What are the opening hours?

Monday 00:00 - 18:30 Tuesday 00:00 - 18:30 Thursday 00:00 - 18:30 Friday 00:00 - 18:30 Saturday 00:00 - 18:30 Sunday 00:00 - 18:30

Gamma Craft Chocolate

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Gamma Craft Chocolate

Gamma Craft Chocolate is devoted to producing quality bean-to-bar chocolate in HONG KONG.

07/11/2026

荔枝紅茶70%黑朱古力

闊別一段長時間，以及完成全新配方後，荔枝紅茶70%黑朱古力已經回歸貨架；不過由於市集活動，今個批次已經售出好一部分，由於熟成需時，有機會等待一段時間先會再有，所以想入手就把握機會💪，黎bean to bar 朱古力市集選購啦！

18/10/2026

[Hong Kong Bean to Bar Chocolate Market 2026]

一年一度的朱古力市集又來了！今年Bean to Bar Hong Kong 將再次與［IICCT Alumni Hong Kong］攜手合辦［Hong Kong Bean to Bar Chocolate Market 2026］。活動將繼續於尖沙咀 Lemna of The Alchemist（Lemna）的玻璃小屋舉行。今年更延長至三天，讓大家可以更靈活地安排行程，慢慢挑選心儀的朱古力。除了本地朱古力品牌，更會有來自印尼、日本、泰國及中國廣州的得獎 Chocolate Markers。各位朱古力愛好者，記得記下活動日期，把握這個選購及分享 Bean to Bar 朱古力樂趣的好機會！

Our annual chocolate celebration is back! Bean to Bar Hong Kong and IICCT Alumni Hong Kong are once again joining forces to present the Hong Kong Bean to Bar Chocolate Market 2026. The market returns to the beautiful glasshouse at Lemna of The Alchemist (Lemna) in Tsim Sha Tsui. This year, the event has been extended to three days, giving you greater flexibility to plan your visit and discover your favourite chocolate. Alongside local Hong Kong brands, the market will welcome award-winning chocolate makers from Indonesia, Japan, Thailand and Guangzhou, China. Chocolate lovers, mark your calendars and do not miss this fantastic opportunity to shop and share the joy of bean-to-bar chocolate!

🗓️ 日期Date： 6 - 8 Nov 2026 (Fri - Sun)
⌚ 時間Time： 1:00 PM - 7：00 PM (6 Nov)
12:00 NN - 7:00 PM (7 & 8 Nov)
📍地點Venue： Glasshouse, Lemna of The Alchemist (10 Salisbury Road, Tsim Sha Tsui)

Marketer List：
•⁠ ⁠🍫Charoendee Chocolate CHAROENDEE CHOCOLATE | GARDEN 🍫🏡PALA-U
•⁠ ⁠🍫Chocoholic.thai Chocoholic | Not just a craft, but pop art chocolate 🎨🍫
•⁠ ⁠🍫Cult de Choco Cult de Choco
•⁠ ⁠🍫deeper² Chocolate
•⁠ ⁠Amber Niu
•⁠ ⁠🍫Gamma Craft Chocolate Gamma Craft Chocolate
•⁠ ⁠🍫kaori Chocolate .Kakao
•⁠ ⁠🍫Mason Chocolate Mason Chocolates Bali
-🍫Rico Kagurazaka RICO KAGURAZAKA
•⁠ ⁠🍫Sakulthai Chocolate
•⁠ ⁠🍫SLOK Chocolate Slok Chocolate

22/09/2026

【Limited Restock｜可可果朱古力】

好消息！可可果朱古力新一批已經到貨，現已重新上架。

上次錯過咗嘅朋友，今次可以把握機會。

以來自厄瓜多爾嘅可可果肉及果汁，經凍乾處理後，配以適量原蔗糖及可可脂製作。入口帶有山竹、荔枝及山楂般嘅豐富果香，酸甜清爽，呈現可可果最原始嘅風味。

原材料繼續供應有限，新批次數量同樣不多，售完即止。現時網站及Goose‘ Chocolate 同步出售。

Link in Bio

09/08/2026

【喺忙碌嘅日常，畀自己三分鐘嘅純粹可可時光】

嚴選優質可可豆去殼後嘅天然可可殼，經過精心烘焙，將最純粹嘅香氣封存喺呢包小巧嘅掛耳包入面。

每一次沖泡，都係一場感官體驗：
🍫 前調：濃郁嘅黑朱古力與堅果烘焙香
🌲 中調：清爽嘅木質香與微酸果香
🥛 尾韻：綿長回甘

唔單止無糖無油脂，咖啡因含量極低，就算下晝或者夜晚飲都咁放鬆。

☕️ 最佳沖泡小貼士：
1️⃣ 撕開濾袋，穩固掛喺馬克杯邊
2️⃣ 用 90°C–95°C 熱水，先倒少少浸潤 20 秒鎖住香氣
3️⃣ 再分次加水至 180–220ml，靜置 2–3 分鐘即可享用
(夏天仲可以做冷萃冰茶，放入雪櫃冷藏 6-8 小時，清涼解膩！)

