27/08/2026
Bazella W Rezz:
π’ Bazella
Ingredients
- 2 cans canned peas with carrots, drained
- 300 g minced beef
- 1 medium onion, finely chopped
- 2β3 tbsp tomato paste
- 2 tbsp Aquafina Lebanon olive oil
- 1Β½β2 cups water
- Salt, to taste
- Black pepper, to taste
- Β½ tsp allspice( Ψ³Ψ¨ΨΉ Ψ¨ΩΨ§Ψ±Ψ§Ψͺ)
π Vermicelli Rice
Ingredients
- 1 cup long-grain rice
- Β½ cup vermicelli
- 1 tbsp Olive oil
- 1 tbsp Butter
- 2 cups Aquafina Lebanon water
- Salt, to taste
Method
1. Wash and drain the rice.
2. Heat some olive oil and butter in a pot.
3. Add the vermicelli and stir constantly until golden brown.
4. Add the rice and sautΓ© for 1β2 minutes.
5. Add 2 cups water and salt.
6. Bring to a boil, then reduce to very low heat and cover.
7. Cook for 15β18 minutes, until the water is absorbed.
8. Turn off the heat and let it rest, covered, for 10 minutes.
9. Fluff gently with a fork.
