Molly J. Wilk

Accueil
France
Versailles
Molly J. Wilk

Making French pastry fun and accessible! Virtual Classes & in Versailles. Molly Wilkinson is a pastry chef living in Versailles.

Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at several bakeries in both France and the US, she now teaches pastry out of her 18th century apartment just 5 minutes walk from the Versailles Chateau. Her method is all about making French pastry easy by breaking down recipes and showing you lots of tips and tricks to help any baker achieve extraordinary results. Check out her in-person and virtual classes at www.mollyjwilk.com !

08/10/2026

This Tarte Vigneronne is made with just puff pastry, apples and w**e jelly but the secret is the Chinon w**e jelly.

Made from a Cabernet Franc and produced in Chinon in the Loire Valley, this is a truly regional French speciality that gives the tart its beautiful colour, delicate w**e flavour and gorgeous glossy finish.

It’s such a simple dessert, but the result is anything but ordinary. ✨

Want to make it yourself? has the full recipe, comment JELLY below and I’ll send it to you!

LinkDM *146*

07/10/2026

Want to make a showstopper this fall? 🍂✨

This is my Chai Spice Tart!

A crisp tart shell, a warm madeleine butter cake, chai pastry cream and silky white chocolate ganache, then bring it all together into one beautiful tart. 🤎

I’ve recorded the full class so you can bake along with me whenever you’re ready, with my step-by-step instructions taking you through each component.

Comment FALL and I’ll send you the link!

LinkDM *145*

24/09/2026

LAST DAY TO JOIN LE BAKING CLUB! 🇫🇷🥐

A whole year of French pastry is waiting for you inside Le Baking Club and today is your last chance to join us for A Year at Versailles! 👀

We’re going to be baking our way through a year of courtly pastries and historic flavours. With new recipes every month, live classes with me, professionally filmed lessons, special guest teachers, baking history and so much more!

From elaborate entremets and beautiful tarts, brioche, Victorian cake and more… there’s a LOT coming your way. 🤍

Le Baking Club is our online baking membership for anyone who wants to learn more about French pastry and have something delicious to look forward to each month.

Enrollment closes tonight!

Come spend a year baking with us! Comment LBC to learn more ✨

LinkDM *143*

22/09/2026

A whole year of French pastry… 🥐🇫🇷🤍

Here’s a little peek at what we’ll be baking together inside my online membership, Le Baking Club over the coming year.

From beautiful French classics to historic-inspired desserts, elaborate entremets, choux, brioche, tarts and a few very special guest classes — there’s a LOT to look forward to! ✨

I’m so excited about this year’s theme: A Year at Versailles!! Courtly Pastries, Historic Flavours & Modern French Technique.

We’ll be exploring not just how to make these desserts, but the stories, ingredients and inspiration behind them too. Plus, there’ll be live classes, professionally filmed lessons, special guests and plenty of opportunities to bake together throughout the year.

And when summer arrives… I’ve got a few surprise guest classes up my sleeve 👀☀️

Le Baking Club is now open for enrollment!

If you’ve been wanting to learn more about French pastry and have a whole year of baking projects to look forward to! Comment LBC to learn more 🤍

Which bake are you most excited about? 👀🥐

LinkDM *143*

Adresse

Saint Louis
Versailles
78000

Site Web

http://www.mollyjwilk.com/

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