10/10/2026
**Confession time. 🙈**
So we were shooting content for the kilishi page the other day. Camera rolling, me on seat, kilishi in hand — you know, the usual "founder eating her own product" scene.
But here's the thing… after like the 5th take, I caught myself thinking:
*Am I really doing all these takes because the video is not good enough… or because I just want to keep eating the kilishi?* 😭
Because let's be honest — when your job requires you to "sample the product for the camera," and the product is WilNna kilishi… that's not work. That's enjoyment disguised as work. Every "cut! Let's go again!" is just another excuse for one more strip. Don't judge me. 🌶️
Anyway, on a serious note — I've been telling my team to step in front of the camera and help me shoot some of this content. Their answer? "Ah ma, we're shy o!"
But guess the funny part — these same shy people are NOT shy when it comes to the eating part of the job. Suddenly everybody is brave when it's time to taste. Suddenly nobody is shy when the plate is passing around. Wonderful. 🙄😂
So I've finally accepted my fate: it's time to bring in a full-time content creator to join the WilNna family because I have to focus on other things
And honestly? I won't miss the endless takes, the "camera died," the lighting wahala, the one thousand retries…
But I WILL miss the kilishi eating. That one pain me small. 💔
So here's the deal: if you're good at creating content — filming, editing, storytelling, all of it — AND you're also a professional kilishi eater (because let's be real, the job requires both 😌), then slide into our DM. Applications are officially open.
📍 WilNna — hygienically made kilishi in Abuja, waybill nationwide
#
