16/10/2026
Slow-cooked beef on toasted brioche! 🍷
A creative dish we’ve done, 8-hour slow cooked beef brisket in red w**e, tomatoes, fresh vegetables and aromatic herbs, served on toasted brioche and finished with confit piquillo peppers with double cream & matchsticks fries for the crunchiness, just absolutely delicious.
Happy Friday! 🤩🔥