21/05/2026
How to enjoy ceremonial matcha at home 🍵
🍵 Use 1.5–2g matcha, 60–80ml water, and keep the water around 70°C–80°C.
🍵 Sift the powder, whisk quickly in a W or M motion, and drink immediately while the foam is fresh.
🍵 The taste should be smooth, grassy, lightly sweet, and full of umami — not harsh or overly bitter.
✨ Best paired with dorayaki, yokan, daifuku, or dark chocolate. 🍫
A small Japanese tea ritual for your day.