Cumbrian Country Kitchen

Cumbrian Country Kitchen Cooking, family, friends, healthy food.

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30/10/2026

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Time to create some tasty platters at home and enjoy the cozy nights in ! Tasty cheese crunchy bread and nice bottle to share with friends and family this dark nights aren’t all that bad ! Catch us Dumfries Farmers' Market this Sunday

Looks lush. I’m going to try this in the bottom oven of my Everhot 👍🏻
29/10/2026

Looks lush. I’m going to try this in the bottom oven of my Everhot 👍🏻

Slow cooker honey and garlic chicken going on ready for dinner. Recipe in the comments.

This Slow Cooker Honey Garlic Chicken is one of those dinners that takes just five minutes to get into the slow cooker, then you can forget about it until everyone is hungry. Juicy chicken thighs (or breasts) cook in a sweet, savoury and garlicky sauce until tender enough to pull apart with a fork. It has all those sweet and sticky fakeaway flavours, with hardly any effort.

Tonight’s warming supper was a beef & bean casserole, cooked all day in the bottom oven of my Everhot (at 100). The beef...
27/10/2026

Tonight’s warming supper was a beef & bean casserole, cooked all day in the bottom oven of my Everhot (at 100). The beef was from the Farm Shop at Eden Yard and was deliciously tender. I cooked it in passata, a beef stock cube, a teaspoon of chopped garlic (from a jar) and a teaspoon of harissa. I added kidney beans at the end of cooking.
Served with roasted sweet potatoes & onions in piri piri seasoning, and cheesy garlic leeks.

Before we lost power on Saturday night (thanks to storm Boelo) I’d roasted a couple of chunky slices of belly pork with ...
27/10/2026

Before we lost power on Saturday night (thanks to storm Boelo) I’d roasted a couple of chunky slices of belly pork with a few potatoes, parsnips, carrots & onions. Served with steamed broccoli. A cheap & cheerful supper for a stormy Saturday 👍🏻

What else to do on a wild, wet and windy Saturday morning? Spicy butternut squash soup; leek and butter bean soup. Ciaba...
24/10/2026

What else to do on a wild, wet and windy Saturday morning?

Spicy butternut squash soup; leek and butter bean soup. Ciabatta rolls; wholemeal and chia seed rolls.

Lovely lunch 😊

04/10/2026

🥩 OCTOBER order Book is now Open 🥩

Collection 24th & 25th October
Wreay, CA4 📍

🥩 🐮 🌾 GRASS FED DEXTER BEEF 🥩 🐮 🌾

Individual Beef items -
Sausages
Burgers
Steak Mince 500g
Family Mince 500g
Casserole dice 500g
Shin 500g
Braising Steak 500g
Sirloin steaks 2pk
Minute steaks
Ribeye steaks ‼️ SOLD OUT
Fillet steaks ‼️ SOLD OUT
Flat Iron Steaks ‼️ SOLD OUT
Rump Steaks ‼️ SOLD OUT
Various Joints ( Brisket, Topside, Top Rump, Silverside, salmon cut, middle rib)

‼️ SOLD OUT ‼️
Beef Box £110 - Contains a selection of the below:
2x Joints
2x 500g Mince
500g Casserole Dice
500g Shin and/or Braising Steak
Burgers
Sausages
Selection of steaks including Sirloin

🍯🍓🫐🌶️
A selection of homemade Jams & Local Honey

🥚🥚🥚🥚
Fresh Free Range Hen & Duck Eggs

Please give us a message to place your orders

Thanks
Joe & Faye

Last night’s supper was inspired by Thomasina Miers. True to her instruction I did, indeed, play around with the ingredi...
04/10/2026

Last night’s supper was inspired by Thomasina Miers. True to her instruction I did, indeed, play around with the ingredients. I decided to use braising steak and cooked it in the bottom oven of my Everhot, at 100, for about 7 hours (after starting it off on the hotplate).
I made flour tortillas, which are ridiculously easy. I cooked them directly on the hotplate but they can easily be done in a pan on the hob of a conventional cooker.
I also made a guacamole, but omitted to take a picture 😬

Greenhouse to table 👍🏻😊
30/09/2026

Greenhouse to table 👍🏻😊

I did this vegetable dish as an accompaniment to chicken fillets but it probably makes for a nice veggie lunch on its ow...
03/09/2026

I did this vegetable dish as an accompaniment to chicken fillets but it probably makes for a nice veggie lunch on its own, perhaps with some lovely bread.
It’s onions, peppers, courgettes and tomatoes roasted in rapeseed oil and garlic purée, then passata, borlotti beans and gnocchi added. I heated it through on the hotplate, added some seasoning and fresh basil, then put the lid on the pan and returned it to the oven for a few minutes while I seared some asparagus on the hotplate. Then put the asparagus on top for a colourful and tasty dish.

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