ChefsVille Institute

26/10/2026

Join us as we celebrate a remarkable milestone in the lives of our talented Bread and Pastry Arts Graduates at the 8th Commencement Rites on October 29, 2026 | 2:00PM at SM Center Ormoc! 🥳🎓

Witness the joy, pride, and achievements of our graduates as they take another step toward turning their passion for baking into a promising future!

Let us come together to celebrate their hard work, dedication, and sweet success! CONGRATULATION GRADUATES! 🥳🤩

26/10/2026

This sums up our 2-Day Sourdough and Advanced Breads Class with the amazing Chef Bernice Yap! 🥳🤩

Every moment was worth it! A big THANK YOU to Chef Bernice Yap and all our enthusiastic trainees for making this class a wonderful success!

Here's to more exciting workshops, inspiring classes, and endless learning opportunities at Chef’s Ville Institute! 🥳👨‍🍳👩‍🍳

24/10/2026

Today, we kick off our Sourdough and Advanced Breads Class with Chef Bernice Yap! 🔥

Our trainees get the chance to learn how to make Sourdough, Focaccia, Baguette, Brioche, Poolish, and MORE!

Here at Chef’s Ville Institute, we are committed to bringing more exciting workshops and hands-on training opportunities to everyone! 🤩🥳

23/10/2026

CAKE-MAKING hands-on training! 🍰👩‍🍳

Our trainees showcased yesterday their baking skills as they made Carrot Cake, Tiramisu Cake, Black Forest Cake and Pattern Cake!

At Chef’s Ville Institute, we believe that quality training builds skills, confidence, and a brighter future! 💯

📍ENROLL NOW for our next Bread and Pastry Arts batch that will be on November 9–23, 2026‼️

22/10/2026

ENROLL NOW in our Bread and Pastry Arts Regular Class! 🤩👩‍🍳

21/10/2026

📍BIR SEAL BADGE

Posting our BIR Registration Seal Badge in compliance with BIR Revenue Memorandum Circular No. 38-2026 & 99-2026.

You may scan the QR code on the badge to verify our BIR registration.

21/10/2026

YESTERDAY WAS ALL ABOUT PIZZA, PIES, AND EMPANADAS! 🍕🥟

It was another day filled with learning, hands-on experience, and developing their baking skills! 👩‍🍳👨‍🍳

At Chef’s Ville Institute Training Center, we are committed to training and molding aspiring bakers, helping everyone who dreams of learning how to bake turn their passion into skills and opportunities! 🥳

20/10/2026

Pastry day! 🍪

Yesterday was all about PASTRY! Our trainees continued their hands-on learning experience, developing their skills and creativity in the art of pastry making. 👩‍🍳👨‍🍳

At Chef’s Ville, you’ll get the hands-on training and practical skills you need to turn your passion for baking into something amazing!

20/10/2026

Registration is ongoing‼️🤩 Join our Sourdough & Advance Bread Workshop with Chef Bernice Yap on October 24-25, 2026 and take your bread-making skills to the next level! 👩‍🍳🤩

JOIN NOW and secure your spot! 🤗 Message us to register or call 09177976539!

Ready to take your bread-making skills to the next level? Join our Sourdough & Advance Breads Workshop with Chef Bernice Yap on October 24-25, 2026 | 9:00 AM–5:00 PM! 👩‍🍳🥖

INCLUSIONS:
✔️ Intensive Hands-On Training
✔️ Recipe Book
✔️ Lunch
✔️ Snacks
✔️ Take-Home Class Outputs & Sourdough Starter
✔️1 Free Banneton Proofing Basket with Cloth Cover
✔️1 Free Cutting Knife for Sourdough

📍 4W Prime Bldg., Osmeña St., Ormoc City
📞 0917 159 4392

REGISTER NOW! 🔥