Ruchi.coelho

Ruchi.coelho �Plant-Based Chef | Recipe Developer | Food Artist
� Artisan Cakes & Bakes
� Vegan/Vegetarian Food

Springtime magic in the Swiss Alps 🏔️✨ We are still unpacking those memories and carrying a little piece of Switzerland ...
25/07/2026

Springtime magic in the Swiss Alps 🏔️✨ We are still unpacking those memories and carrying a little piece of Switzerland in our hearts. 🇨🇭❤️♾️

Perfect Dutch weekend powered entirely by bakery treats, stroopwafels, thick-cut friets, and the electric atmosphere of ...
22/06/2026

Perfect Dutch weekend powered entirely by bakery treats, stroopwafels, thick-cut friets, and the electric atmosphere of the Netherlands vs. Sweden match. 🍟⚽️🇳🇱
From cruising the canals and admiring the dancing houses in Amsterdam to spotting the iconic Zaandam LEGO style buildings and windmills at Zaanse Schans, endless good vibes & every moment was a 10/10. ❤️✨

🥭 𝓜𝓪𝓷𝓰𝓸𝓶𝓲𝓼𝓾 🥭 A tropical twist on the beloved Italian classic! Creamy, fruity, light, and irresistibly indulgent, every ...
13/06/2026

🥭 𝓜𝓪𝓷𝓰𝓸𝓶𝓲𝓼𝓾 🥭 A tropical twist on the beloved Italian classic! Creamy, fruity, light, and irresistibly indulgent, every spoonful tastes like sunshine. ☀️💛
I swapped the traditional coffee-soaked layers for ladyfingers drenched in vibrant mango pulp, then layered them with a fluffy mascarpone and whipped cream filling blended with even more mango goodness. A scattering of fresh mango chunks adds texture and sweetness, while the top is finished with beautifully arranged mango slices and fresh thyme for a subtle, fragrant contrast.🥭💛
This egg-free, no-bake dessert is perfect for sharing with friends on a warm summer day, and easily one of my favorite ways to celebrate mango season. 🥭💛

Absolutely loved creating this epic half & half cake for a very special joint 5th birthday celebration for Holly and Leo...
12/06/2026

Absolutely loved creating this epic half & half cake for a very special joint 5th birthday celebration for Holly and Leo! 🩷💙
On the left: It’s all about the pink, paws, and girl power with Skye & Everest holding down the Paw Patrol fort for Holly! 🐶🩷
On the right: Catboy, Owlette, and Gekko are ready to leap into action on the PJ Masks sky for Leo! 🦸‍♂️💙
But beneath that vibrant pink and bright blue frosting lies a chocoholic’s absolute dream. Rich and decadent chocolate sponge layers, slathered & filled with a silky, ultra-luxurious chocolate Swiss meringue buttercream. 🍫🎂🤎

Facing the Eiger today, I’m reminded that the strongest peaks are formed by time and enduring spirit….a perfect reflecti...
23/05/2026

Facing the Eiger today, I’m reminded that the strongest peaks are formed by time and enduring spirit….a perfect reflection of us. Twenty-five years of deep gratitude for the love and unbreakable bond we share. Cheers to us .world 🥂✌️✋♾️❤️

Another year older, but forever my little brother ❤️✨Baked this Ferrero Rocher Cake with lots of love for special day, ...
20/05/2026

Another year older, but forever my little brother ❤️✨
Baked this Ferrero Rocher Cake with lots of love for special day, and celebrated surrounded by family, laughter, and endless dessert 🎂🍫
Rich and decadent chocolate sponge layers filled with Nutella mousse and crunchy Ferrero Rocher chunks between every layer, finished with toasted hazelnuts and a luscious chocolate ganache drip 🤎🌰 Pure chocolate heaven in every bite ✨

Turning 60 in true Kopite style! A lifetime of supporting LFC , and one epic cake to celebrate it all! 🔴⚽️Beyond the 24...
18/05/2026

Turning 60 in true Kopite style! A lifetime of supporting LFC , and one epic cake to celebrate it all!
🔴⚽️
Beyond the 24-carat gold leaf and toppers, it’s pure decadence: rich, velvety Red Velvet cake layers paired with a luscious, ultra-smooth Cream Cheese Swiss Meringue buttercream. 🎂⚽️❤️
Cheers to 60 years, Phil! You’ll never walk (or celebrate) alone. 🎂✨

We spent the weekend in East Sussex celebrating a huge milestone: our dear friend Phil’s 60th birthday! 🎂🥳From exploring...
18/05/2026

We spent the weekend in East Sussex celebrating a huge milestone: our dear friend Phil’s 60th birthday! 🎂🥳
From exploring the coastal charm of East Dean, Saltdean, and Eastbourne, to getting completely immersed in nature with a stunning walk up at Beachy Head, every moment was unforgettable. 🌊✨
The weekend was packed with everything good in life: endless laughter, incredible food, Eurovision tunes, and the absolute best company. Of course, a 60th needs a proper celebration cake, so I whipped up a homemade Liverpool-themed Red Velvet cake for the birthday star. ❤️⚽️ Swipe to see the creation!
Here’s to friendship, meaningful celebrations, and weekends that truly fill the soul. 🥂🫶

Our Isle of Wight trip felt like stepping into a storybook 🌿✨From the charming streets of Ryde and the coastal beauty of...
10/05/2026

Our Isle of Wight trip felt like stepping into a storybook 🌿✨

From the charming streets of Ryde and the coastal beauty of Ventnor, to the peaceful harbour town of Yarmouth and the breathtaking views at The Needles, every corner of the island had its own magic. Freshwater and Godshill were equally enchanting, with quaint cottages, winding country lanes and postcard-perfect scenery everywhere we turned.

But the true highlight was the fairy-tale village of Shanklin ❤️ Absolutely fell in love with its old-world charm, thatched cottages and cosy little streets. And then came the unforgettable experience of Shanklin Chine — already beautiful in daylight, and after sunset it transformed into something truly mesmerising and mystical. The illuminated pathways, waterfalls and lush greenery create a magical fairyland atmosphere that felt almost unreal 🧚🌿

ＨＯＴ ＣＲＯＳＳ ＢＵＮＳIt’s a Maundy Thursday tradition in my kitchen! 🍞✨ Every year, I bake these beauties to be enjoyed on Good...
03/04/2026

ＨＯＴ ＣＲＯＳＳ ＢＵＮＳ
It’s a Maundy Thursday tradition in my kitchen! 🍞✨ Every year, I bake these beauties to be enjoyed on Good Friday.
This year, I couldn’t choose just one, so I went with the classics: Traditional Raisin & Spice and a decadent Double Chocolate. 🍫 Personally I love to eat them lightly toasted, slathered in butter, and topped with a dollop of apricot jam. It’s that perfect balance of sweet, spice, and everything nice.

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