Asli Foods

17/10/2026

Mutton Curry 🤤

14/06/2026

Delicious vegetarian food 💖
The platter appears to include Puri, Paneer Matar Masala, Baby Potato Curry, Masala Rice, Boondi Raita/Salad, Gulab Jamun, and Dry Fruit Sweets. Here's a recipe overview for each dish:

1. Puri

Ingredients:

2 cups whole wheat flour

1 tsp oil

Salt to taste

Water as needed

Oil for deep frying

Method:

1. Mix flour, salt, and oil.

2. Add water and knead into a firm dough.

3. Rest for 15 minutes.

4. Roll into small discs and deep fry until puffed and golden.

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2. Paneer Matar Masala

Ingredients:

250 g paneer cubes

1 cup green peas

2 onions, 2 tomatoes

1 tsp ginger-garlic paste

½ tsp turmeric

1 tsp red chili powder

1 tsp coriander powder

½ tsp garam masala

Salt, oil

Method:

1. Sauté onions and ginger-garlic paste.

2. Add tomatoes and spices; cook until soft.

3. Blend into a smooth gravy.

4. Add peas and simmer.

5. Add paneer cubes and cook for 5 minutes.

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3. Baby Potato Curry

Ingredients:

300 g baby potatoes

1 onion, 2 tomatoes

1 tsp ginger-garlic paste

Turmeric, chili powder, coriander powder

Salt and oil

Method:

1. Boil and lightly fry the baby potatoes.

2. Prepare onion-tomato masala.

3. Add spices and potatoes.

4. Simmer until coated with the gravy.

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4. Masala Rice

Ingredients:

2 cups cooked rice

1 onion sliced

Mixed vegetables

Cashews

1 tsp garam masala

½ tsp turmeric

Salt and oil

Method:

1. Fry cashews and vegetables.

2. Add spices and cooked rice.

3. Toss gently and cook for 2–3 minutes.
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5. Boondi Raita

Ingredients:

1 cup boondi

1 cup curd

Pomegranate seeds

Chopped coriander

Roasted cumin powder

Salt

Method:

1. Whisk curd until smooth.

2. Add boondi, cumin powder, and salt.

3. Garnish with pomegranate and coriander.
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6. Gulab Jamun

Ingredients:

1 cup milk powder

¼ cup flour

2 tbsp ghee

Milk as needed

Sugar syrup

Method:

1. Make a soft dough.

2. Shape into smooth balls.

3. Fry on low heat until golden.

4. Soak in warm sugar syrup for 2 hours.
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7. Dry Fruit Sweets

Ingredients:

Almonds, cashews, pistachios

Dates

Cardamom powder

Method:

1. Grind nuts coarsely.

2. Blend dates into a paste.

3. Cook together for 3–4 minutes.

4. Shape into small sweets and cool.

14/06/2026

Delicious breakfast 💖
The platter appears to contain Bhature, Chole (chickpea curry), Dahi Bhalla (yogurt dumplings), and a side of onions, tomatoes, and green chili.

1. Bhature

Ingredients

2 cups all-purpose flour (maida)

2 tbsp semolina (sooji)

2 tbsp yogurt

½ tsp baking powder

½ tsp sugar

½ tsp salt

1 tbsp oil

Water as needed

Oil for deep frying

Method

1. Mix flour, semolina, baking powder, sugar, and salt.

2. Add yogurt and oil.

3. Knead into a soft dough using water.

4. Cover and rest for 2–3 hours.

5. Divide into balls and roll into circles.

6. Deep-fry in hot oil until puffed and golden.

2. Chole

Ingredients

1 cup chickpeas (soaked overnight)

2 onions, finely chopped

2 tomatoes, pureed

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp coriander powder

½ tsp turmeric

1 tsp red chili powder

1 tsp garam masala

Salt to taste

2 tbsp oil

Fresh coriander for garnish

Method

1. Pressure-cook chickpeas until soft.

2. Heat oil and sauté cumin.

3. Add onions and cook until golden.

4. Add ginger-garlic paste and tomatoes.

5. Add all spices and cook until oil separates.

6. Add cooked chickpeas and some cooking water.

7. Simmer for 15–20 minutes.

8. Garnish with coriander.

3. Dahi Bhalla

Ingredients

1 cup urad dal (soaked)

Salt to taste

Oil for frying

2 cups thick yogurt

Tamarind chutney

Green chutney

Roasted cumin powder

Red chili powder

Chaat masala

Method

1. Grind soaked dal into a smooth batter.

2. Whisk until light and fluffy.

3. Fry small dumplings until golden.

4. Soak in warm water for 10 minutes and squeeze gently.

5. Place in a dish and cover with whisked yogurt.

6. Top with tamarind chutney, green chutney, cumin powder, chili powder, and chaat masala.

Salad Side

Arrange sliced onions, tomatoes, green chili, and lettuce leaves on the platter.

