•ā§āϟāĻŋāϏāĨ¤
âœ”ī¸ āϞāĻžāχāĻĢ-āϟāĻžāχāĻŽ āϏāĻžāĻĒā§‹āĻ°ā§āϟāĨ¤

â™Ļī¸ āφāϰ⧋ āĻ…āύ⧇āĻ• āĻ…āύ⧇āĻ• āĻ•āĻŋāϛ⧁ āĻĨāĻžāĻ•āĻŦ⧇ āĻŦāĻž āĻāĻĄ āĻšāĻŦ⧇ āĻāϤ⧋ āϞ⧇āĻ–āĻž āϏāĻŽā§āĻ­āĻŦ āĻšāĻšā§āϛ⧇ āύāĻž ....

✅ āϏāĻŽāϝāĻŧ : āĻĻ⧁āĻĒ⧁āϰ 2.00 āϟāĻž āĻĨ⧇āϕ⧇ āϏāĻ¨ā§āĻ§ā§āϝāĻž 7.00 āϟāĻž āĻĒāĻ°ā§āϝāĻ¨ā§āϤ
✅āϤāĻžāϰāĻŋāĻ–: 27/8/2026 ( 3āĻŽāĻžāϏ āĻāϰ āĻāĻ•āϟāĻž āϕ⧋āĻ°ā§āϏ āĻŦāĻž āĻŦ⧇āĻļāĻŋ āϏāĻŽāϝāĻŧ āϞāĻžāĻ—āϤ⧇ āĻĒāĻžāϰ⧇ .... āϏāĻĒā§āϤāĻžāĻšā§‡ 3 āĻĻāĻŋāύ āĻ•āϰ⧇ āĻ•ā§āϞāĻžāϏ āĻšāĻŦ⧇)

⭕ āĻŦāĻŋ:āĻĻā§āϰ: āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĢāĻŋ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϜāĻžāύāϤ⧇ :(
āφāĻŽāĻžāĻĻ⧇āϰ āĻĢ⧇āϏāĻŦ⧁āϕ⧇ āĻ…āĻĨāĻŦāĻž āĻ“ā§ŸāĻžāϟāϏ⧟āĻžāĻĒ⧇āϰ āχāύāĻŦāĻ•ā§āϏ
āĻ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰāĻŦ⧇āύ)

âš ī¸âš ī¸ āχāϤāĻŋāĻŽāĻ§ā§āϝ⧇ Sakib's Kitchen 7 āĻŦāĻ›āϰ āϝāĻžāĻŦāϤ āϏ⧁āύāĻžāĻŽā§‡āϰ āϏāĻžāĻĨ⧇ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻ…āĻĢāϞāĻžāχāύ āĻ“ āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻ•āϰāĻžāĻšā§āϛ⧇āĨ¤ āφāϰ āφāĻĒāύāĻžāϰāĻž āĻ…āĻ˛ā§āĻĒ āĻĻāĻŋāύ⧇āχ āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻž āĻĻāĻŋā§Ÿā§‡āϛ⧇āύāĨ¤ āφāϰ āφāĻŽāϰāĻž āĻ•āĻŋāĻ¨ā§āϤ⧁ āφāĻĒāύāĻžāĻĻ⧇āϰ āĻ­āϰāϏāĻž āĻŦāĻŋāĻĢāϞ⧇ āϝ⧇āϤ⧇ āĻĻ⧇āχ āύāĻŋāĨ¤ āφāĻŦāĻžāϰ āύāĻž āĻšā§Ÿ āĻ­āϰāϏāĻž āĻ•āϰ⧇ āĻĻ⧇āϖ⧁āύāĨ¤

âš ī¸ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻž āĻ…āĻŦāĻļā§āϝāχ āĻ…āĻĢāϞāĻžāχāύ⧇ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤ āĻ…āĻĢāϞāĻžāχāύ āĻ›āĻžā§œāĻž āĻāϰ āϕ⧋āύ āĻŦāĻŋāĻ•āĻ˛ā§āĻĒ āύ⧇āχāĨ¤
âš ī¸ (āĻļ⧇āώ⧇āϰ ā§Š āϟāĻž āĻ•ā§āϞāĻžāϏ āĻ āĻĨāĻžāĻ•āĻŦ⧇ āĻšā§āϝāĻžāĻ¨ā§āĻĄāϏ āĻ…āύ āĻĒā§āϝāĻžāĻ•ā§āϟāĻŋāϏ āĻāϰ āϏ⧁āϝ⧋āĻ—)
āϕ⧋āĻ°ā§āϏ⧇āϰ āĻĢāĻŋ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϜāĻžāύāϤ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻĒ⧇āχāϜ āĻāϰ āχāύāĻŦāĻ•ā§āϏ⧇ āĻŽā§‡āϏ⧇āϜ āĻ•āϰ⧁āύ āĻ…āĻĨāĻŦāĻž āĻ“ā§ŸāĻžāϟāϏāĻžāĻĒ⧇ āϏāϰāĻžāϏāϰāĻŋ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰāĻŦ⧇āύ :
â˜Žī¸ What's App Number : 01996-011569

đŸ“ĸ āĻ āĻŋāĻ•āĻžāύāĻž: āĻŽāĻŋāϰāĻĒ⧁āϰ ā§§ āĻŽāĻžāϜāĻžāϰ āϰ⧋āĻĄ (ā§§ā§Šā§­/ā§§ā§Ļ āĻāϏ. āφāϰ āĻĒā§āϞāĻžāϜāĻž)

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Address: Mirpur-1, Mazar Road, Mirpur Buddhijibi Shahid Minar Er Pashe, SR Plaza, Holding No-137/10, 8th Floor, Flat No-8B, Dhaka-1216
Dhaka

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+8801996011569

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