What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 7pm Friday 9am - 5pm Saturday 9am - 3pm

Fire Away

🔥 Fireplaces | BBQs | Heating & Cooling
🏠 Four ON showrooms:
•Bowmanville
•Cobourg
•Port Perry
•Uxbridge
Est. 2004 | Install & Service

10/26/2026

Celebrate 50 years of innovation with savings of up to $250 on select Napoleon® Electric Fireplaces. Stop by Fireaway to explore more.

10/22/2026

Valor's most compact gas insert makes a beautiful impression. The G2's large viewing window puts its realistic flame on full display, bringing warmth and refined style to your space. Learn more by contacting Fireaway.

Small insert. Big heat. Radiant comfort.

10/22/2026

We're celebrating the season at Fireaway on the Napoleon® grill with this unique Smoke Roasted Beef Short Ribs recipe, perfect for any family gathering. Details below:

Ingredients

4 beef short ribs
Salt to taste
1 bunch fresh rosemary, minced
1-2 cloves garlic, minced
Freshly ground pepper to taste
2 cups beef stock
Optional, wh**ky oak smoking chips or chunks

Method

1. Preheat your Napoleon® gas or charcoal grill to 300°F. Prepare to use indirect grilling methods and set up your favorite smoking method.
2. Separate the ribs into individual bones if not already done. Then, trim the beef short ribs of any extra fat and silverskin.
3. Rub the ribs with salt, fresh rosemary, garlic, and black pepper.
4. Set the beef ribs away from the heat above a drip tray with 1½ cups of beef stock. Put the remaining stock into a spray bottle.
5. Smoke the beef ribs for 1.5-2 hours, spritzing with the stock every 30-45 minutes.
6. Wrap the ribs in foil and continue cooking until an internal temperature of 205°F. Remove from heat and rest.
7. Serve on a bed of mashed potatoes, top with your favourite gravy, and pair with your favorite seasonal sides.

Bring home a Napoleon® grill from Fireaway and discover what year-round barbecuing is all about.

10/19/2026

Bring warmth, style, and versatility to every outdoor gathering. The Napoleon Timberwolf® Smokeless Fire Pit delivers innovative performance, features easy ash removal, burns wood, pellets, or charcoal, and comes complete with everything you need to get started. Learn more at Fireaway today.

10/15/2026

Get 10% savings at Fireaway on our selection of Napoleon Outdoor Living Essentials now until October 31st! https://pbxx.it/LOLwGF

10/13/2026

Proudly Canadian owned and operated for 50 years, Napoleon® has built a legacy of warmth, quality, and innovation. 🔥 Turn up the heat with a Napoleon® gas fireplace, available at Fireaway. https://pbxx.it/ChM64B

10/13/2026

Smart warmth starts here. Valor fireplaces provide efficient, zone-based heating that helps keep your living space comfortable without wasting energy. Find the right fireplace for your home by visiting Fireaway today.

Built for lasting performance, dependable warmth, and timeless design you’ll enjoy for years.

10/10/2026

When the power goes out, comfort doesn't have to. Every Valor gas fireplaces continue to provide heat without electricity—so your home stays warm when you need it most. Find the right fireplace for your home by visiting Fireaway today.

Built for lasting performance, dependable warmth, and timeless design you’ll enjoy for years.

10/10/2026

Proudly Canadian owned and operated.🔥 Napoleon® grills bring innovative design and dependable performance to backyards across Canada. Visit Fireaway to explore what we have in store. https://pbxx.it/L1aCdz

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from Fireaway and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from Fireawayand taste the difference.

Address

2365 Energy Drive # 6
Bowmanville, ON
L1C6Z9

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 7pm
Friday	9am - 5pm
Saturday	9am - 3pm

Telephone

+19056975893

Website

http://www.fireaway.ca/

Alerts

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