HOT WOK

HOT WOK HOT WOK is your shortcut to funny and healthy outdoor cooking in no time. Now you can fry meat and vegetables yourself – just as you know from abroad.

The secret is our unique combination of exclusive wok pots and gas burner.

🔥 SHRIMP RAMEN. HIGH HEAT. BIG FLAVOUR.Juicy Black Tiger prawns, tender ramen noodles, cauliflower and green peas – all ...
24/10/2026

🔥 SHRIMP RAMEN. HIGH HEAT. BIG FLAVOUR.

Juicy Black Tiger prawns, tender ramen noodles, cauliflower and green peas – all brought together in a rich miso broth with garlic and fresh chili. 🍜🦐

Who says HOT WOK is only for stir-frying?

Start with HIGH HEAT to quickly sear the prawns together with garlic, chili and miso paste.

Add the vegetables and ramen broth, turn down the heat and let everything gently simmer.

Finish with ramen noodles, fresh spring onions and a delicious drizzle of crispy chili oil. 🌶️

🦐 Black Tiger prawns
🍜 Ramen noodles
🥦 Cauliflower
🌶️ Fresh chili
🥢 Miso broth

HIGH HEAT WHEN YOU NEED IT.
LOW AND SLOW WHEN YOU WANT IT.

From sizzling stir-fries to warming ramen soups – HOT WOK gives you the power and control to cook so much more outdoors.

Find the full recipe and more inspiration at hotwok.com

HOT WOK
Authentic. Powerful. Flavorful.

22/10/2026

🔥 SHRIMP RAMEN ON THE HOT WOK! 🍜🦐

Juicy Black Tiger prawns, fresh vegetables, ramen noodles and a rich miso broth – all cooked outdoors on the HOT WOK.

🔥 HIGH HEAT to sear the prawns.
🥦 Add the vegetables and flavourful broth.
🍜 Turn down the heat and let it simmer.
🌶️ Finish with spring onions and crispy chili oil.

Simple ingredients. Big flavour. One HOT WOK.

Who says HOT WOK is only for stir-frying?

HIGH HEAT WHEN YOU NEED IT.
LOW AND SLOW WHEN YOU WANT IT.

Find more recipes and inspiration at hotwok.com

HOT WOK
Authentic. Powerful. Flavorful.

GACHAS MANCHEGAS 🖤 TRADITION, FIRE & FLAVOUR 🔥Who says HOT WOK is only for Asian cooking?Today, we're heading to Castill...
21/10/2026

GACHAS MANCHEGAS 🖤 TRADITION, FIRE & FLAVOUR 🔥
Who says HOT WOK is only for Asian cooking?

Today, we're heading to Castilla-La Mancha in Spain to discover a true Spanish classic: Gachas Manchegas with chorizo and panceta.

🥓 Crispy chorizo and panceta
🧄 Garlic and sweet smoked paprika
🥘 Almorta flour for that rich, creamy texture
🔥 All prepared outdoors on a HOT WOK

Start with HIGH HEAT to brown the ingredients. Then turn down the heat and let the gachas cook slowly to perfection.

Because HOT WOK isn't just about power. It's about control, versatility and incredible flavour.

A traditional Spanish dish made for sharing with good bread and even better company.

👉 Discover the full recipe:
https://hotwok.com/blogs/recipes/gachas-manchegas-traditional-spanish-gachas-with-chorizo-and-panceta

HOT WOK – Authentic. Powerful. Flavorful.

14/10/2026

🔥 CÔTE DE BOEUF. HIGH HEAT. BIG FLAVOUR.
Juicy beef, crispy zucchini, fresh chili and green peas – all stir-fried over the intense heat of the HOT WOK. 🥩🔥
Sometimes the simplest ingredients make the best wok dishes.
Start with HIGH HEAT to give the vegetables a beautiful sear while keeping them fresh and crunchy.
Remove the vegetables, turn up the heat and quickly sear the Côte de Boeuf.
Add the peas, wok sauce and Chinese seasoning. Toss everything together and finish with fresh coriander and sesame seeds.
🥩 Côte de Boeuf
🥒 Zucchini
🌶️ Chili
🧅 Onion
🌿 Fresh coriander

🔥 CÔTE DE BOEUF. HIGH HEAT. BIG FLAVOUR.Juicy beef, crispy zucchini, fresh chili and green peas – all stir-fried over th...
12/10/2026

🔥 CÔTE DE BOEUF. HIGH HEAT. BIG FLAVOUR.
Juicy beef, crispy zucchini, fresh chili and green peas – all stir-fried over the intense heat of the HOT WOK. 🥩🔥

Sometimes the simplest ingredients make the best wok dishes.

Start with HIGH HEAT to give the vegetables a beautiful sear while keeping them fresh and crunchy.

