My Little Sourdough Kitchen

My Little Sourdough Kitchen 58 FOURTH STREET, CHATHAM ONTARIO
•Licensed Micro-Bakery & Bakery Boutique • Artisan Sourdough • Small-Batch Bakes • Indulgent Sweet Treats •
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SOLD OUT! 💛Chatham, you continue to amaze me! Thank you again for all of your love and support for my sourdough and my l...
10/31/2026

SOLD OUT! 💛

Chatham, you continue to amaze me!
Thank you again for all of your love and support for my sourdough and my little bakery boutique.
Every loaf that goes home with you means so much to me, and I am truly grateful for this wonderful community that continues to show up and support my little dream💛💛

Thank you for another beautiful week!!! I appreciate every single one of you more than you know!

Enjoy your sourdough and I’ll see you next week🍞🍞💛💛

💛 Thursday 11 AM
💛 Friday 4:30 PM
💛 Saturday 11 AM

With so much gratitude in my heart
-Angie 💛

10/31/2026

Omgoodness!! These Lotus Biscoff stuffed chocolate chunk cookies are fresh out of the oven and they are INCREDIBLE! 🤎

We’ll be ready for you at 11 AM today at the Bakery Boutique!

If you love Biscoff, you NEED to try these!

Happy Halloween! 🎃 See you soon! 💛

10/28/2026

There’s no resisting the irresistible aromas coming from one of Downtown Chatham’s newest hot spots, My Little Sourdough Kitchen!

We were lucky enough to get a behind-the-scenes glimpse into a typical day with owner and sourdough wizard, Angie Foster. Introducing us to her freshly baked sourdough to an array of delectable delights, there’s no telling how quickly these goodies will fly off the shelves!

A huge thank you to Angie for welcoming us in and allowing us to take a look inside her delectable kitchen. It was a treat to see the passion and craftsmanship behind every delicious creation!

Make sure to stop in early, check it out for yourself, and get your hands on some of these freshly baked favourites before they’re gone! 🤤🍞

10/27/2026

💛 SOMETHING NEW IS COMING TO THE BAKERY BOUTIQUE!! 💛

Introducing a little sneak peek at what’s in the works… 👀

🧈 My in house made BUTTERLY DELICIOUS flavoured butters
🧀 Local cheese curds
🍷 Non-alcoholic wines
🍰 Cheesecakes
✨ And MORE!

I’m so excited to keep bringing new and delicious finds into the boutique! The Cold Pantry will be adding a whole new little something to your shopping experience.💛💛

Think delicious pairings, little indulgences, and even more reasons to stop by!

We’re not quite ready to reveal everything just yet, but stay tuned because there’s more to come! 💛

COMING SOON TO THE BAKERY BOUTIQUE!! STAY TUNED👀💛

10/25/2026

💛SUNDAY GOOD READ⬇️

WHY IS SOME SOURDOUGH $8 AND MINE $13?

Let’s talk about it! 👇

The truth is, we are just not comparing the same bread or the same process!

Traditional sourdough is made using a living sourdough culture and fermented slowly over many hours. Naturally occurring yeasts and beneficial bacteria work together to develop flavour and change the dough.

Some commercial bakeries use commercial yeast to speed up production, combine it with sourdough culture, or use added acids and flavourings to create that familiar sour taste. That’s what I call SOURFAUX! 😉

💛 WHY DOES LONG FERMENTATION MATTER?

Fermentation helps break down phytic acid, which can improve the availability of minerals such as iron, zinc and magnesium. It also changes certain carbohydrates and can influence how the body responds to the bread’s carbohydrates. That’s one reason some people who are mindful of digestion or blood sugar choose traditional sourdough.

💰 SO WHY DO I CHARGE $13?

My bread is all handmade in small batches using my living sourdough culture, with no commercial yeast added. I allow my dough to ferment slowly (26 hours!🥰) giving the natural fermentation process time to work.

You’re paying for the ingredients, the time, the fermentation and the hands on care that goes into every loaf.

💛 WHY AM I SO PASSIONATE ABOUT TRANSPARENCY?

You deserve to know what’s in your bread and how it’s made. Two loaves called sourdough can be made very differently, and I believe customers should understand that difference.

Sourdough isn’t just about the sour taste. It’s about the process!

🥖 REAL FERMENTATION TAKES TIME, AND THAT TIME MATTERS. 💛

Happy Sunday, Chatham Kent!
I hope you find this helpful💛💛

10/22/2026

💛 IT’S THURSDAY, AND YOU KNOW WHAT THAT MEANS! 💛

The Bakery Boutique is OPEN TODAY at 11 AM, and we’ve got SO MANY YUMMIES waiting for you! 😍

🍞 Sourdough bread
🥖 Sourdough focaccias
( jalapeño popper, cheesy garlic, cheesy olive, & cheesy dill pickle)
🥖 Baguettes
🧁 Delicious scones
🎃 Pumpkin pie cake cups
🍫 Chocolate Luxuries
🥥 Raspberry Coconut Cream Pies
🤎 Sourdough cinnamon rolls
🎃 Sourdough pumpkin pie cinnamon rolls
🍞 Sourdough English muffins

And there’s MORE!

