18/09/2026
WAZWAN CHICKEN: An iconic Kashmiri Wazwan delicacy, loved for its crisp exterior, tender texture, and rich blend of aromatic spices. Prepared with P Mark Kachi Ghani Mustard Oil, it brings out the authentic flavours of this timeless classic.
P Mark Kachi Ghani Mustard Oil is available at local stores, Amazon, and Flipkart.
Ingredients
- 2 kg whole chicken, cut into 4 large pieces
- 5–6 green cardamoms
- 6 cloves
- 2 black cardamom
- 2 cinnamon sticks
- 2 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tbsp fennel powder
- 1 tbsp ginger-garlic paste
- 2 tbsp fried onion paste
- 4 tbsp ghee
- 1 tbsp dried fenugreek leaves
- Salt to taste
- Cockscomb powder, as required
- P Mark Mustard Oil, for frying
- Water as required
- Fresh coriander & dry fruits, for garnish
Method
- Boil chicken in turmeric water for 1 minute, then rinse well.
- Heat P Mark Mustard Oil until smoking hot and deep-fry chicken until golden and crisp.
- Transfer to a deep pan; add whole spices, turmeric, ginger-garlic paste, chilli powder, fennel powder, fenugreek, salt, ghee, and fried onion paste.
- Add some cockscomb powder and enough water to cover the chicken.
- Cook on high heat until tender, the gravy is absorbed, and the chicken is well coated with masala.
- Garnish with fresh coriander and dry fruits. Serve hot.
