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Pessada Supper Club

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Greece
Fiskárdho
Pessada Supper Club

Pessada supperclub, good quality tasty fresh food to tantalise the taste buds. Where strangers meet and friends leave.

02/11/2026

Last night was steak night. Fillet steak cooked medium rare with chargrilling, served with a creamy parmesean mash, woodland mushrooms with small onions done with thyme and balsamic glaze, steamed asparagus and a side of secret peppered sauce 😉😘

01/11/2026

Thai inspired king prawn noodles.
King prawns, courgette and carrot ribbons, red pepper, spring onion, fresh garlic and ginger served with organic Udon noodles swathed in a sweet chilli,light soy and Thai spice mix. Cashew nuts for texture and finished with smoked black sesame seeds.

29/10/2026

Quick visit to Ireland to see family, and still managed to get roped into cooking, but at least I got a great pint of creamy guinness😋
Chorizo and seafood risotto went down a treat too!!

18/10/2026

Well thats the kayaking guiding season over, quick trip over to Ireland to see family and friends and try out a few eating establishments for some ideas for the supper club.
Tonight was a use it up rather than waste so I will call this Spanish style tagatelle. Fresh tagatelle with a chorizo cream sauce , mix of sliced back and green olives, garlic, black pepper, grated manchego cheese and a garnish of fresh basil leaves. Turned out pretty tasty abd used up a,few open items 😊

05/10/2026

Well cooking has been on hold.Currently doing my other passion of sea kayak guiding. Even then I get to do the lunches 😂

19/09/2026

When you get a subtle as a brick hint, well its not everyday you celebrate your 90th birthday. Happy birthday to my no 1 fan and critic Anne Birkin
Happy birthday again and see you tomorrow for your party celebrations 🍾🥂🎂

18/09/2026

Have to say (don't usually promote products/services) but for a quick fix Lidl do a 3pk of basic Margarita pizzas which have a lovely thin n crispy base when cooked. Added red onion, kefalonian graviera grated cheese, marinated anchovies , some olive slices and ripped basil leaves at the last minute......delightfully tasty quick fix 😋😁

14/09/2026

Danish Blue Carbonara.
I hate waste so always like to use up open things or when the BB is coming up or up.
Well smoked bacon lardons were begging to be used so fried off with sliced mushrooms,crushed fresh garlic,thyme, chilli flakes, fresh cream and then another use up of danish blue cheese along with some parmesean shavings, fresh parsley then stirred in. Served with wholemeal spaghetti.....certainly hit the spot with the taste buds😋

14/09/2026

Last nights sea food risotto. King prawns,plump juicy mussels and char grilled octopus. In an ouzo,fennel and tomato reduction. Parmesean shavings stirred in at the end to give a delighful creamy texture. Dusted with sweet paprika to finish.

12/09/2026

When you've not been feeling well and someone drops you off a gift. Thank you Xaris Pl and Aliki Kritsa that was very thoughtful. I'm sure it will be put to good use shortly

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