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Immuko Cutlery

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Immuko Cutlery

Explore our collection and elevate your culinary experience with genuine Japanese excellence.

13/10/2026

Nigara Hamono | 弘前の刃物づくり 🇯🇵

Rooted in over 350 years of blacksmithing tradition in Hirosaki, Aomori, Japan, Nigara Hamono carries forward a legacy of craftsmanship, precision, and artistry.

Renowned for its distinctive Damascus patterns and exceptional attention to detail, Nigara Hamono creates knives that bring together traditional Japanese techniques and modern innovation. Each blade reflects generations of experience, shaped by a deep respect for the craft.

More than a tool, every knife is a testament to the artistry of Japanese bladesmithing.

Discover the craftsmanship of Nigara Hamono at Immuko Cutlery.

🇯🇵 Japanese craftsmanship, brought to the Philippines.

28/09/2026

Sakai Kikumori — A Legacy of Sakai Cutlery 🇯🇵

Established in 1926, Kawamura Hamono has been producing professional kitchen knives in Sakai, Osaka, one of Japan’s most historic centers of blade craftsmanship.

The Sakai Kikumori name carries the tradition of Sakai’s centuries-old knife-making culture. Sakai knives are known for their specialized division of craftsmanship, where skilled artisans dedicate themselves to different stages of production—from forging and heat treatment to sharpening and finishing.

Sakai Kikumori offers a wide range of knives, from traditional Japanese carbon-steel blades to modern stainless-steel options. Their collection includes professional wa-bocho, gyuto, petty, and other specialized kitchen knives, made to serve both professional chefs and serious home cooks.

The name “Kikumori” means “guardian of the chrysanthemum.” The chrysanthemum has long been regarded in Japan as a symbol of longevity and nobility, making it a fitting name for a brand built around preserving the traditions of Sakai craftsmanship.

With nearly a century of history, Sakai Kikumori continues to create knives that reflect the skill, precision, and heritage of Sakai.

Now available at Immuko Cutlery. 🇵🇭🇯🇵

23/09/2026

Masamoto Sohonten

Founded in Tokyo in 1866, Masamoto Sohonten is one of Japan’s longstanding makers of traditional kitchen knives. The company is particularly known for its Western-style chef knives, including the Masamoto CT, KS, and HC series, as well as traditional Japanese knives.

Masamoto knives are recognized for their refined grinds, thin cutting profiles, balance, and attention to finish—qualities that have made them a long-standing choice among professional chefs in Japan and abroad.

A piece of Japanese culinary knife history, now available through Immuko Cutlery.

Shop the collection at immuko.com

18/09/2026

Hatsukokoro Ryuhyo SG2

Introducing the Ryuhyo (流氷) series by Hatsukokoro — a stunning combination of performance, craftsmanship, and refined aesthetics.

Built with SG2/R2 stainless steel, the Ryuhyo offers excellent edge retention, corrosion resistance, and the fine cutting performance expected from a high-end Japanese kitchen knife.

Its striking Damascus finish gives each blade a unique character, while the carefully crafted profile provides a smooth and effortless cutting experience.

A beautiful knife for both the serious cook and the collector.

Now available at our website - Immuko.com

Hatsukokoro Ryuhyo SG2 Gyuto 210mm
Hatsukokoro Ryuhyo SG2 Santoku 180mm
Hatsukokoro Ryuhyo SG2 Petty 150mm

15/09/2026

Hatsukokoro Ginga — “Galaxy.”

Featuring premium ATS-34 steel, a sleek tapered profile, and meticulously rounded choil and spine for a comfortable feel in hand.

Finished with a stunning Mirror Damascus, the Ginga is where exceptional performance meets striking craftsmanship.

Now available at Immuko Cutlery ➡️immuko.com

- Hatsukokoro Ginga ATS-34 Gyuto 210mm
-Hatsukokoro Ginga ATS-34 Bunka 170mm
-Hatsukokoro Ginga ATS-34 Petty 150mm

11/09/2026

The wait is over. Our website is now open. 🔪 https://immuko.com

Welcome to Immuko Cutlery — bringing carefully selected Japanese knives and the craftsmanship behind them closer to home.

Our first collection features handcrafted Japanese knives from renowned makers, with a selection of Gyuto, Santoku, Petty, Kiritsuke, and more.

And this is only the beginning.

More knife makers, brands, and new collections will be coming soon as we continue to build and curate our selection of Japanese knives.

Whether you’re a professional chef, passionate home cook, or simply someone who appreciates exceptional craftsmanship, we invite you to explore our collection.

31/08/2026

The wait is almost over. 🔪

Our very first batch is coming soon.

Handcrafted in Japan.
Selected with purpose.

Stay tuned. 🇯🇵.

06/07/2026

From knife shapes to blade finishes, every details has a purpose.
Understanding these terms helps you appreciate the craftsmanship behind every Japanese knife.

06/07/2026

Curating Exceptional Japanese Knives

Coming soon.

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Manila
Quezon City
1190

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