22/10/2026
creamy afghani chicken ✨🤍
ingredients
marinade:
- 300g boneless chicken thighs
- 1/2 cup curd/dahi
- 1 tbsp crushed ginger garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp chilli flakes
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1 tbsp lemon juice
- chopped coriander
- 1/2 tbsp butter
gravy:
- 1 tbsp oil
- 1 small onion finely chopped
- 1 tbsp chopped garlic
- 1 tsp flour
- 1/2 cup milk
- 1/4 tsp black pepper
- 1/4 tsp chilli flakes
- salt to taste
- 3-4 tbsp mozzarella cheese
method-
- marinate chicken in curd, spices, coriander, ginger garlic and lemon juice for 20-30 mins
- heat butter in a pan over medium heat and cook chicken for 7-8 mins or until the marinade dries out a bit.
- remove the chicken from the pan and add oil
- add chopped onion and garlic and sauté until golden
- add the flour and cook for a min
- pour in the milk and cook until it thickens slightly
- add the spices and cheese
- cook until creamy and top with chopped coriander.
enjoy💗
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