https://www.youtube.com/howtocookthatwithsandy

How to Cook That With Sandy, bangalore, Bangalore (2026)

14/10/2026

बिना प्याज और लहसुन के बनाये शाही पनीर Rich, ultra-creamy, and bursting with royal flavours - no onion garlic Shahi Paneer Look at that absolute perfection! Rich, ultra-creamy, and bursting with royal flavours - no onion garlic Shahi Paneer.
https://youtu.be/dnuEjfhm0F0

14/10/2026

बिना प्याज और लहसुन के बनाये शाही पनीर Rich, ultra-creamy, and bursting with royal flavours - no onion garlic Shahi Paneer Look at that absolute perfection! Rich, ultra-creamy, and bursting with royal flavours - no onion garlic Shahi Paneer. If you think getting that authentic, velvety restaurant-style Shahi Paneer at home is difficult, think again! Forget watery gravies or overly sweet shortcuts. Today, I am showing you the ultimate secret to making a true, shahi-style gravy that will make everyone think you ordered out. We are talking perfectly balanced spices, a silky-smooth texture without using a million ingredients, and tips to keep your paneer incredibly soft. If you want to master the art of the perfect Indian curry, hit that subscribe button, grab your apron, and let’s get cooking!

13/10/2026

Tired of the same old eggplant recipes? make protein-packed, super flavorful Chana Dal Baingan Sabzi. It is a perfect one-pot comfort food for busy weekdays. It takes less than 30 minutes to prepare. If you want a quick Indian lunch recipe that everyone loves, stick around!
The chana dal is soft but still holds its shape, and the baingan has melted into a rich gravy. To elevate the flavor, sprinkle half a teaspoon of garam masala and a generous handful of fresh coriander leaves. Give it a gentle stir. Serve it hot with rotis, paranthas, or steamed rice. It is healthy, filling, and packed with flavor.
If you enjoyed learning how to make dal baingan today, please hit that like button! Do not forget to subscribe to the channel for more quick sabzi recipes. Drop a comment below if you are going to try this tonight. Bye, and happy cooking!

12/10/2026

मसालेदार दही आलू की स्वादिष्ट सब्जी देखते ही मुंह में पानी आ जाए. Watch video to know how to make this delicious Aloo ki sabzi. dahi aloo ki sabzi is made with simple steps.
If you have potatoes and yogurt, you are just 15 minutes away from the ultimate comfort food - Dahi Aloo. Today, we are making a restaurant-style Dahi Aloo that is perfectly tangy, mildly spicy, and incredibly creamy. I’m going to share two simple tricks to prevent the yogurt from curdling, so your gravy turns out silky smooth every single time. Let’s get cooking!"
Looking for a quick dinner that tastes like it took hours to make? This Dahi Aloo is your answer. It is tangy, creamy, and pure comfort food in a bowl."
Welcome back to the channel! If you are new here, we make everyday cooking simple and delicious. Today, we are mastering a North Indian classic: Dahi Wale Aloo. It requires zero fancy ingredients—just pantry staples you already have

10/10/2026

टमाटर का झटपट बनने वाला अचार एक बार बनाये और महीनो तक खाये Homemade Spicy Tomato Pickle Recipe | Easy & Quick Andhra Style. Tomato pickle in Hindi - tamatar ka achar
टमाटर की ऐसी चटपटी चटनी एक बार बनाये और महीनो तक खाये
Tamatar ka Achaar - Learn how to make a delicious and spicy tomato pickle at home with this easy recipe. Perfect for beginners and packed with traditional Indian flavors. The best tomato Pickle Recipe is here and it is easy to make wih less ingredents. This Homemade Tomato Pickle ca bbe stored for long add it is Easy Tomato Pickle. This Spicy Tomato Pickle is made in Traditional Tomato Pickle style. Watc this vieo to know How to Make Tomato Pickle - Tomato Pickle Indian Style. This Tomato Pickle for Beginners is ade with less ingredient and in less oil. I have used 5 kg of tomato to make this Andhra Tomato Pickle. you can make this even wth less quantity of tmato and please adjust the ingredients as required. Watch Tomato Pickle Step by Step for the detailed quantity required. The best Tomato Pickle Recipe which is quick and Easy Tomato Pickle Recipe, is made in Authentic Tomato Pickle Preparation
Tomato Pickle Without Preservatives. This Homemade Tomato Pickle in 10 Minutes. I discovered the secret to making homemade tomato pickle in minutes.
Pickle Recipes - Homemade Pickle Ideas. You can watch more Spicy Pickle Recipes, South Indian Pickles, Tomato Preserves Recipe, Tomato Pickle, Pickle Recipes, Homemade Pickles, Indian Pickles, Spicy Pickles, Andhra Pickles, Tomato Chutney, Quick Pickle Recipe here on my channel

Ingredients For pickle with 1 Kg Tomato
Tomato 1 kg
Garlic 50 to 100gm
Dry red chilli - 3 to 4
Mustard oil - 1/2 cup
Vinegar 1/4 cup
Mustard seeds - 2 tablespoon for pickle masala & 1 teaspoon for tempering
Fenugreek seeds - 1 tablespoon
Fennel seeds (saunf) - 2 tablespoon
Cumin seeds - 1 tablespoon
Red chilli powder 2 tablespoon
Kashmiri red chilli powder 2 tablespoon
Turmeric powder - 1 teaspoon
Asafoetida - 2 tablespoon
Tamarind paste - 1 lemon sized
Salt 2 tablespoon

