Pot Full Of Recipes

Pot Full Of Recipes GOA 🌴
Traditional Authentic Goan recipes & many more time-tested recipes..

23/10/2026

Cocoa Caramel Pudding Recipe without Oven | Quick, Easy, Creamy & Super Soft Caramel Pudding

Ingredients:
For the Pudding:
} 500ml Full Fat Milk (Boiled & cooled down)
} 2 Large Eggs or 3 Small Eggs
} 1/4 Cup Sugar (2 tblspns more for extra sweetness)
} 1/2 tspn Vanilla Essence
} Pinch of grated Nutmeg
} 1 tspn Unsweetened Cocoa powder

For the Caramel :
} 1/4 Cup Sugar
} 1 tblspn Water

Method:
} To the pan spread the add sugar & a tblspn of water. Let it sit on a low flame until it slightly changes the colour. Then swirl the pan until it attains a nice amber colour, transfer to a cake tin & let it completely cool down.
} Make a slurry of cocoa powder by adding 2 tblspns of milk & keep aside.
} Break open 2 eggs, add the vanilla essence, nutmeg, sugar & mix until sugar dissolves.
} Add the milk, cocoa milk slurry, mix well & transfer to the caramel cake tin.
} Steam for 25-30 minutes on a low flame.
} Loosen the slides, put it upside down & enjoy.

[ Cocoa, Cocoa caramel pudding, easy & quick caramel pudding, soft & melt in the mouth caramel pudding caramel pudding without oven, pudding, Goan recipes in Konkani, Goan Food, Goa, Goan ]

21/10/2026

Sungtache Tonak | Prawn Masala Curry with Drumsticks Recipe in Goan Style | Sungtachi Bhaji | Prawn Masala

Ingredients:
} 300 Grams Prawns (Cleaned & de-veined)

For the Curry Masala:
} 1 & 1/2 Cup Freshly Grated Coconut (1/2 of Medium size Coconut)
} 5-6 Garlic Cloves
} 1/2 inch Ginger
} 2 tspns Oil
} 1 Medium size onion sliced ( to roast with coconut)
} 1/4 tspn Turmeric Powder
} 1 tblspn Garam Masala

For the Curry
} 1 Small Onion finely chopped
} 1/2 Tomato finely chopped
} 3 Drumsticks cut into long pieces
} 1 Green Chilli (mild Spicy)
} 3 Kokum Petals
} 1 tspn Oil
} Salt

Method
} Add salt to the cleaned prawns, mix well & set aside for 15-20 minutes
} To a tblspn of Oil, add Ginger, Garlic, Sliced Onion & fry onions until turn Brown.
} Add Coconut & roast Coconut until turn Golden Brown
} Turn off the flame, add turmeric powder, mix well & let it cool down.
} Grind all roasted ingredients with garam masala & required water.
} To a tspn of Oil, add finely chopped onion & Green Chilli. Once the onions turn translucent, add tomatoes, some salt & let the tomatoes cook soft.
} Add drumsticks & sauté for a minute. Add water, cover & let the drumsticks cook.
} Add marinated prawns, saute for a minute.
} Now add ground masala paste, Kokum, required water to bring curry to a medium thick consistency & let the curry simmer for 10 minutes.
} At the end garnish with some fresh coriander.

[ Sungtache Tonak, sungtache Hooman, Goan Sungtache Sukhe, Prawn dry masala, Goan style prawn curry, sungta tonak, prawn masala curry in Goan style, Goan Sungta Sukke recipe, sungtachi Bhaji, Goan recipes in Konkani, Goan Food, Goa ]

19/10/2026

Jowar / Sorghum Bhakri | Simple & Easy Jowar Roti Recipe | Healthy Jwarichi Chapati

Ingredients:
} 1 Cup Jowar (Sorghum Millet) Flour
} 1 Cup Water
} Salt
} Ghee

Method:
} To 1 cup water, add some salt & bring it to a boil.
} Add 1 Cup Jowar Flour, mix really nicely, turn off the flame, cover & keep aside for 10-15 minutes
} When the dough is still little warm, grease your palms with ghee & make dough balls of the desired sizes.
} Before rolling out every chapati, make sure to knead the dough ball to avoid chapatis forming cracks at the edges.
} Roll out Jowar Roti just like the way you roll out Wheat chapati.
} Place it on a medium hot tawa, keep the flame high & flip once you see little bubbles on the surface of the roti.
} Flip 2-3 times to ensure it fries evenly.
} Enjoy with your favourite curry.

