Nonna's Italian Table

12/10/2026

12/10/2026

The secret to a great Genovese? Patience, love, and a touch of lightness so you can enjoy every bite with friends and good w**e. 🍷☀️ A 6-hour journey to transform onions into a creamy confit. How do you make yours? Let me know below! 👇 # #

29/06/2026

“My Kitchen Journey so far! 🍳✨” (Il mio viaggio in cucina finora!)“From bread to the chicken breadcrumbs thanks for following! 🙏”“Which recipe was your favorite? Let me know! 👇” (Quale ricetta è stata la tua preferita? Fammelo sapere!)

27/06/2026

🇬🇧 Comment “RECIPE” and I’ll send it to you! 👇🍖
🇮🇹 Commenta “RICETTA” e te la mando! 👇🍖

25/06/2026

Nothing beats fresh ingredients from the garden! Today I’m making a classic Mediterranean dish that screams summer. 🌊
Ingredients:
Fettuccine pasta
Fresh Swordfish, cubed
Aubergine, diced
San Marzano tomatoes
Fresh Basil (from my garden!)
Garlic
Extra Virgin Olive Oil & Salt
Method:
1 Sauté the garlic in olive oil, then add the diced aubergine until golden.
2 Add the swordfish cubes and cook for a few minutes.
3 Pour in the San Marzano tomatoes and let the sauce simmer.
4 Toss the cooked fettuccine into the pan, add a handful of fresh garden basil, and serve! Buon appetito!

25/06/2026

Nothing beats fresh ingredients from the garden! Today I’m making a classic Mediterranean dish that screams summer. 🌊
Ingredients:
Fettuccine pasta
Fresh Swordfish, cubed
Aubergine, diced
San Marzano tomatoes
Fresh Basil (from my garden!)
Garlic
Extra Virgin Olive Oil & Salt
Method:
1 Sauté the garlic in olive oil, then add the diced aubergine until golden.
2 Add the swordfish cubes and cook for a few minutes.
3 Pour in the San Marzano tomatoes and let the sauce simmer.
4 Toss the cooked fettuccine into the pan, add a handful of fresh garden basil, and serve! Buon appetito!