Cooking Studio by Julie

Cooking Studio by Julie Just a girl learning how to cook and spreading my knowledge across the world

creamy afghani chicken ✨🤍ingredients marinade:- 300g boneless chicken thighs- ⁠1/2 cup curd/dahi- ⁠1 tbsp crushed ginger...
22/10/2026

creamy afghani chicken ✨🤍

ingredients
marinade:
- 300g boneless chicken thighs
- ⁠1/2 cup curd/dahi
- ⁠1 tbsp crushed ginger garlic
- ⁠1/2 tsp salt
- ⁠1/4 tsp black pepper
- ⁠1/2 tsp chilli flakes
- ⁠1/4 tsp cumin powder
- ⁠1/4 tsp coriander powder
- ⁠1 tbsp lemon juice
- ⁠chopped coriander
- ⁠1/2 tbsp butter

gravy:
- ⁠1 tbsp oil
- ⁠1 small onion finely chopped
- ⁠1 tbsp chopped garlic
- ⁠1 tsp flour
- ⁠1/2 cup milk
- ⁠1/4 tsp black pepper
- ⁠1/4 tsp chilli flakes
- ⁠salt to taste
- ⁠3-4 tbsp mozzarella cheese

method-
- marinate chicken in curd, spices, coriander, ginger garlic and lemon juice for 20-30 mins
- ⁠heat butter in a pan over medium heat and cook chicken for 7-8 mins or until the marinade dries out a bit.
- ⁠remove the chicken from the pan and add oil
- ⁠add chopped onion and garlic and sauté until golden
- ⁠add the flour and cook for a min
- ⁠pour in the milk and cook until it thickens slightly
- ⁠add the spices and cheese
- ⁠cook until creamy and top with chopped coriander.
enjoy💗

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Ingredients : 1 cup flour, 1 cup oil, 1 cup sugar, 4 table spoons of powdered milk, 1 table spoon of baking powder, 6 eggs, 1 teaspoon of vanilla extract

Process: Take a big bowl add flour , powdered milk and baking powder. Mix them all together.
Then in another bowl separate 6 egg whites and beat them well until it’s stiff peak. Add sugar and oil along with the beating. After that add the egg yolks and vanilla extract and beat gently.
When it’s done mix the dry items with it and mix everything gently.
Spread it in a baking tray and add some walnuts, cashews , chocolate chips and bake it at 150 degrees Celsius for 30 minutes.

Take it out and enjoy the cake 🧁

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