Purple Thistle Kitchen & Co.

10/29/2026

"When going out is too wh***ey, you stay in with a hot toddy."

― Anonymous

The Art of the Hot Toddy

Thistle & Twist: The Art of the Hot Toddy

Warm up your November with an evening of cozy cocktails at Purple Thistle Kitchen + Co.!

Join us for The Art of the Hot Toddy, a guided tasting celebrating this timeless cold-weather classic. We'll explore the history of the hot toddy, discover how spirits, warming spices, tea, and botanical flavors come together, and sample a selection of delicious variations featuring Yes Cocktail Co. Hot Toddy Syrups.

You'll learn what makes a great hot toddy, pick up tips for recreating these comforting drinks at home, and choose your favorite flavor to take home in an 8-ounce bottle.

Thursday, November 12 | 6 PM
$35 per person | Ages 21+

Space is limited, so reserve your spot and join us for an evening of warm spirits, good ingredients, and great company!

New In Store!

Sweet heat in a little bottle! Mike’s Hot Honey combines real honey with a kick of chili pepper for that irresistible sweet-and-spicy flavor that makes just about everything better.

Drizzle it over pizza, fried chicken, roasted vegetables, biscuits, or a cheese board. Stir it into marinades, add it to sandwiches, or try it in your favorite cocktail for a little unexpected heat.

The convenient 1.5 oz size is perfect for trying it for the first time, tucking into a gift basket, or taking your favorite sweet heat on the go.

A little tote with a lot of charm! This mini market tote from Santa Barbara Design Studio features classic white stripes and a timeless look that’s perfect for everyday errands, farmers market finds, or carrying a few essentials on the go.

It’s also a fun alternative to a gift bag—fill it with pantry favorites, a cookbook, or a few special treats for a thoughtful gift that can be used long after the goodies are gone.

Practical, versatile, and just the right size for life’s little outings.

A classic combination that never goes out of style! These chocolate-covered peanuts bring together crunchy, roasted peanuts and a smooth chocolate coating for a sweet-and-salty treat that’s hard to resist.

Perfect for an afternoon pick-me-up, a little something after dinner, or setting out in a bowl when friends stop by. They’re also an easy addition to a gift basket for the chocolate and snack lovers in your life.

Sometimes the simplest treats are the best ones.

Last Chance for W**e of the Month!

🍷 Meet our October W**e of the Month: Painted Fields Sierra Côtes.

Meaning “Slopes of the Sierra,” this Rhône-style red blend brings together Syrah, Grenache, and Mourvèdre—grapes that thrive in the warm days and cool nights of the Sierra foothills.

In the glass, you’ll find brambly black and red fruit alongside savory notes of olive tapenade, pepper, Provençal herbs, and baking spice. Rich and flavorful, but balanced by a refreshing acidity that makes it wonderfully food-friendly.

And all month long, our W**e of the Month is 10% off.

Stop by Purple Thistle and take a bottle home for your next fall dinner or cozy evening in.

• Sourdough Round Table •
Every Wednesday | 3:00-5:00 p.m.

Have questions about sourdough? Need help troubleshooting your starter? Wondering why your loaf didn't rise the way you hoped?

JOIN LISA EVERY WEDNESDAY FROM 3:00–5:00 PM FOR SOURDOUGH ROUND TABLE AT PURPLE THISTLE KITCHEN + CO.

This informal drop-in gathering is designed for bread bakers of all skill levels. Whether you're just getting started or have been baking for years, Lisa will be available to answer questions, share techniques, discuss recipes, troubleshoot problems, and talk all things sourdough.

Stop by anytime between 3:00 and 5:00 PM—stay for a few minutes or the entire session. Bring your questions, photos of your loaves, or simply your curiosity.

Topics may include:
Starter care and maintenance
Explanation of feeding ratios
Troubleshooting common issues
Mixing, shaping, and scoring techniques
Baking schedules
Equipment recommendations
Tried and true recipes available along with baking suggestions for discard.

Sourdough starter and other bread-baking supplies will also be available for purchase.

No registration required. Just drop in and join the conversation.
Beginning September 2026 at Purple Thistle Kitchen + Co.
Every Wednesday | 3:00–5:00 PM

Not all w**e clubs are created equal. At Purple Thistle Cork Club, your w**es are chosen specifically for you. Love bold reds? We'll focus on reds. Prefer crisp whites and refreshing rosés? That's what you'll receive. Feeling adventurous? We'll mix in new discoveries based on your preferences. Each month, our sommelier hand-selects two bottles tailored to your taste, and your feedback helps us refine future selections even further. It's a personalized w**e experience designed to help you discover w**es you'll actually love. Click on the image above to get started!

