Davison Bread Co.

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Canada
Meaford, ON
Davison Bread Co.

👩‍🍳Cooking Classes, Baking Classes, Sourdough Classes. All classes are hands-on learning. Learn the skill from start to finish.

Walk away with the confidence to recreate the dishes at home.
➡️Follow Link for current workshops available

10/30/2026

🇫🇷❤️ Thank you to everyone who joined me tonight for my French Bistro Cooking Class!

We spent the evening bringing a little taste of France into the kitchen, making rich and hearty beef Bourguignon and finishing things off with a decadent chocolate mousse. From slow-simmered comfort food to a classic French dessert, it was such a lovely evening of cooking and learning together!

Thank you for spending your evening in the kitchen with me! I love sharing my passion for cooking and helping you build confidence in making delicious food from scratch. 🥰

À bientôt! 🇫🇷🍷

10/28/2026

A big thank you to everyone who joined me for tonight’s sourdough class! 🥖❤️

There’s something so special about teaching people the art of sourdough and helping them gain the confidence to bake beautiful bread at home. I hope you all left feeling inspired and excited to put your new skills to use in your own kitchens!

Thank you for spending your evening baking with me. I can’t wait to see what you create! 🍞✨

10/27/2026

🧅🥖 Thank you to everyone who joined me tonight for French Onion Soup!

There’s something so comforting about a pot of slowly caramelized onions, rich broth, crusty bread, and gooey melted cheese. It was a pleasure spending the evening cooking with you all and sharing the secrets to making this classic French dish at home!

Thank you for continuing to support Davison Bread Co. and for spending your evenings in the kitchen with me. I’m so grateful for this wonderful community of people who love learning, cooking, and sharing good food together. ❤️

I hope you all enjoy making French onion soup in your own kitchens!

10/26/2026

🎄 **DECEMBER CLASSES ARE HERE!** 🎄

December is all about good food, cozy kitchens, and making something special from scratch! Whether you're looking to add something delicious to your holiday table, learn a new skill, or make thoughtful homemade gifts, I've got a great lineup of classes for you this month at Davison Bread Co. ❤️

✨ **Here's what's coming up in December:**

🥧 **Pie Pastry: Savoury Pie**
Learn to make beautiful, flaky pastry and create a delicious savoury pie from scratch.

🍮 **Sticky Toffee Pudding & Sauces**
Make a classic sticky toffee pudding from scratch, served with silky vanilla cream and a rich caramel sauce. The perfect comforting dessert for the holiday season!

🎁 **Holiday Gifts from the Kitchen**
Make thoughtful, homemade gifts that are perfect for sharing with friends, family, teachers, and anyone who deserves a little something special.

🍫 **Holiday Fudge & Confections**
Learn to make delicious homemade sweets that are perfect for gifting, sharing, and enjoying throughout the holiday season.

🍳 **Holiday Brunch: English Muffins & Eggs Benedict**
Elevate your holiday brunch with homemade English muffins and classic Eggs Benedict. Perfect for a special morning around the table!

🍰 **Yule Log**
Create this festive dessert from scratch and learn to make a beautiful holiday centrepiece that's sure to impress.

🥂 **Holiday Hors d'Oeuvres**
Get ready to entertain! Learn to prepare delicious little bites that are perfect for holiday gatherings and festive get-togethers.

🧀 **Beyond the Board: Charcuterie Accompaniments**
Take your charcuterie boards to the next level by making delicious accompaniments that bring something extra special to your next gathering.

✨ **Come spend some time in the kitchen with me this December!**

My classes are hands-on, welcoming, and all about learning new skills, making delicious food, and having fun along the way. Whether you're preparing for holiday entertaining, looking for a new skill to add to your repertoire, or searching for a unique experience to enjoy, I'd love to have you join me!

📅 **Class dates, details, and registration are available on my website.**

🎟️ Spots are limited, so be sure to reserve yours!

🌐 www.davisonbreadco.com

I can't wait to cook with you! ❤️

10/24/2026

🍎🥧 Thank you to everyone who joined me this morning for apple strudel class!