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08/10/2026

सिर्फ1बार इस तरीके से बैंगन फ्राई बनकर-देखिए सब उंगलिया न चाटने लगे तोकहना| tawa baingan fry in banana leaf
If you think you don't like eggplant, it’s only because you haven't tried this soft, tangy, and super flavorful Baingan Fry Masala! Seriously, this single recipe turns absolute baingan haters into total fans!
Welcome back to How To Cook That With Sandy! Today, we are taking humble brinjals and turning them into an absolute flavor bomb. We are talking about a soft crust coated in a semi-dry, chatpata onion-tomato spice mix roasted in banana leaf that goes perfectly with hot rotis or dal chawal. It takes less than 20 minutes to make, so let’s head to the kitchen and get cooking! Look at this spicy, restaurant-style Baingan Masala Fry—it’s perfectly soft on the outside, incredibly melt-in-your-mouth tender on the inside made in banana leaf!
Hey everyone, welcome back! Today, I’m sharing my absolute favorite secret to making the perfect tawa baingan fry in banana leaf without it getting soggy. I’ll show you a special spice blend that sticks perfectly to the brinjal slices and seals in all that smoky, chatpata flavor. Today, we’re making this ultra-soft and spicy Baingan Fry Masala. It’s smoky, packed with rich Indian spices, and requires zero complicated steps. Say hello to your new favorite dinner side dish! Let’s make it.

How to Cook That With Sandy

05/10/2026

घर पर बनाए रेस्टोरेंट से भी बढ़िया ये जबर्दस्त टेस्टी मशरूम मसाला। Mangalore Style Mushroom Masala | Spicy Mushroom Sukka Recipe
Learn how to make authentic Mangalore Style Mushroom Masala.This semi-dry mushroom sukka is rich and flavorful.It features a freshly roasted, aromatic spice paste.It pairs perfectly with ghee rice, neer dosa, or chapati.If you love coastal Karnataka flavors, try this recipe.Don't forget to like, share, and subscribe for more.

Mangalore mushroom masala, mushroom sukka recipe, mushroom pepper fry
How to Cook That With Sandy

04/10/2026

Delicious, quick, and easy Aloo Bhindi Sabji recipe. This crispy potato and okra stir-fry is a classic Indian dry vegetable dish (sukhi sabji) that pairs perfectly with hot rotis, parathas, or as a side dish with dal and rice. It is a perfect tiffin box or lunch box recipe that takes less than 30 minutes to make.In this video, I share the best tips to make bhindi without it becoming sticky or slimy, ensuring perfectly crispy okra and tender potatoes every single time. Try this simple North Indian style aloo bhindi fry at home and let me know how it turns out in the comments below!If you enjoyed this recipe, please LIKE this video, SHARE it with your friends and family, and SUBSCRIBE to my channel for more easy everyday Indian recipes!

How to Cook That With Sandy

03/10/2026

About The Video: फूलगोभी बनाने की बिल्कुल नई रेसिपी, रेस्टोरेंट जैसा मलाई गोभी मटर की सब्जी Malai Gobhi Matar Korma
How to Cook That With Sandy

01/10/2026

एक बार मेरे इस नए तरीके से आलू ग्वारफली की सूखी सब्जी बना कर देखिए, उंगलियां चाटते रह जाएंगे
turn humble cluster beans into a rich, lip-smacking, dhaba-style dish that everyone will devour
I will be sharing a secret spice blend and a quick prep trick that removes the bitterness and cuts down the cooking time. By the end of this video, you'll know how to make the perfect aloo gwar fali ki sabji. Before we jump in, make sure to hit that sub

Tired of the same old boring green vegetables? What if I told you that you could turn humble cluster beans into a rich, lip-smacking, dhaba-style dish that everyone will devour?" Welcome back to HOW TO COOK THAT WITH SANDY! Today, we are making an incredibly delicious and easyi aloo Gwarfali ki sabji in cooker. If you've always found cluster beans a bit bitter or tricky to cook, this recipe is a total game-changer!
I will be sharing a secret spice blend and a quick prep trick that removes the bitterness and cuts down the cooking time. By the end of this video, you'll know how to make the perfect gwar fali ki sookhi sabji. Before we jump in, make sure to hit that subscribe button and turn on notifications so you never miss a tasty recipe. Let's get cooking

क्या आपके घर में भी ग्वारफली का नाम सुनते ही सब मुंह बनाने लगते हैं? तो एक बार मेरे इस नए तरीके से आलू ग्वारफली की सूखी सब्जी बना कर देखिए, उंगलियां चाटते रह जाएंगे!" आज हम बनाएंगे एकदम आसान और हलवाई जैसी टेस्टी ग्वारफली की सब्जी। बहुत से लोगों को शिकायत होती है कि यह सब्जी थोड़ी कड़वी बनती है, लेकिन आज मैं आपके साथ कुछ खास टिप्स शेयर करूंगी।
How to Cook That With Sandy

How to Cook That With Sandy

14/10/2026

14/10/2026

13/10/2026

12/10/2026

10/10/2026

08/10/2026

05/10/2026

04/10/2026

03/10/2026

01/10/2026

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