11/03/2026
🔥 Kettle Wings the Right Way! 🔥
Nothing beats the flavour of direct-grilled wings over charcoal, and tonight we took them to a whole new level on the Weber Kettle!
We started with a coat of Cornhusker Kitchen Wagyu Beef Tallow Spray to get that rich, buttery crust and lock in the moisture, then hit them with the heavy hitters: Killer Hogs The BBQ Rub for that sweet, savoury competition flavour, and Chud's BBQ SPG for that classic, peppery bite.
Crispy, charred, and packed with flavour! 💯🍗
What's your go-to wing seasoning? Let us know 👇