14/06/2026

Looks very interesting 👍

6 LETTUCE-FREE SALAD RECIPES 🥗✨

Fresh, colorful, homemade salad ideas without lettuce. Perfect for lunch, dinner, meal prep, or a light and delicious side dish.

CUCUMBER TOMATO AVOCADO SALAD

Ingredients:

2 cucumbers, sliced
2 cups tomatoes, chopped
2 avocados, diced
1/2 red onion, thinly sliced
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp chopped parsley or cilantro
Salt and black pepper, to taste

Instructions:

Add the cucumbers, tomatoes, avocado, and red onion to a large bowl. Drizzle with olive oil and lemon juice. Season with salt and black pepper. Add fresh herbs and gently toss everything together. Serve immediately for the freshest flavor.

POTATO AND EGG SALAD

Ingredients:

4 medium potatoes, boiled and diced
4 boiled eggs, chopped
1/2 cup cooked carrots, diced
1/2 cup peas
1/3 cup mayonnaise
1 tsp mustard
1 tbsp chopped parsley
Salt and black pepper, to taste

Instructions:

Place the potatoes, boiled eggs, carrots, and peas in a large bowl. In a small bowl, mix mayonnaise, mustard, salt, and black pepper. Add the dressing to the salad and mix gently until creamy. Sprinkle with parsley and chill before serving.

PASTA SALAD WITH CHICKEN

Ingredients:

3 cups cooked pasta, cooled
2 cups cooked chicken, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup corn
1/2 cup shredded cheese
1/2 cup creamy dressing
Salt and black pepper, to taste
Fresh parsley, for garnish

Instructions:

Add the cooked pasta, chicken, tomatoes, cucumber, corn, and cheese to a large bowl. Pour in the creamy dressing and mix well. Season with salt and black pepper. Garnish with parsley and serve cold.

AVOCADO TUNA SALAD

Ingredients:

2 cans tuna, drained
2 avocados, diced
1 cup cucumber, chopped
1 cup tomatoes, chopped
1/4 red onion, finely chopped
1/2 cup corn
2 tbsp lemon juice
2 tbsp mayonnaise or olive oil
Salt and black pepper, to taste
Fresh herbs, for garnish

Instructions:

Add tuna, avocado, cucumber, tomatoes, red onion, and corn to a bowl. Drizzle with lemon juice and add mayonnaise or olive oil. Season with salt and black pepper. Mix gently so the avocado stays chunky. Garnish with fresh herbs and serve.

MEDITERRANEAN CHICKPEA SALAD

Ingredients:

2 cups chickpeas, drained and rinsed
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 red onion, chopped
1/2 cup black olives
1/2 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
Salt and black pepper, to taste
Fresh parsley, for garnish

Instructions:

In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, olives, and feta cheese. Drizzle with olive oil and lemon juice. Add oregano, salt, and black pepper. Toss everything together and garnish with parsley.

BROCCOLI CAULIFLOWER SALAD

Ingredients:

2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
1/2 cup shredded carrots
1/3 cup bacon bits or seeds
1/2 cup shredded cheese
1/4 cup red onion, chopped
1/2 cup mayonnaise
1 tbsp honey
1 tbsp apple c***r vinegar
Salt and black pepper, to taste

Instructions:

Add broccoli, cauliflower, carrots, bacon bits or seeds, cheese, and red onion to a large bowl. In a small bowl, mix mayonnaise, honey, apple c***r vinegar, salt, and black pepper. Pour the dressing over the salad and toss until everything is well coated. Chill before serving.

Fresh, colorful, and full of flavor without using lettuce. These salads are perfect for any day of the week.

14/06/2026

Special Egg Curry, Rice 🌶️🍛🤤

14/06/2026

Very good

If you love Indian flavors, you’ll love these yogurt-marinated Chicken Tikka Kebabs AND this Turmeric Basmati Rice with Peas I’ve been making for dinner!
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✨Comment "recipe" to get this DM'd!

✅ high-protein
✅ grill, bake or air fry!
✅ great for summer grilling!
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28/05/2026

28/05/2026

Celebrate the joyous occasion of Eid Al Adha with the rich and authentic flavors of ANJ Masala! 🌙✨

Whether you’re craving the perfect Bombay Biryani, a delightful Special Pulao, or a sweet and creamy Kheer, our “Zaike Dar Asli Masala” brings the true taste of festivity right to your table. 🥘🍛🥄 Make your Eid feast unforgettable with our premium, preservative-free blends.

Eid Mubarak to you and your family! 💚

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16/05/2026

Refreshing and zesty Kulukki Sarbath 🍋🥤✨
A popular Kerala-style shaken lemonade with a spicy twist — cool, tangy, and perfect for hot summer days!

Want the full recipe? Comment “recipe” below 👇 and I’ll send you the link!