GWZ Fastidious and meticulous aiming for “Perfection at your palate”
Passionately homemade in Hong Kong with zero preservatives
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03/11/2026

🍝 NORMANNA SPAGHETTATA with Anchovies 🎣

#王子煮場

01/11/2026

Duck soup recipe Part 1:
🦆 After having Peking Duck, always ask the restaurant to give you back the carcass because there are many things you can explore with it. One way of using it is to make soup, and that’s exactly what we’re doing here.
Ingredients:
- Mushrooms
- Tofu
- Turnip
- Pork
- Chicken Broth

#王子煮場

🎃 Let’s get ready for a happy crabby Halloween 👻 🦀    #王子煮場
30/10/2026

🎃 Let’s get ready for a happy crabby Halloween 👻 🦀

#王子煮場

29/10/2026

Using leftovers and making a dish as if it’s brand new! Fried lamb dices from last night’s dinner re-fried with Korean Udon! Simply fantastic 🌟

#王子煮場

28/10/2026

Jeju black pork is famous for being one of the most premium pork types in the world and the shoulder butt is the most premium of all the cuts too! With such high grade ingredients, the dish itself can just be very simple. Here, we have fried pork chop with onions! Remember that dash of soy sauce! 😉

#王子煮場

19/10/2026

🍝 PISTACCHIOSA SPAGHETTATA with a lot of improvisation. Adding in cream, pancetta and onions 🧅

#王子煮場

09/10/2026

#王子煮場

02/10/2026

Garlic 🧄 and sausage Rigatoni!
#王子煮場

🥮 Are you ready for Mid Autumn festival?WhatsApp +852 93445555 for enquiries
24/08/2026

🥮 Are you ready for Mid Autumn festival?
WhatsApp +852 93445555 for enquiries

09/08/2026

A typical Hong Konger’s breakfast or lunch combo!
Despite the name, Fried Singapore Rice Noodles has nothing to do with Singapore 😜 just like Fukien fried rice has nothing to do with Fujian!

#王子煮場

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1/F, 149 Wong Nai Chung Road, Happy Valley
Hong Kong

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