Oya's Umami

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🌱 Morning Glory Stir Fry 🌱One of the hottest sellers on our menu at the moment! 🔥Tossed with fermented mustard leaf past...
02/11/2026

🌱 Morning Glory Stir Fry 🌱

One of the hottest sellers on our menu at the moment! 🔥

Tossed with fermented mustard leaf paste, an ingredient worth its weight in gold, and topped with crispy fried garlic, this little dish comes with your choice of prawns or tofu.

Every three to four days, we get a call from the aunty at the market asking us to come and collect our fresh supply. 😁

Panjim market is one of my happy places in Goa. Frolicking among all that beautiful produce and occasionally picking up local ingredients to experiment with often leads to the creation of fun little dishes.

Fermented mustard leaves paste, stuffed into bamboo, is one of the lesser known ingredients of Naga cuisine.

Delightful distractions

🔆Bengali Feast🔆Festivals are best celebrated around a table full of food, a little nostalgia, and good company. And if a...
20/10/2026

🔆Bengali Feast🔆

Festivals are best celebrated around a table full of food, a little nostalgia, and good company. And if a friend’s willing to cook for you, even better! 😋

This Sunday, as we celebrate Bijoya, we’re welcoming our dear friend Abhisayan Abhisayan Ghara to Oya’s Umami. Someone who believes in feeding people well, making them feel at home, and never letting a meal end before everyone’s had just a little more. He’s bringing a beautiful Bengali spread to our table, and we can’t wait to share it with you.

P.S. Wear loose clothes. The last time we ate at his place, we were beautifully pampered. Come prepared. 😋

Oya ♥️

📅 25 October 2026
🕧 12:30 PM onwards
📍 Oya’s Umami, Miramar
🍽 ₹2,400 per person | Sit-down lunch
🪑 Limited seats to 25 guests | Pre-bookings only
📲 Call / WhatsApp: 9226780802 / 8697907085

🔥Menu reveal🔥Bringing the funk, heat and umami to Jan Ottersland on Sunday Be prepared for a little surprise item open f...
14/10/2026

🔥Menu reveal🔥
Bringing the funk, heat and umami to Jan Ottersland on Sunday

Be prepared for a little surprise item open for anyone who wants to try

RSVP 7758851129
See you guys there!

JUNA X Oyas’sWe take our love and flavours up north! This Wednesday Oya’s takes over the kitchen and presents its crowd ...
28/09/2026

JUNA X Oyas’s

We take our love and flavours up north! This Wednesday Oya’s takes over the kitchen and presents its crowd favourites in JUNA !

JUNA
This Wednesday on 30th post 7pm !!

Re

25/09/2026

Oyas snack menu starts from 4-7pm. Come have a bite!😋

10/09/2026

Craving that Kolkata crunch?
Your Fish Fry is waiting at Oya’s Umami or just a Zomato click away.

08/09/2026

Your next favourite bite is wrapped and ready.🤩
Kolkata Style Kati Rolls 🌯 at Oyas Umami - are you coming?

Kati rolls are available on Zomato from 4pm-7pm and at Oya’s.

An Afternoon of Art.Music.SnacksThis Saturday we celebrate the art made by Godot for Oyas in action showing the fully gl...
03/09/2026

An Afternoon of Art.Music.Snacks

This Saturday we celebrate the art made by Godot for Oyas in action showing the fully glory of food and the warmth of the place in his beautiful illustrative style.

LAFA also showcases their elegant origami lamps and will be up for grabs from the restaurant

September 5th
4-7pm
Oya's Umami

*Something special for Oya’s family 💣🌶️I’ve teamed up with Bhut Bomb to create something that brings a little bit of the...
02/09/2026

*Something special for Oya’s family 💣🌶️

I’ve teamed up with Bhut Bomb to create something that brings a little bit of the Oya experience beyond our tables.

For me, it was about bringing together deep umami, caramelized flavours and just the right amount of heat. The result is Bhut Bomb — a bold, flavour-forward caramelized chilli oil.

We have a super limited batch available exclusively at Oya’s Umami.

Drop by, say hi, and grab yours before it’s gone! 💣🌶️

Hey guysss!!!! Here’s the menu for “Shut up and Eat!” Last few seats to grab 🙌🏻Food as a culture is deeply diverse. It s...
28/08/2026

Hey guysss!!!! Here’s the menu for “Shut up and Eat!”

Last few seats to grab 🙌🏻

Food as a culture is deeply diverse. It speaks of where we come from, the landscape we grew up in, and the ingredients that were available to the people before us. What we eat carries our history, traditions, memories, and the ways our communities have learned to make the most of what the land provides.

For this menu, we’ve brought together ingredients we could transport from Nagaland and created dishes rooted in our food traditions. Come taste a little piece of where we come from.

’s Umami
29th August, Saturday
12:30pm
Call or message 9226780802 for booking

Address

Raviraj Colony, Dona Paula
Panjim
403004

Telephone

09625374249

Website

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