22/10/2026
Plating the monkish & mash with cabbage & lobster sauce
Wild prawn black raviolo, fennel compote & lobster head sauce
Quail marinated with pimentón, Asian pickled grapes & ibérico chorizo
Made a funky stuffed pepper from my garden. Wild sea bass with Provençal stuffed pepper, bouillabaisse sauce, saffron crushed potatoes & basil ⚡️
Lamb rumb & spiced kofte, carrot humus, tahini sauce & cauliflower cous cous
Chocolate & hazelnut slice with chocolate creméux & pistachio biscuit
Chocolate creméux with coffee crumble, honeycombe, pistachio cake & dulce de leche
XL sardine cooked with a blowtorch, tomato crostino, crushed green olives and smoked paprika alioli
Wild bass with roast cap roig bone sauce finished with a bit of smoked butter BOOM
fig and almond tart glazed with honey & whipped mascarpone. Kitchen alive classic!
Gambas al ajillo 🇪🇸💣
Duck liver parfait with PX jelly, onion compote
Llampuga with tomatoes, candied fennel, courgettes & basil
Paella of wild prawns, market fish, squid & ajos tiernos
Salad of figs with fig puree, seirass ricotta, fancy sage cracker, walnuts & jamón ibérico