Remove the vegetables, turn up the heat and quickly sear the Côte de Boeuf.

Add the peas, wok sauce and Chinese seasoning. Toss everything together and finish with fresh coriander and sesame seeds.

🥩 Côte de Boeuf
🥒 Zucchini
🌶️ Chili
🧅 Onion
🌿 Fresh coriander

JUST 15 MINUTES. FULL OF FLAVOUR.

Fast. Simple. Delicious.

That's what cooking with HOT WOK is all about.

Find the full recipe and more inspiration at https://hotwok.com/blogs/recipes/cote-de-boeuf-wok-with-zucchini-and-vegetables

HOT WOK
Authentic. Powerful. Flavorful.

SERIOUS BEEF DISH 🔥 First, the flank steak hits the charcoal grill.We’re looking for a dark, smoky crust on the outside ...
09/10/2026

SERIOUS BEEF DISH 🔥 First, the flank steak hits the charcoal grill.
We’re looking for a dark, smoky crust on the outside while keeping the centre beautifully medium rare. 🔥🥩

Then it’s sliced thin and thrown into a screaming-hot HOT WOK PRO 12 kW with charred onions and Sivri peppers.

A quick splash of our wok sauce.
30–45 seconds of serious heat.

Spring onions and sesame seeds to finish.

That’s it.
🥩 Flank steak
🌶️ Sivri peppers
🧅 Charred onions
🔥 Live fire + 12 kW wok heat

Find the full recipe and more inspiration at hotwok.com

Authentic. Powerful. Flavorful.

🔥 HIGH HEAT. QUICK COOKING. BIG FLAVOUR.The simplest wok dishes are the best!Juicy chicken, crispy vegetables and rice –...
05/10/2026

🔥 HIGH HEAT. QUICK COOKING. BIG FLAVOUR.
The simplest wok dishes are the best!

Juicy chicken, crispy vegetables and rice – stir-fried with dark and light soy sauce over the intense heat of the HOT WOK.

Start with HIGH HEAT to sear the chicken.
🔥 Stir-fry the vegetables while keeping them fresh and crisp.
🥢 Add the rice, soy sauce and seasoning.

Finish with the chicken and sugar snap peas.

Fast. Simple. Full of flavour.
Chicken · Rice · Zucchini · Bell Pepper · Carrots · Sugar Snap Peas · Soy Sauce

This is what wok cooking is all about.
HIGH HEAT. HIGH FLAVOUR.
Find the full recipe -> https://hotwok.com/blogs/recipes/chicken-fried-rice-with-vegetables

WOK-TOBER STARTS TOMORROW 🔥All month long, we’ll be bringing you competitions, special WOK-TOBER offers, limited-time de...
30/09/2026

WOK-TOBER STARTS TOMORROW 🔥
All month long, we’ll be bringing you competitions, special WOK-TOBER offers, limited-time deals and plenty of HOT WOK inspiration.

And some of the best offers will be exclusive to our newsletter. 👀

So make sure you’re signed up before WOK-TOBER begins.
👉 Go to HOTWOK.COM
👉 Find the newsletter sign-up on the front page
👉 Sign up and get ready for WOK-TOBER 🔥

31 DAYS OF HEAT. FLAVOUR. & FIRE.

27/09/2026

🔥 CRISPY RAVIOLI ON THE HOT WOK? ABSOLUTELY.
Crispy on the outside. Hot and delicious on the inside.

These St. Louis–Style Toasted Ravioli are coated with Parmesan, breadcrumbs and Italian herbs, then fried until deep golden and perfectly crisp.

And the HOT WOK makes it easy.
🔥 HIGH HEAT to get the oil up to temperature.
🎯 CONTROL THE HEAT to keep it around 175°C / 350°F.

Fry just a few ravioli at a time, let them drain on a rack – and serve them hot and crispy.

Ravioli · Parmesan · Italian herbs · Chili · Crunch

Another way to use your HOT WOK for much more than traditional wok cooking.
More than a Wok. More ways to cook.

Find the full recipe and more inspiration at https://hotwok.com/blogs/recipes/st-louis-style-toasted-ravioli

GET READY. WOK-TOBER IS COMING 🔥Get ready for a month of HOT WOK inspiration, competitions and special offers.Join our n...
26/09/2026

GET READY. WOK-TOBER IS COMING 🔥

Get ready for a month of HOT WOK inspiration, competitions and special offers.

Join our newsletter to hear about WOK-TOBER deals first - delivered straight to your inbox. Follow us on social media for more offers, competitions and inspiration throughout October.

Visit hotwok.com and sign up in the “DON’T MISS WOK-TOBER!” section on the homepage.

Authentic. Powerful. Flavorfull

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