30/10/2026
What does it take to turn an idea in your home kitchen into a food business? 👀
For Fermento Puro founder Luca Bella, it meant finding somewhere he could test, learn and improve his production before making a major investment in facilities of his own.
Fermento Puro began in Luca’s home kitchen and grew from a love of good food and a desire to create fresh kimchi using simple, honest ingredients.
At The Food WorksSW, Luca found access to development kitchen space - alongside advice, encouragement and people who could help answer the questions that come with starting a food business.
As Luca puts it: “They provided advice and encouragement when I needed it most.”
Got an idea you’re ready to take beyond your home kitchen?
Our development kitchens give food and drink businesses flexible access to professional space and specialist facilities!
Interested in booking or finding out more about our facilities?
📞 01934 287710
📧 [email protected]