Roberta Tomiato

Pasta Workshop Valencia

15/10/2026

Ravioli with spinach, ricotta, and pine nuts ❇️

13/10/2026

Caramelle pasta with taleggio cheese, apricot and walnuts ✨

07/10/2026

Pasta Day ✨

26/09/2026

Fresh Spring Rolls with rice noodles, borage flowers and apple, ginger and pepper sauce 💠💠❇️
Borage flowers (Borago officinalis) are excellent for culinary, medicinal, and gardening purposes, featuring a distinct, fresh cucumber flavor.

26/09/2026

Endives with wild rice, almonds, greens, vinaigrette and black olives 🫒

25/09/2026

Tomatoes with fresh oregano and extra virgin olive oil 🫒

22/09/2026

Puff pastry filled with sautéed zucchini and Gorgonzola ✨

19/09/2026

Traditional short-aged Pecorino cheese.
Where time turns into flavor in the heart of the Pisan hills.
After an initial aging period of at least 60 days in a storage room, the cheese wheel is transferred to the historic cave, where it rests for at least another 90 days on wooden planks and straw.

17/09/2026

Melon and strawberry carpaccio with toasted pistachio 🍈🍓✨
What is your favourite fruit?
Do you like fruits carpaccio?

10/09/2026

Fig carpaccio ❇️🌱

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Sito Web

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