[ Jowar Bhakri, Sorghum roti recipe, Jwarichi Bhakri, easy & soft jowar roti recipe, Millet Bhakri, Millet Recipe, Millets, Goa ]

15/10/2026

Filoz / Filos | Banana Pancakes / Fritters | Quick & Easy School Lunch Box Recipe | Tea Time Snack

Ingredients:
} 2 large overripe Bananas
} 1 Cup Wheat Flour
} ¼ Cup Freshly Grated Coconut
} ¼-½ Cup Coconut / Palm Jaggery (adjust as per your sweetness)
} 4-5 Crushed Green Cardamom
} 1 Cup Boiled Milk (room temperature)
} Salt
} Water if needed to adjust the consistency
} Ghee for pan fry

Method:
} Mash the bananas with a help of folk, add jaggery and let the jaggery fully dissolve
} Add coconut, wheat flour, crushed cardamom, salt & milk. Make a runny batter. Use little water if needed
} Grease the Pan, spread the batter, cover & cook for 2 minutes on a low-medium flame.
} Sprinkle some ghee on top, flip & cook for another 1-2 minutes
} And it’s ready 😊

12/10/2026

Banana Blossom Cutlets | Banana Flower Tikki | केळफूल / Banana Blossom Recipe
Ingredients:
} 1 Medium size Banana Blossom / 4 Cups chopped banana blossom
} 1 Medium Size Onion (finely chopped)
} 5-6 Garlic Cloves
} 1/2 inch Ginger
} 1 Green Chilli (Mild Spicy)
} 1/4 tspn Turmeric Powder
} 1/2 tspn Kashmiri Red Chilli Powder
} 1 tspn Garam Masala
} 2-3 tblspns Rice flour
} Fresh Coriander (finely chopped)
} 1 tblspn Lemon Juice
} Salt
} Rava for Coating
} 2-3 tblspns oil for shallow fry
} Thin Buttermilk

Method:
} Clean the Banana Blossom, chop & keep it in thin buttermilk for 4-5 hours. Wash again after that.
} In a tspn an oil, saute ginger garlic & chilli paste for few seconds. Add chopped banana blossom, salt & steam cook for 20-25 minutes.
} To the cooked veggie, Add onions, turmeric powder, chilli powder, garam masala, rice flour, salt, lemon juice, fresh coriander & mix well until binding consistency is formed
} Make cutlets of the desired shapes, coat with rava & shallow fry.

08/10/2026

No Oil Pineapple Pickle | Spicy, Tangy & Sweet | Ananas Lonche Without Oil | Goan Recipes

Ingredients:
} 4 Cups Fine Pineapple Pieces
} ½ Cup Jaggery
} 1 tspn Kashmiri Red Chilli Powder
} ½ tspn Turmeric Powder
} ½ tspn Chaat Masala
} Salt

For Pickle Masala:
} ¼ inch Shankar Shap Hing
} 1 tblspn Mustard Seeds
} 1 tspn Fennel Seeds (Badishep)
} Fenugreek Seeds (25 Nos.)
} ¼ tspn Black Pepper Corns

Method:
} Cut Pineapple into fine pieces, marinate with salt, chilli powder, turmeric powder, chaat masala & Jaggery for at least ½ an hour.
} Dry roast the pickle spices on a low flame until aromatic & pound into coarse powder
} Cook marinated pineapple on a medium flame until jaggery syrup reduces to half.
} Turn off the flame, add the pounded spices, mix well & let the pickle completely cool down.
} Transfer the pickle into a glass jar & store in the refrigerator. It stays fresh for 3-4 weeks.

[ Pineapple Pickle, Spicy, Tangy & Sweet Pineapple pickle, Ananasache Lonche, Pickles, Goan Recipes in Konkani, Goan Food, Goan Recipes, Goa ]

05/10/2026

Tival | Futi Kadhi | Solkadhi | Kokum Sharbat | Sol kadi

Ingredients:
} 8-10 Kokum petals
} 1/4 Cup hot water (to soak Kokum petals)
} 2-3 Cups water
} 3-4 Crushed garlic cloves
} 1 green chilli roughly cut
} Fresh Coriander finely cut
} Pinch of Hing (Asafoetida)
} Salt
} tspn of Jaggery

Method:
} Soak Kokum petals in hot water for 5-10 minutes & extract juice out it.
} Add the same to 2-3 cups of water along with other ingredients mentioned.
} Refrigerate and enjoy

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03/10/2026

Shevya / Vermicelli / Seviya Upma | Semiya Vegetable Upma | Healthy Breakfast Recipe

