Myriad Recipes

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Myriad Recipes

Cookbook author Emily Roz 👩‍🍳
Easy, globally-inspired dinners, tested until they're perfect. Dinner, sorted!

30/10/2026

HONEY HARISSA RICE BOWL 🌶️

Sticky honey harissa eggplant over rice and chickpeas, with a spiced broth poured over the top.

Super warming for those chilly Fall evenings. Only takes 20 minutes!

Recipe’s in the comments 👇

30/10/2026

This is oromo, a dumpling from Kyrgyzstan, and it’s one big one instead of a hundred little ones. Beef, onion and grated carrot spread over paper-thin dough, rolled up like a Swiss roll, curled into a spiral and steamed. Chili butter poured over yogurt to finish. Delicious!

https://myriadrecipes.com/oromo-kyrgyz-dumpling/

29/10/2026

Smoky, sticky BBQ pulled pork, and it’s only five minutes of actual prep 🔥

Sound on 🔉

https://myriadrecipes.com/bbq-pulled-pork/

29/10/2026

This is my One Pan Spicy Boursin Pasta. The whole sauce goes in the blender (Boursin, sundried tomatoes and stock) then the spaghetti cooks right in it. Twenty minutes, one pan.

Head to my website and search ‘spicy boursin pasta’

29/10/2026

Chicken in a creamy Dijon sauce, spooned over buttery mashed potato 🥘

Sound on.

Recipe’s in the comments 👇

29/10/2026

Creamy Curry Noodles with Crispy Ground Beef, one of my favorite comfort foods.

(Sound on)

Recipe’s in the comments 👇

29/10/2026

DIPPER BURGER 🍔

Double-stacked patties, two kinds of cheese, a jalapeño relish, and a creamy mushroom and peppercorn sauce to dunk the whole thing into.

Makes 4, ready in 30 minutes.

Recipe’s in the comments 👇

29/10/2026

SARDINE RAMEN 🐟

A tin of sardines turned into creamy, garlicky ramen in 20 minutes.

The oil from the can starts the sauce — garlic and ginger fried in it, then soy, sesame, rice w**e vinegar and a spoon each of mayo and yogurt to make it creamy. Noodles in with a splash of their cooking water, then the sardines, a jammy egg and chili oil on top.

Recipe’s in the comments 👇

29/10/2026

BEEF AND CHEESE TAQUITOS 🌮

Crispy from the air fryer, no deep frying, and they’re done in 30 minutes.

Ground beef cooked down with onion, garlic, cumin and paprika, black beans stirred through, then rolled up with a handful of cheese and air fried until golden. Served with a blended avocado, lime and cilantro sauce.

Recipe’s in the comments 👇

29/10/2026

CREAMY SAUSAGE, KALE AND WHITE BEAN SOUP 🍲

Chunky, creamy, and done in 30 minutes.

Sausage meat browned with garlic, onion, oregano and smoked paprika, then stock, cream, two cans of cannellini beans and a pile of kale and cavolo nero wilted in at the end.

One pot, feeds 4.
https://myriadrecipes.com/kale-and-white-bean-sausage-soup/

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