10/22/2026
Zuppa Toscana
1 pound Italian ground sausage
Olive oil
1 onion
1 tablespoon garlic
8 cups chicken broth
4-5 yellow potatoes
3 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
4 cups chopped kale
Brown sausage in oil
Sauté onions and garlic in sausage fat
Add chicken stock
Add potatoes
Boil then simmer until potatoes are soft (10ish min)
Salt and Pepper to taste
Add kale and simmer for another 5 min