Ingredients:
} 1 Cup Unroasted Shevya / Seviya
} Finely chopped veggies:
- Medium Sized onion
- 1/4 Cup Fresh Green Peas
- 1/4 Cup Carrots
- 1/4 Cup Capsicum
- 1/4 Cup French Beans
} For Tadka
- 1 tblspn Chana Dal
- 1 tspn Urad Dal
- 1/2 tspn Mustard Seeds
- 1-2 Green Chillies
- 1/2 inch Ginger (grated)
- Hing
- 10-12 Curry leaves
} 2 tspns Ghee
} Turmeric Powder
} 2 tblspns Cashew nuts
} 2 tblspns Peanuts
} Fresh Coriander
} Salt
} 2 pinches Sugar
} 1 &1/2 Cup hot water
} 1/2 Lemon

Method:
} In a tspn of ghee, roast Seviya until crispy & golden brown and set aside
} In a tspn of ghee, roast nuts for a minute, then roast Chana & urad dal for another minute. Add mustard seeds, green chillies, ginger, hing, curry leaves & cook for few seconds.
} Add onions and let the onions cook until translucent
} Add all the chopped veggies, salt, turmeric powder & cook for 2-3 minutes
} Add hot water, roasted Seviya, little sugar & let it cook on a medium flame for just one minute.
} Cover & cook on a low flame for 4-5 minutes
} Turn off the flame, garnish with fresh coriander & squeeze half a lemon.
} Serve hot & enjoy

[ Shevya / Seviya / Semiya Upma, Vegetable Upma, Seviyan Breakfast Recipe, Healthy Breakfast Recipe, Vermicelli Veggie Upma, Goa ]

30/09/2026

तिखट गोड तवसळी | Goan Tavsali | तवसळी | Traditional Cucumber Cake | काकडीचे धोंडस | Dhonas | Dhondas

Ingredients:
} 1 Cup Grated Cucumber with its juice
} 1 Cup Jaggery
} 1/2 Cup Freshly Grated Coconut
} 1 Cup Broken Wheat / Small Dalia / Lapsi
} 1 tspn Chilli Powder
} 1/2 tspn Coriander Seeds Powder
} 1/4 tspn Turmeric Powder
} 1/4 tspn Hing
} 2 tblspns Tamrind Pulp
} 1/2 Cup Nuts (of your choice)
} 1 & 1/2 Cup Boiling hot water
} 2 tblspns Pure Ghee
} Salt
} Turmeric Leaves (optional)

Method:
} Peel off, De-seed & great cucumber. No need to de-seed if using tender variety of cucumbers.
} In 2 tblspns of Pure Ghee, roast rava on a low flame until turns aromatic.
} Into the pan, add grated cucumber with its juice, Jaggery, coconut, salt, tamarind, spices & cook for 2-3 minutes.
} Add roasted rava, hot water & stir until the water is fully dissolved.
} Add nuts, mix well & set it in a well ghee greased flat pan.
} Roast Tavsali on a tava for 20-25 minutes on a low flame.
} De-mould & enjoy with a hot cup of tea.

[ Goan Tavsali, Tavasali, Traditional Cucumber Cake, Dhonas, Dhondas, Goan recipes in Konkani, Konkani Food, Goan Food, Goan Recipe, Goa ]

28/09/2026

Kingfish Masala Fry in Turmeric Leaves | King Fish Masala Fry | Goan Surmai Recipe

Ingredients:
} 3 Large slices of Kingfish
} 8-10 Garlic Cloves
} 1 Inch Ginger
} 5-6 Pepper Corns
} A tiny piece of Cinnamon
} Marble Sized Tamrind
} 2 Mild Spicy Green Chillies
} 1 tblspn Kashmiri Chilli Powder
} 1/2 tspn Turmeric Powder
} Handful of fresh coriander
} Salt
} 6 Turmeric Leaves
} 1 tspn oil

Method:
} Marinate fish with salt and set aside
} Meanwhile prepare a thick paste of Ginger, Garlic, Pepper Corns, cinnamon, tamarind, chilli powder, turmeric powder, fresh coriander & little salt.
} Apply the masala paste onto the fish pieces & set aside for 15-20 minutes
} Wrap the masala coated fish pieces with turmeric leaves, place it on an oil greased tava, cover & cook for 3-4 minutes on each side.

[ Surmai Fry, King Fish, Kingfish Masala Fry, Turmeric Leaf, Turmeric Leaves Fish Fry, Leaf Kingfish fry, No oil fish fry, Roasted Fish fry, Goan recipes in Konkani, Goan Recipe, Goan Food, Goa ]

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