My Delish by Dea

23/10/2026

Yesterday’s DONUT MASTERCLASS was a HUGE success!! 🍩💗 The class turned out absolutely amazing, and our heart is overflowing with so much joy and gratitude!! 🥹✨

A heartfelt thank you to all our wonderful students for bringing so much enthusiasm, and good vibes throughout the day! You all made this class extra special. 🫶🏻💗

But what truly touched our heart was one of our students who traveled all the way from TAWI- TAWI just to attend the class—as in, BALIKAN LANG SIYA!! 😭🥹 OH MY GOD!! We honestly can’t contain our happiness!! Our dearest Omie, thank you so much for making the trip just to be part of this experience. Your effort and support mean so much to us! 💗 Please take care always, and may God bless you even more!!🙏🏻💗

Our heartfelt gratitude also goes to our dearest sponsors and partners, Colatta International - Le Frank Ingredients Philippines Inc. Sugar King Hicaps Mktg. Corp. and of course, Pilmico Flour Maraming-maraming salamat po for your generous support and for helping make this Masterclass even more special!! 💥💗🍩🙏

Missed this batch? Don’t worry!! 🍩💗
Our next Donut Masterclass is happening on November 21, 2026! Save your spot and book early so you won’t miss out on another fun and delicious donut-making adventure! 👋💥

Until our next donut-making adventure, everyone! Thank you for being part of this sweet journey!
🥰🍩💥💗🍩

21/10/2026

WORKSHOP ALERT!!!
🥛🔥 FACE-TO-FACE TAHO & TOFU MAKING WORKSHOP!! 💥

Have you been dreaming of starting your own food business? This is your chance! Learn the complete process of making silky-smooth Taho, delicious Arnibal, chewy Sago Pearls, and premium-quality Tofu through our hands-on training.

📌 What You'll Learn:

✅ Authentic Taho & Tofu recipes with a twists
✅ Equipment & Tools Guide
✅ Raw Materials & Sourcing
✅ Production & Storage Tips
✅ Hygiene & Food Safety Standards
✅ Pricing, Costing & Profit Computation

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Workshop Details:
November 14, 2026 / Saturday / 10Am-5Pm
Class Fee- 4500
Venue- MyDelish Workshop Studio Cainta (around 15mins from LRT Marikina Station and Ortigas Ave Ext. )
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💡 Perfect for:
✔️ Aspiring Entrepreneurs
✔️ Home-Based Business Owners
✔️ Food Business Startups
✔️ Anyone who wants to learn a high-demand, income-generating skill

🌟 Learn the skills. Start your business. Earn with confidence!
📩 Reserve your slot now! Limited seats only—don't miss this opportunity!

21/10/2026

Our Pilot Ice Cream Making Class was a success!!💗💥

We’re so happy to see how much our students enjoyed the class! From learning the step-by-step procedures and techniques to discovering the secrets behind making delicious, creamy ice cream, it was truly a fun and rewarding experience. 💗

A special shoutout to our dearest sponsors and partners, Colatta International - Le Frank Ingredients Philippines Inc. and Sugar King for making this class even more special.💥💗🙏

Another ICE CREAM MAKING CLASS is coming up this coming November 8, 2026 (Sunday) Book your seat now! We’d love to have you join us! 💥💗

21/10/2026

💥ICE CREAM MAKING CLASS with Sir Laurence David🍨💥

Take your ice cream skills to the next level! This hands-on class covers the traditional Filipino style of ice cream making, from basic principles to advanced techniques and business applications.

📍Workshop Details-
• Date- November 8, 2026 / Sunday/ 10am to 5pm
• Class Fee- 4,500
• Venue- MyDelish Dough Kitchen Cainta (around 15mins from LRT Marikina Station and Ortigas Ave Ext)

💥What You’ll Learn:
• Ingredients, equipment, mixing & processing
• Scalding and proper freezing techniques
• Traditional hand-churning, freezing with cooler, ice & salt, and packing
• Premium Filipino flavor formulation
• Understanding ice crystals, temperature & air incorporation (overrun)
• Premium ice cream, dirty ice cream, gelato, sorbet & other frozen desserts
• Flavor development using fruits, purées, extracts, spices & unique ingredients
• Advanced freezing techniques for smoother textures
• Alcohol infusion techniques

💥To learn the following Flavors-
✨️ Premium Ice Cream Flavors- Cheese and Ube
✨️ Gelato Ice Cream- Chocolate and Vanilla
✨ ️Cornetto Ice Cream- Chocolate and Cookies and Cream

Whether you’re a beginner, home-based maker, aspiring entrepreneur, or already in the food business, this class will give you practical knowledge and techniques to create delicious, high-quality frozen desserts—and turn your skills into a business!

