16/10/2026
We have carefully decided to take this workshop. This is all about Hams and Chorizos.
As we are posting this, we have completed all the necessary ingredients, materiala and equipment to recreate these stars for your table. Not just for the holidays, but anytime we feel like sharing them with our loved ones.
- Hamon de bola
- pear shaped ham
- Lucban Longganisa
- Vigan Chorizo
- Chorizo de Cebu
As excited as you are, we will be making a few the soonest we can. Stay tuned as we will be posting our menu soon...
Thank you Chef Ron for this day filled with new learnings and recipes!
And if course, thank you clients for your continued support. Your orders helped us enroll in all workshops we attend.