🌿 Dirt Road Apothecary will have her gluten free line stocked up and ready to go!

🦋 Butterfly Bakery will also have some of her delicious treats in the house today! 🦋

So many goodies, all under one roof! There’s something for everyone at My Little Sourdough Kitchen Bakery Boutique! 💛

📍 58 Fourth Street, Chatham
🕚 OPEN TODAY AT 11 AM!

🚗 Can’t find parking on the street? There is parking available across the road!

I hope everyone has a wonderful Thursday! Come on out, grab yourself some goodies, and say hello.
I’ll see you soon! 💛

🦋💛 MORE GOODIES, ALL UNDER ONE ROOF! 💛🦋The Bakery Boutique is growing, and I’m so excited to introduce another local bak...
10/21/2026

🦋💛 MORE GOODIES, ALL UNDER ONE ROOF! 💛🦋

The Bakery Boutique is growing, and I’m so excited to introduce another local baker joining us!💛💛💛

Meet Shelley from Butterfly Bakery! Shelley will be supplying us with a selection of traditional bakery favourites, including pies, Nanaimo bars and cookies.

At the Bakery Boutique, you’ll find my Sourdough breads and sweet treats, traditional bakery treats, and our gluten free line, all under one roof!😍

My vision is to bring together a variety of delicious goodies so there’s something for everyone to enjoy when they visit.

I’m so happy to keep growing, bringing in new products and supporting other talented bakers along the way. Please join me in welcoming Shelley and Butterfly Bakery to the Bakery Boutique! 💛

⏰Hours:
Thurs 11 am until sold out
Fri 430 until sold out
Sat 11 am until sold out
📍58 Fourth street in Chatham

10/18/2026

Shawn from Wraptech did it AGAIN! 💛

Not only did he help bring my storefront to life with my logo, but my little Bread Mazda-rati got a makeover too!😁🚙
Shawn did my first car logo, and now BREADGRL has a brand new upgrade! 😍
I’m so grateful for his generosity, his talent, and his incredibly kind heart!! He’s been there to help bring my vision to life, and I appreciate him more than he knows.

Thankyou again and if you need any graphics Shawn is your man!
💛💛💛

10/18/2026

Waking up to a message like that is everything. 💛

Sometimes people don’t realize just how much their words mean to a small business owner. Behind every product is time, hard work, long hours, and so much passion. There are days when you’re exhausted, trying new things, and putting your heart into what you do, hoping people will love it as much as you do.💛💛

That’s why messages like these are so important. They’re encouragement, reassurance, and a reminder that all that hard work is making someone’s day a little sweeter. And that means more than you know.

The Brown Butter Chocolate Chip Toffee Crunch Cookie is officially staying on the menu, with more new goodies coming next week! 😉
Thank you for taking the time to share your experiences, spread the word, and support this little bakery boutique. Every kind message, every visit, and every purchase truly makes a difference. 💛

Wishing you all a wonderful week ahead!

You asked, and I listened! 💛After listening to your feedback over the last two weeks, I’m making two little changes star...
10/17/2026

You asked, and I listened! 💛

After listening to your feedback over the last two weeks, I’m making two little changes starting next week at the Bakery Boutique!

✨ CHANGE #1: UPDATED HOURS

Thursday at 11 AM until sold out
Friday at 4:30 PM until sold out
Saturday at 11 AM until sold out

I know many of you work during the day and haven’t had the opportunity to visit the boutique, so moving Friday’s opening to 4:30 PM gives you a chance to stop in after work! 💛

✨ CHANGE #2: LIMITED PREORDERS

Starting next week, I’ll have 8 preorder spots available each day on Thursday, Friday and Saturday.

Preorders will be for bread and focaccia only. Once those 8 spots are filled each day, preorders will be closed. All preorders must be paid by ET to secure your order.. Spots are first come, first served!

💛 PREORDERS OPEN TUESDAY!

Please hold off on sending me messages about preorders until Tuesday. I won’t be accepting preorder requests before then, so everyone has a fair chance when spots open!

Thank you so much for all your support this week. Being new to downtown Chatham has been such an exciting experience, and I truly appreciate all the love you’ve shown my little bakery.

I’ve heard your feedback, I’ve taken it to heart, and I’m listening! Let’s make next week an even better week at the Bakery Boutique! 💛
-Angie

Address

58 Fourth Street
Chatham, ON

Opening Hours

Thursday 11am - 3pm
Friday 4:30pm - 7pm
Saturday 11am - 3pm

Telephone

+12262290873

Website

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