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Joanne’s Kitchen. World

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Toronto, ON
Joanne’s Kitchen. World

Canadian Foodie who promotes cooking at home
This is not just an appliance, it is healthier living! I use Saladmaster Cooking System and Thermomix daily.

10/29/2026

Malaysian Beef Curry

10/29/2026

🇲🇾 Traditional Malaysian Beef Curry 🍛✨

Main Ingredients:
Beef Brisket / Rib Finger: 1000g (cut into chunks or long strips, blanched & cleaned)
Potatoes: 500g (peeled & cut into bite-sized chunks)

Aromatics & Seasonings:
Onion & Shallots: 150g (finely diced)
Malaysian Curry Paste: 100g
Fish Sauce: 15g
Rock Sugar: 15g
Cooking W**e: 20g
Cooking Oil: 10g (Pro-tip: I rendered a piece of fat trimmed right off the beef rib!)

Liquids & Coconut Milk:
Chicken Stock: 300g
Coconut Milk: 200g
(Optional: Carrots for a pop of color!)

這道馬來西亞傳統風味咖哩牛腩，是我自己非常喜歡的一道家常料理。利用 Saladmaster 的 3Qt 蒸屜獨立蒸熟土豆，保持完整塊狀不糊化、鎖住土豆原味；再搭配 12 吋深平底鍋聚熱鎖水的特性，小火慢燉牛腩，肉質軟嫩、濃郁入味！

📋 食材與配比 (Ingredients)
主料：
* 牛肋條/牛坑腩：1000克（切塊或長條，提前焯水洗淨備用）
* 土豆（馬鈴薯）：500克（去皮，切成喜愛的大小塊狀）
辛香與醬料：
洋蔥 & 紅蔥頭：150克（切粒）
馬來西亞咖哩醬料：100克
魚露：15克
冰糖：15克
料酒：20克
食用油：10克
湯汁與椰香：
雞高湯：300克
椰漿：200克

🍳 烹煮步驟
1. 蒸馬鈴薯（3Qt 鍋 + 蒸屜）
3Qt 鍋內加入適量水，架上蒸屜。
將切塊的馬鈴薯平鋪於蒸屜中，蓋上鍋蓋。
開小火蒸約 30 分鐘，至土豆鬆軟熟透後盛出備用（保持完整塊狀不糊化）。

2. 爆香與炒醬（12吋深平底鍋）
預熱 12吋深鍋，倒入 10克油，這裡我是用牛肋調上的一塊肥油，下洋蔥粒與紅蔥頭粒，翻炒至香味散發、微微金黃。加入焯水後的牛腩/牛肋條、冰糖、魚露、料酒及咖哩醬。中火翻炒均勻，讓牛肉充分裹上醬香與油脂。

3. 慢火燉煮牛腩（12吋深鍋）
倒入 300克雞高湯，拌勻後蓋上鍋蓋。氣閥響起後轉最小火，保持整條牛肋條低溫慢燉約 45 分鐘。燉透後再用剪刀輕鬆剪成一口大小。
4. 混合椰漿與美味上桌
揭蓋倒入椰漿，輕拌煮至微滾即可關�

10/13/2026

Craving classic Dauphinois potatoes on a busy weeknight, the thought of slicing potatoes ultra-thin and washing a dozen bowls usually stops me. 🥔✨

Passing them through the food processor takes literally seconds. My favorite trick? Layering everything directly in my 10” skillet, starting it on the stovetop, and popping the exact same pan into the oven for that bubbly, golden finish.

One pan from stovetop to oven, zero extra dishes, and total comfort. 💛

“What’s your go-to trick for saving dishes on busy nights?”

10/12/2026

Already 4 weeks in school season, but $4 store-bought wellness shots aren’t happening! My kids and I just whipped up another fresh batch right at home for a fraction of the cost.

The DIY Kid-Friendly Hack:
• Toss fresh ingredients in the blender
• Whiz on high for 20 seconds
• Pour into recycled 30ml bottles

✨ 15 shots made in under a minute
✨ Under $5 total cost
✨ 100% fresh, raw & natural—and super easy for kids to help with!

Pro tip: Always wear kitchen gloves unless you want bright yellow fingertips for a week! 🧤

10/10/2026

Cauliflower cheese bake
A great combo with Honey glazed ham.

蜜汁火腿的絕配
芝士焗花菜來啦！
一鍋到底
可以在爐上煮，再放入烤箱👍

10/10/2026

Getting ready for Canadian Thanksgiving
Honey glazed Ham

加拿大感恩節儀式感安排上！3QT湯鍋做了超驚艷的【楓糖蜜汁火腿】🍁

家庭聚會、節慶派對隨手一做就是主菜焦點。做法簡單到不可思議，快試試吧！✨

10/07/2026

Authentic Taiwanese Purple Rice ball

今天這鍋紫米飯，要來實現小朋友心心念念的「手作飯糰 🍙」！包進滿滿的愛與營養，看著他們大口吃得津津有味，就是媽媽最滿足的時刻 ❤️

你家的米飯是用什麼煮的呢？歡迎在下面跟我分享！👇

#便當人生 #無毒鍋具 #健康飲食 #紫米飯糰 #健康家常菜

10/06/2026

這樣做出來的 #脆皮燒肉外酥內嫩、香氣爆棚，家人吃過都誇贊！ #脆皮五花肉用到了80 週年Alto 紀念鍋搭配限量烤架， #一鍋到底搞定蒸與烤，低碳又省心。 #莎朗大師鍋

10/01/2026

Farm To Table Oolong Tea Making Experience
農場到餐桌，體驗一芯二葉的迎香烏龍採摘與手工制茶。 #台灣茶 #手工茶 #蜜香紅茶 #茶文化

07/01/2026

我家餐桌上秒殺的家常料理
零技巧的 #蔥燒排骨
這樣做超級省心，又節能！

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