23/10/2026
The efficiency of a wood-burning stove is significantly influenced by the moisture content of the firewood used. Well-seasoned wood, with a moisture content below 20%, burns hotter and more completely than wet or green wood, which wastes energy evaporating excess water before reaching optimal combustion temperatures. This results in better heat output, reduced smoke, and less creosote buildup in the flue, enhancing both performance and safety. Understanding proper wood seasoning helps homeowners maximize their heating efficiency and maintain cleaner chimney systems.