We spent the morning making traditional-style apple strudel from scratch, learning how to stretch the dough paper-thin, fill it with cinnamon-spiced apples and raisins, and roll it into that beautiful golden pastry. We finished it off with homemade vanilla cream for the perfect pairing!

Thank you to everyone who came out, rolled up their sleeves, and spent part of their Saturday morning baking with me. I hope you left with some new skills, a delicious recipe to make at home, and a little inspiration to keep baking! ❤️

There's nothing better than a morning spent cooking and baking together.

Thanks again for being part of Davison Bread Co.! 🥰

10/22/2026

🍕 Thank you to everyone who joined me for tonight’s pizza class! 🍕

We had a wonderful evening making pizza from scratch, learning a few new techniques, and, of course, enjoying some delicious food along the way! There’s something so satisfying about making your own pizza dough and turning simple ingredients into something delicious. ❤️

A big thank you to everyone who came out, spent the evening cooking with me, and continues to support Davison Bread Co. I’m so grateful to share my love of cooking with all of you!

I hope you left feeling inspired to make homemade pizza in your own kitchen! 🍕👩‍🍳

10/20/2026

A big thank you to everyone who joined me tonight for Thai Curry Night! 🍛🇹🇭

We spent the evening making Massaman chicken curry from scratch, learning how to build those rich, warming flavours with coconut milk, aromatic spices, tender chicken, potatoes and roasted peanuts.

There’s something so satisfying about making a curry from scratch and learning how to balance all those flavours to create a delicious dish at home!

Thank you to everyone who came out, cooked along with me, and made it such a lovely evening. I hope you enjoy recreating this recipe in your own kitchens! ❤️

10/17/2026

What a wonderful day in the kitchen! 🥐✨

A big thank you to everyone who joined me for today’s Choux Pastry Class at Davison Bread Co.! We tackled the art of choux pastry and turned it into two classic French favourites: beautiful cream puffs and delicious éclairs!

From learning how to make the pastry to piping, baking, and filling our creations, we covered all the little details that make these treats so special. Choux pastry can be a little tricky, but with a bit of patience and practice, the results are so worth it! 🤍

Thank you all for spending part of your day baking with me, asking great questions, and making it such a fun class. I hope you left feeling a little more confident in the kitchen and with some delicious treats to enjoy!

I loved having you all in the kitchen today and look forward to baking with you again soon!

10/15/2026

🍽️ What a wonderful way to wrap up our 4-week Restaurant Foundations cooking series! 👩‍🍳

Tonight was our final class, and while we missed a few familiar faces from our group, it was still such a great evening of cooking, learning, and bringing everything together!

Over the past four weeks, we've worked on building confidence in the kitchen, developing essential cooking techniques, understanding flavour, and creating delicious restaurant-style meals. It's been so much fun watching everyone learn new skills and put them into practice!

For our final evening, we focused on plating and presentation and finished the series with a delicious meal of seared salmon with lemon-dill butter sauce, crispy roasted potatoes, and green bean almondine. We talked about how to plate with intention, balance colours and textures, and turn a great meal into something that looks just as wonderful as it tastes. 🐟🥔🌿

A huge thank you to everyone who joined me for this series! Thank you for spending your evenings in the kitchen with me, trying new things, asking questions, and being willing to learn. I hope you leave feeling more confident in your cooking and excited to put your new skills to use at home!

And to those who couldn't make it tonight, you were missed! ❤️

Thank you all for being part of this first Restaurant Foundations series. I loved cooking with you!

10/14/2026

A big thank you to everyone who joined me tonight for my Bagel & Butter class! 🥯🧈

We made homemade bagels from scratch, and I demonstrated just how simple it can be to make your own butter at home!

There’s something so satisfying about making everyday staples from scratch, and I hope you left feeling inspired to try them in your own kitchen. ❤️

Thank you for spending your evening cooking with me at Davison Bread Co.! I always love sharing my passion for cooking and baking with you.

I hope you enjoy your homemade bagels, and I look forward to cooking with you again soon!

Address

Meaford, ON
N4L1W7

Telephone

+15192705242

Website

http://davisonbreadco.com/, https://linktr.ee/davisonbreadco

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