20/10/2026
Angelica Archangelica Dessert
While game is often associated with a particular season, there’s much more to explore throughout the year. From seafood from the North Sea to wild plants and herbs, as well as different techniques to preserve seasonal ingredients year round.
One of Jonathan’s ideas was to create an ice cream using Angelica archangelica, served with confit angelica stems.
From the first prototype..
To the digital render..
To the final stencils in use at Wild Atelier inspired by the Fibonacci sequence, each featuring eight leaves in a natural pattern.
Close up dessert
Because we work with wild ingredients, we went foraging for Angelica archangelica along the Dutch riverside.
Angelica archangelica
