09/28/2026
Hydroponics is often seen as a method mainly for growing leafy greens — especially in large installations supporting food security in places like Japan, Singapore, the UAE, India, the Philippines, and here in Canada. But hydroponic growing is so much more.
It opens the door to a powerful form of urban gardening:
• fresh vegetables all year round,
• compact systems for small spaces,
• and even new possibilities for growing flowering plants.
Many vegetables rely on active pollinators to turn blossoms into the fruits and vegetables we enjoy. With that in mind — and inspired by Maple Ridge Earth Day — we launched our first biodiversity project using native plant seeds from the event.
Growing Shasta Daisy, River Daisy, and Rock Cress hydroponically was new even for us. We adapted a standard hydroponic device for outdoor use and followed our vegetable nutrient protocol.
When the flowers bloomed, the results were immediate: Common Eastern Bumble Bees arrived, along with a few yellow jacket bees. Seeing native plants attract their natural pollinators — even in a hydroponic setup — was incredibly encouraging.