📩 Message us for your slot reservation. Limited seats only.

21/10/2026

🍞 BREAD TALK: This is your chance to learn Special Breads with Chef Dea Dollentas 💥🍞

Learn how to make over 15 kinds of bread, including Classic and Salted Ensaimada , Potato Loaf, Ham Roll, Pizza Floss, Cheese Roll, Cinnamon Loaf, Bonete, and more! 🥯

🌟 What You’ll Gain:
✅ The original way of making coiled Ensaimada
✅ The secret to soft, fluffy Potato Bread
✅ Basics of baker’s percent, dough computation, and costing
✅ Proper dough mixing.
✅️ Pro tips on dough management and troubleshooting

Perfect for aspiring bakers and food entrepreneurs who want to level up their skills and expand their bread menu!

🎫 Class fee: 5,000 for Early Birds
📅 November 7, 2026 (Saturday)
⏰ 9:00 AM – 6:00 PM
📍 MyDelish Dough Kitchen Cainta (around 15mins from Ortigas Ave Ext and LRT Marikina Station)

21/10/2026

Gourmet Bottling Dips and Spreads with Chef Simon Reyes
October 30, 2026 / Friday
Early Bird Rate- 4800
PM US TO ENROLL 💗💥

Our GOURMET BOTTLING DIPS AND SPREADS with Chef Simon Reyes is back! Learn how to create delicious, market-ready gourmet products with expert tips, and recipes you can confidently recreate at home or turn into a business.

Discover the art of creating delicious gourmet bottled products, flavorful dips, and irresistible spreads that can delight family, friends, and customers alike.

RESERVE YOUR SLOT TODAY!

Workshop details:
📍 Venue: My Delish Dough Kitchen Cainta
(around 15 mins away from LRT Marikina Station and OrtigasAveExt)
📅 October 30, 2026 / Friday (10Am to 4Pm)
Early Bird Rate Rate- 4800 (This is a 2in1 Class)

🔸Gourmet Tuyo and Tinapa in 4 flavors in any way
-Smoked fish in tomato & basil
-Smoked fish in mushroom and capers
-Dried fish in garlic and olives
-Dried fish in tomato, garlic and mushroom

🔸Spreads-
-Parmesan Pimiento Melt
-7 Herbs Boursin
-Tuna Thyme Spread
-Smoked Salmon & Cheese Spread

🔸Sauces-
-Pomodoro Sauce
-Tuna Marinara (Regular and Spicy)
-Aglio Olio
-Pesto Sauce

☑️Absolutely No Preservatives!!!

PM US TO ENROLL 💗

20/10/2026

Sourdough Masterclass with Chef Jay Ramirez is BACK!! 🥖🍞💥

Ready to bake beautiful, flavorful artisan sourdough? Join Chef Jay for a 100% hands-on masterclass and learn the secrets of starters, fermentation, shaping, and achieving that perfect open crumb!

🍞 What you’ll bake💥

- Classic Sourdough
- 💜 Ube Sourdough
- 🍫 Chocolate Sourdough
- 🌰 Raisin Walnut Sourdough

📅 October 29, 2026 (Thursday)
🕘 9:00 AM – 6:00 PM
📍MyDelish Dough Kitchen, Cainta
(around 15mins from Ortigas Ave Ext and LRT Marikina Station)
💰Early Bird: ₱5,800

✨ Limited slots available. Start your sourdough journey with Chef Jay and discover the art of artisan baking!!! 🍞🥖💥

20/10/2026

2 DAYS TO GO AND ONLY 3 SLOTS REMAINING..
October 22, 2026 (Thursday)
Class Fee- 4800
PM US TO ENROLL 🍩💥

20/10/2026

We are truly grateful for your trust, your kind words, and for allowing us to be part of your journey. 🙏💥 Thank you for choosing My Delish by Dea 💗
Another GOURMET BOTTLING DIPS AND SPREADS with Chef Simon Reyes on October 30, 2026 (Friday) Early Bird Rate- 4800
Message us now to reserve your seat. 💗

20/10/2026

Ever wondered how the perfect donut is made? Now’s your chance to learn from an industry expert with over 40 years of experience, right here at My Delish by Dea!!
by Chef Dea Dollentas .
October 22, 2026 (Thursday)
Class Fee - 4800

In this hands-on workshop, you’ll discover professional techniques, tips, and secrets behind making soft, delicious, bakery-quality donuts. Whether you’re starting a small business, improving your baking skills, or simply love donuts, this is an opportunity you won’t want to miss.

⚠️ Only 3 SLOTS REMAINING!! Once they’re gone, enrollment closes.

Secure your spot today and start creating donuts that look amazing and taste even better.
📩 Message us now to enroll!
🍩🍩🍩