Davao Baker'z S2DIO

Davao Baker'z S2DIO Let's roll up our sleeves, dust off our aprons, and create something delicious together!

20/10/2026

Happy World Chef's Day
Beshie Baker's 👩‍🍳🥰

16/10/2026

Happy World Bread Day!

Unlock your cake decorating potential! ​Ever wanted to master the art of smooth, professional fondant cakes? Join us for...
16/10/2026

Unlock your cake decorating potential!
​Ever wanted to master the art of smooth, professional fondant cakes?

Join us for our Beginner's Fondant Cake Decorating Workshop!

Whether you're a baking enthusiast or just starting your journey, Chef Vanessa Amoto of Xandreas Cakes Davao will guide you through every step—from perfecting your ganache to creating adorable toppers.

​📅 Date: OPEN DATE
⏰ Time: 8:00am to 5:00pm
📌 Davao Baker'z S2DIO
GSIS MATINA, Davao City

What To Learn?
✅ Scratch-made fondant vs. ready-made fondant (Scratch-made recipe vs readily available suggested brands)
✅ Learn the correct ganache ratio for sharp edges and a smooth finish
✅ Master proper techniques and tools to cover both real and dummy cakes with fondant
✅ Decorate a 2-tier cake with fondant toppers using essential tools and techniques
✅ Take home your full size decorated cake output

💸Class Fee: ₱5,500

Inclusions: 👇
Lunch & light snacks
Workshop handouts
Real & dummy cakes
Free use of tools
Cake output boxes
Certificate of Completion

📌LIMITED SLOTS ONLY to maintain a focused, interactive, and productive workshop environment.

16/10/2026

🍞🌍 HAPPY WORLD BREAD DAY!🍞

Today, we celebrate one of the world’s most beloved foods — BREAD! ❤️🥖

From classic pandesal to artisan loaves, soft dinner rolls, and delicious pastries, every bite brings comfort, joy, and people together. ✨

Behind every beautiful loaf is the passion of bakers, the quality of ingredients, and the creativity that turns simple dough into something extraordinary. 👩‍🍳👨‍🍳

Today, let’s honor every baker who makes our days warmer and sweeter, one loaf at a time! 💛

🥐 Celebrate the art of baking. Share the love of bread. Keep creating delicious moments!

Happy World Bread Day from all of us! 🎉🍞

🍩 SOFT DONUT MAKING WORKSHOP — WRAP-UP! 🍩 📍Davao Baker'z S2DIO Another successful baking workshop! ❤️We welcomed passion...
15/10/2026

🍩 SOFT DONUT MAKING WORKSHOP — WRAP-UP! 🍩
📍Davao Baker'z S2DIO

Another successful baking workshop! ❤️

We welcomed passionate learners from different walks of life—

✅We had a bakery owner from Jolo Sulu, who came to enhance his baking skills and bring new ideas to his business.
✅A businesswoman from Kapalong who took the opportunity to learn something new and explore more possibilities in the baking industry.
✅And a mom from Davao who dedicated her time to learning a new skill and discovering her potential in baking.

From learning the techniques to creating delicious, soft, and fluffy donuts, our participants proved that with passion and determination, anything is possible!

🎓 Congratulations to everyone! Thank you for choosing Davao Baker’z S2DIO!

🍩 Want to learn how to make soft donuts? Stay tuned for our upcoming workshops!

☝👑

Trans World Trading- Food Ingredients and Food Machineries LOVE BAKING? LET’S BAKE BETTER TOGETHER! 💛🍰Good food starts w...
15/10/2026

Trans World Trading- Food Ingredients and Food Machineries

LOVE BAKING? LET’S BAKE BETTER TOGETHER! 💛🍰

Good food starts with the right ingredients, creativity, and a passion for baking! ✨
Join Baking with Trans World, our Facebook community where bakers of all levels can learn, share, and grow together.

🎉 HERE’S WHAT’S IN STORE FOR YOU:

📖 Recipes & Baking Ideas
💡 Baking Tips & Tricks
🤝 Connect with Fellow Bakers
🌟 Featured Bakers & Inspiring Creations
🎁 Exclusive Baking Challenges & Member-Only Deals

Whether you’re a beginner or a seasoned baker, there’s a place for you here! Let’s exchange ideas, celebrate our creations, and inspire one another. 💛👩‍🍳

👇 Remember to answer all question required and JOIN US HERE!
🔗 https://www.facebook.com/groups/bakingwithtransworld

📣 Tag your baking buddies and invite your friends to join the fun!

💙💛 Good Food Starts with Trans World.
And Together, We Bake Better!

LOVE BAKING? LET’S BAKE BETTER TOGETHER! 💛🍰

Good food starts with the right ingredients, creativity, and a passion for baking! ✨
Join Baking with Trans World, our Facebook community where bakers of all levels can learn, share, and grow together.

🎉 HERE’S WHAT’S IN STORE FOR YOU:

📖 Recipes & Baking Ideas
💡 Baking Tips & Tricks
🤝 Connect with Fellow Bakers
🌟 Featured Bakers & Inspiring Creations
🎁 Exclusive Baking Challenges & Member-Only Deals

Whether you’re a beginner or a seasoned baker, there’s a place for you here! Let’s exchange ideas, celebrate our creations, and inspire one another. 💛👩‍🍳

👇 Remember to answer all question required and JOIN US HERE!
🔗 https://www.facebook.com/groups/bakingwithtransworld

📣 Tag your baking buddies and invite your friends to join the fun!

💙💛 Good Food Starts with Trans World.
And Together, We Bake Better!

ATM: Soft Donut Making at Davao Baker'z S2DIO
15/10/2026

ATM: Soft Donut Making at Davao Baker'z S2DIO

12/10/2026

🍩 Soft Donut Making Workshop
with Chef Shiela G.

Whether you're a baking beginner or a doughnut enthusiast, this hands-on workshop is perfect for all skill levels. All materials and ingredients will be provided—just bring your sweet tooth and creativity!

🗓️ October 15, 2026
⏰ 9:00 AM – 6:00 PM
📍 Davao Baker'z S2DIO
GSIS Matina, Davao City

📚 You’ll Learn:
✔ Soft donut dough & frying techniques
✔ Coating & finishing basics

💰 Workshop Fee: ₱3,000

INCLUDES:
✅ Certificate
✅ Lunch
✅ Unli Coffee
✅ Recipe Handouts
✅ Take-home Donuts

📌 Limited slots only!
📞 0917-139-66338
Hurry, enroll now!

🍩 Soft Donut Making Workshopwith Chef Shiela G. Whether you're a baking beginner or a doughnut enthusiast, this hands-on...
12/10/2026

🍩 Soft Donut Making Workshop
with Chef Shiela G.

Whether you're a baking beginner or a doughnut enthusiast, this hands-on workshop is perfect for all skill levels. All materials and ingredients will be provided—just bring your sweet tooth and creativity!

🗓️ October 15, 2026
⏰ 9:00 AM – 6:00 PM
📍 Davao Baker'z S2DIO
GSIS Matina, Davao City

📚 You’ll Learn:
✔ Soft donut dough & frying techniques
✔ Coating & finishing basics

💰 Workshop Fee: ₱3,000

INCLUDES:
✅ Certificate
✅ Lunch
✅ Unli Coffee
✅ Recipe Handouts
✅ Take-home Donuts

📌 Limited slots only!
📞 0917-139-66338
Hurry, enroll now!

Address

Davao City
8000

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