29/10/2026
Part 1: International Gastronomy Tourism Lab
A little taste of Kos, a lot of inspiration, and so many stories to bring back home. 🇬🇷✨
From w**e tasting and essential oil making to Greek nights, loukoumades and the art of storytelling.
The 1st International Gastronomy & Tourism Lab have been full of flavours, learning and meaningful connections.
Grateful to exchange ideas with people who share a passion for gastronomy, culture and creating memorable experiences, alongside Aristotle University of Thessaloniki and speakers from Basque Culinary Center.
And this is only Part 1… more days of learning, discovery and fun still to come!
Bringing fresh inspiration back to Cyprus to keep creating meaningful culinary experiences with Cooking with Cokones. 🇨🇾❤️