Vulcanus Grill Global

Domů
Česko
Olomouc
Vulcanus Grill Global

Grills forged for a lifetime

09/10/2026

Every shade on this grill is the same COR-TEN steel, just at a different stage of its patina.

The surface rust forms on purpose: it shields the steel underneath from rain, frost and salt air. The colour deepens with every season outside, and the grill keeps cooking through all of them.

06/10/2026

COR-TEN doesn't need a repair kit. It needs a retouch and a little time.
A scratch exposes fresh steel. Treat the spot and the patina forms again: the same surface rust that protects the material underneath. No paint, no sealant, no specialist. The grill stays outside and keeps working. 🔥

01/10/2026

Salt and pepper the sirloin and lay it on the hottest point of the cooking top, the middle of each side. While it rests, the spears go to the corners, where the heat is milder and they char without collapsing. The sauce is the rest of the asparagus, blanched and blended smooth.

One surface, two temperatures, no moving the fire around. 🥩

Full recipe in the comments.

$Fire rises and falls. HeatStones keep it steady.We developed our own refractory concrete and fire every single stone at ...$

29/09/2026

Fire rises and falls. HeatStones keep it steady.

We developed our own refractory concrete and fire every single stone at 950 °C. That process creates a dense, stable core that absorbs the heat of the fire and slowly releases it back into the cooking zone. So when the flames calm down, the stones keep working for you.

26/09/2026

Not a grill in the corner. A fire in the centre.

A Sunday grill with granny turns into something everyone does together, because the square cooking top works from all four sides. The hottest point sits in the middle of each side, the corners stay milder for vegetables, fish or resting meat. The refractory concrete core holds the heat steady, so nobody stands guard over the flame. Two generations, one cooking top. 🔥

See the full system.

24/09/2026

What happens when you walk around a food festival in Olomouc and ask the chefs one simple question? 🔥

"Why do you love your VULCANUS grill?"

Their answers made our day. Thank you for cooking with us and for taking a moment out of the festival rush! 🙌

Long Story Short - Hostel Café Eatery Bakery Zájezdní hostinec U Jiskrů Nhà hai hành Element Brno The Barbecue Company Gastro

18/09/2026

Cook, prep and store in one place.

The VULCANUS Masterchef stand carries the cooking top at working height, with two beech chopping boards on the side and open shelves for oil, spices and tools. Under the cooking top, a refractory concrete core stores the heat, so the surface holds steady while you prep. COR-TEN steel, made in Czechia, outside in every season. 🪵

16/09/2026

Dry wood. Clean heat.

Hardwood under 20% residual moisture, split to roughly 33 cm. Wet wood gives you smoke and tar instead of heat, so the wood you pick decides the first cook before the fire is even lit. Give it 30 to 45 minutes to bring the cooking top up to temperature, then wipe on a thin layer of oil and let it burn in. Every cook after that builds on the layer before it. 🔥

03/09/2026

Prep at the grill, not in the kitchen.
The beech worktop sits on the COR-TEN frame, so the board, the oil and the knives stay in reach while the cooking top holds its heat. Made in Czechia, hand-finished, built to stay outside all year. 🪵

25/08/2026

An orbital sander and a bottle of oil. That is the full maintenance routine for the cooking top.

Cold-rolled steel, certified for food contact. Sanding clears the surface back to bare metal, then oil seals it while it is still warm and it is ready for the next fire.

Adresa

Lazecká 344/4A
Olomouc
77900

Telefon

+447746364109

Web

https://vulcanus-design.com/

Upozornění

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