讓這杯輕盈無負擔嘅可可茶，陪你度過每個需要被療癒嘅時刻。

🔗 立即選購： link in Bio

#精品可可 #可可殼茶 #下午茶推薦 #健康生活 #無糖飲品生活儀式感 CacaoTea

27/07/2026

颱風天無可避免係會造成損害，尋日未落波就要馬上趕返去善後，把握搶救嘅黃金期，將吹到嘅可可樹扶正急救。🫠

24/07/2026

《全新產品｜Peru Chuncho 85% 黑朱古力》

下半年度首先推出，全新高濃度黑朱古力 - Peru Chuncho 85% 黑朱古力🍫！高%愛好者有福了～

南美洲秘魯、甚至係具有世上最古老可可基因嘅一款可可豆，能在高海拔（700–1200米）的冷涼氣候中頑強生長，其高脂肪含量更賦予了朱古力油脂感。它在山谷中與咖啡、香橙及百香果等植物共生，交織出帶有干邑、強烈花香、柑橘類水果等複雜風味。使用低溫烘焙、是次配方不外加可可脂/油，爆發性花香及果香表露無遺。

喜歡高濃度黑朱古力嘅朋友不容錯過。第一批次已經與官方網站有售。

Deep in the Sacred Valley of the Peruvian Andes lies a hidden ancient native cacao variety—Chuncho.Carrying centuries of agricultural wisdom from the indigenous Machiguenga people, this tree possesses a remarkably diverse gene pool. It thrives resiliently in the cool climate of high altitudes (700–1,200 meters), while its naturally high fat content imparts a rich, buttery mouthfeel to the chocolate.Coexisting in the valley alongside coffee trees, oranges, and passion fruit, Chuncho weaves a complex flavour profile infused with notes of cognac, intense floral aromas, and bright citrus fruit.

24/07/2026

本來最先長大開花嘅一棵可可樹壽終正寢，去年打風造成嘅根部損傷實在太大，而家換上新苗，繼續努力，同場加映人工授粉，試試有無辦法係花朵數量有限嘅情況成功授粉。

17/07/2026

📢 Gamma Craft Chocolate 新增寄賣點！正式進駐旺角 Cucooland 🍫✨

好消息嚟啦！🎉

為咗方便大家更輕易買到我哋嘅 Bean-to-Bar 精品朱古力，我哋正式解鎖咗全新嘅寄賣點！配合精品可可專門店唂咕 CUCOOLAND 喺旺角 U Corner 重開試業，我哋嘅精品朱古力亦已經同步上架，正式進駐佢哋嘅新店啦！🥳
以後大家去旺角行街時又多一個地方可以親手挑選我哋嘅朱古力！不論係想買返屋企慢慢嘆，定係買嚟送禮，以後去旺角就隨時買到啦！

📍 新增寄賣點詳情：
地點：唂咕 CUCOOLAND (旺角新店)
地址：旺角山東街32B U Corner, L1, 1-3 號店 (Shop 1-3, L1, U Corner, Mong Kok)
試業時間： 11:00 AM 開始

新店環境非常闊落舒適，大家放假去開旺角，記得去支持我哋，順便睇埋新上架嘅朱古力款式啦！期待喺度見到大家！👋🤎

15/07/2026

今個年度第三棵開花嘅可可樹。

#天氣極度惡劣

15/07/2026

【回歸貨架｜Thailand Chanthaburi 70% 黑朱古力】

泰國在20世紀初引進可可，並在90年代由政府推廣，近年得益於泰國手工巧克力的崛起，泰國可可才逐漸聞名。泰國可可的品種主要未為 Chumphon 1的千里達雜交品種，可可在採摘後處理於畝箱中進行6天發酵，然後在有蓋的晾曬床上曬乾；可可皆有不同獨立農民通過中央處理，可可以濕豆的形式收集，然後送往中心進行後續處理。Chumphon 1 展現出風味複雜性，高溫烘焙帶出可可風味，後韻具備青蘋果、桃、青檸和意大利香醋味清新風味。/Thailand introduced cacao in the early 20th century and promoted it in the 1990s, but it only gained recognition in recent years, thanks to the rise of Thailand‘s artisanal chocolate scene. The main variety of Thai cacao is Chumphon 1, a Trinidad hybrid. After harvesting, the cacao undergoes a six-day fermentation in wooden boxes and is then sun-dried on covered drying beds. Different independent farmers collect cacao in its wet bean form, and it is subsequently sent to a central processing unit for further treatment.Chumphon 1 showcases remarkable flavor complexity, with distinctive notes of green apple, peach, lime, and balsamic vinegar.

成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter

淨重/ Net Weight：45克/g

全新批次已經於網站上架，並且於上環 𝗚𝗼𝗼𝘀𝗲' 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 有售。

Address

Room 1201, 12/F, Kimberland Centre, 55 Wing Hong Street
Cheung Sha Wan

Opening Hours

Monday	00:00 - 18:30
Tuesday	00:00 - 18:30
Thursday	00:00 - 18:30
Friday	00:00 - 18:30
Saturday	00:00 - 18:30
Sunday	00:00 - 18:30

Website

http://www.gamma-craft-chocolate.com/

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