Williams Food Equipment

Williams Food Equipment We are a 100% family owned, Canadian business that supplies high-quality cookware and equipment Hours of Operation:

Mon-Fri: 9am-6pm
Sat: 9am-4pm

We run and operate based on a simple formula: we settle for nothing less than 100% customer satisfaction and always stock the latest quality kitchenware products which we promise to get shipped to you fast. This is the philosophy Richard Williams started with over 50 years ago, and while the size of our business has certainly changed, this is still the basis of how our company operates. We're proud to offer the best in both commercial and residential kitchen supplies.

10/25/2026

It’s TIMMEE! Get ready for Williams 23rd Annual Customer Appreciation Event!

🌟 Save 10–20% storewide
🛍️ Grab Door Crasher deals up to 70% off
🎁 Receive a $10 gift card for every $100 spent (before tax)! Our gift to you.

📅 Thursday, Nov 5 - Sunday, Nov 8
2150 Ambassador Dr., Windsor

A BIG thank you to our amazing customers! 💙 We can’t wait to celebrate with you!

(In-store only event)

10/25/2026

Skip the red sauce and try this easy garlic olive oil pizza base instead! Simply warm 1/2 cup olive oil with 4–5 minced garlic cloves over low heat for 2–3 minutes, just until the garlic is soft and fragrant (don't let it brown!). Stir in:
1 tsp dried oregano
½ tsp dried basil
¼ tsp red pepper flakes
½ tsp salt
¼ tsp black pepper
1 Tbsp grated Parmesan
Let it cool slightly, then brush it over your pizza dough before adding toppings. This savoury white pizza base is delicious with mozzarella, ricotta, mushrooms, caramelized onions, kale, grilled chicken—or any of your favourite combinations! Simple, flavourful, and the perfect way to switch up pizza night.

Garlic tip! Did you know the way you chop garlic changes its flavour and potency? When garlic is cut, it releases a comp...
10/24/2026

Garlic tip! Did you know the way you chop garlic changes its flavour and potency? When garlic is cut, it releases a compound called allicin—the source of its signature aroma and many of its health benefits. The more you break down the cloves, the more allicin is produced.
Sliced: Mildest flavour with subtle garlic notes. Great for sauces & pasta dishes
Minced: Stronger flavour that blends evenly into dressings, and marinades
Pressed: Very intense, pungent flavour because more cells are crushed
Grated: Maximum potency and the boldest garlic punch
The next time a recipe calls for "1 clove of garlic," remember: how you prep it can make just as much difference as how much you use!

Want flakier biscuits? It’s all about a few simple techniques. For tender, sky-high layers, grate cold butter directly i...
10/23/2026

Want flakier biscuits? It’s all about a few simple techniques. For tender, sky-high layers, grate cold butter directly into your flour so it distributes evenly without overworking the dough. As you bring the dough together, gently fold it over itself 5–6 times to create those beautiful buttery layers. When it’s time to cut, press straight down—don't twist—or you'll seal the edges and limit the rise. Before baking, chill your biscuits for a few minutes so the butter stays cold and steams beautifully in the oven. Cold butter, gentle folds, and a little patience = bakery-worthy biscuits.

10/22/2026

Craving something cozy for dinner? This Three Mushroom Risotto exemplifies elegant simplicity. Packed with cremini, shiitake, and trumpet mushrooms, infused with fragrant fresh thyme, then finished off with a delicate drizzle of truffle oil, this dish is an umami celebration! It's the kind of dish that feels like a dining out treat, but is totally doable at home. https://ow.ly/PeSA50ZZU5K

ABSOLUTELY STUNNING !!Medel Brothers Quality Meats (https://www.facebook.com/medelbrothers/) has been a trusted name and...
10/22/2026

ABSOLUTELY STUNNING !!
Medel Brothers Quality Meats (https://www.facebook.com/medelbrothers/) has been a trusted name and staple in the Windsor and Essex County community for over 3 decades with excellent customer service and prime, fresh products.
Today, October 22nd, they are opening up in a brand new store as Medel Brothers Quality Meats, Deli & Produce (same plaza as before, 2940 Dominion Boulevard in Windsor) to serve you even better.
This new store is truly amazing !
44 ft (Yes, count ‘em, 44 ft. !!) of fresh meat counter space.
12 ft. deli meat & cheese counter space.
6 ft. hot food counter space.
Fresh made sandwich station.
28 ft. of frozen food selection.
Multiple grab ‘n’ go coolers.
Now also a great selection of fresh produce.
You have GOT to stop by this new store to see it and believe it !
Our congratulations go out to the Medel family and staff and we at Williams wish them all the best in the future.
Equipment provided by Williams Food Equipment, Account Executive Jake Damstra.

10/21/2026

Chef John catches up with Carl to talk all things Gastrolux! 🍳

Discover how Gastrolux combines exceptional non-stick performance, even heat distribution, easy cleanup, and durable, high-quality craftsmanship for a better cooking experience.

Watch the breakdown and discover Gastrolux at Williams Food Equipment!

✨ Available in-store and online at the link in bio!

Soft opening now, GRAND OPENING Saturday October 24th : Windsor's newest brunch hot spot : Char Craft & Comfort at 1515 ...
10/21/2026

Soft opening now, GRAND OPENING Saturday October 24th : Windsor's newest brunch hot spot : Char Craft & Comfort at 1515 Ottawa Street in Windsor, Ontario.
"Scratch made, expertly crafted and always comforting. Bringing you delicious brunch, fresh ingredients and great food made with care".
For more information, check them out at Char Craft & Comfort.
We wish owner Charbel and staff all the best !
Equipment and tableware proudly provided by Williams Food Equipment Account Executive Jake Damstra.

10/21/2026

Looking for a crowd-pleasing brunch dish? This Apple Cinnamon Dutch Baby Pancake brings a high impact, wow-factor with the puffy, airy pancake. Tip: Using low fat or fat free milk will make the pancake puff higher than full fat milk (for a more dramatic effect), though either way, it will immediately begin to settle once it’s out of the oven. Get our recipe here: http://ow.ly/syoY30sYPb7

10/17/2026

Want easier-to-stretch pizza dough? The secret is in the proof!
Before shaping, let your dough rest in a sealed container at room temperature for 1–2 hours (or less if your kitchen is especially warm). This resting time allows the gluten to relax, making the dough softer, more elastic, and much easier to stretch without constantly snapping back.
When properly proofed, pizza dough shapes more easily, stretches with less tearing, and creates a lighter, airier crust. A little patience before pizza night can make all the difference between frustrating dough and a beautifully shaped pie.
Better dough, better crust, better pizza!

Address

2150 Ambassador Drive
Windsor, ON
N9C3R4

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4pm

Telephone

+15199691919

Website

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