Store Hours
Tuesday - Saturday: 10:00 a.m. - 5:00 p.m.
Sunday: 10:00 a.m. - 3:00 p.m.
Monday: Closed

Click here for an update from Purple Thistle Kitchen & Co.!

10/22/2026

"The long and short of it is that I guess my life is a little like peanut brittle. It is sweet and delicious and has many broken pieces that need care and love and hope. Life is such a paradox."

― Nita (via Life is Like Peanut Brittle)

Classic Candy Making Class
3 spots left! Just $15 per person!

Join us for a sweet candy-making experience with Rhonda McDonnell! This demonstration-style class will feature English toffee, peanut brittle, pistachio-honey toffee, and caramels—with plenty of tasting along the way. Learn classic techniques for making delicious treats perfect for holiday gifting or enjoying at home.

October 24 • 4:00 p.m. • $15 per person
Ticket link: https://purplethistleshop.square.site/product/holiday-kitchen-classic-candy-making-class/TVWE3EFYM45OK5MSWYCQE32Q?cp=true&sa=false&sbp=false&q=true

Back In Stock!

Soup season is here, and 18 Chestnuts makes it easy to keep something delicious on hand! These flavorful soups are perfect for a quick lunch, a simple supper, or those days when you want something comforting without starting from scratch.

Choose from four delicious varieties:
Black Bean & Kale – hearty, savory, and satisfying.
Butternut Squash Pear – a lovely balance of sweet squash and delicate pear.
Red Lentil – wholesome, hearty, and full of flavor.
Tuscan Tomato – Italian-inspired tomato goodness, perfect with crusty bread or a grilled cheese.

Keep a few jars in the pantry for easy meals all season long. Just heat, serve, and settle in!

Give your favorite loaf a little extra love! Bee’s Wrap Meadow Magic Bread Wrap offers a reusable, plastic-free way to store homemade sourdough and artisan bread. Made with organic cotton coated in beeswax, plant oils, and tree resin, it helps keep bread fresh while giving you a more sustainable alternative to disposable plastic bags.

The cheerful Meadow Magic print brings a touch of botanical charm to your kitchen, too. Simply wrap your loaf, secure it with the warmth of your hands, and reuse it again and again.

Perfect for sourdough bakers, farmers market finds, and anyone looking to make small, thoughtful changes in the kitchen.

Butter, meet your new home. The Butterie flip-top butter dish keeps your butter handy on the countertop, with a matching spreader conveniently tucked inside. No more searching through drawers when it’s time for toast, biscuits, or a warm slice of sourdough.

The clever flip-top lid makes serving easy, while the classic navy finish adds a handsome pop of color to your kitchen.

Practical, good-looking, and ready for everyday use—because even the little things in the kitchen can be thoughtfully designed.

W**e of the Month

🍷 Meet our October W**e of the Month: Painted Fields Sierra Côtes.

Meaning “Slopes of the Sierra,” this Rhône-style red blend brings together Syrah, Grenache, and Mourvèdre—grapes that thrive in the warm days and cool nights of the Sierra foothills.

In the glass, you’ll find brambly black and red fruit alongside savory notes of olive tapenade, pepper, Provençal herbs, and baking spice. Rich and flavorful, but balanced by a refreshing acidity that makes it wonderfully food-friendly.

And all month long, our W**e of the Month is 10% off.

Stop by Purple Thistle and take a bottle home for your next fall dinner or cozy evening in.

• Classic Candy Making Class •
October 24 | 4:00 p.m.

Join us for a sweet candy-making experience with Rhonda McDonnell! This demonstration-style class will feature English toffee, peanut brittle, pistachio-honey toffee, and caramels—with plenty of tasting along the way. Learn classic techniques for making delicious treats perfect for holiday gifting or enjoying at home.

October 24 • 4:00 p.m. • $15 per person
Ticket link: https://purplethistleshop.square.site/product/holiday-kitchen-classic-candy-making-class/TVWE3EFYM45OK5MSWYCQE32Q?cp=true&sa=false&sbp=false&q=true

• Halloween Cupcake Decorating Class •
SOLD OUT
October 28 | 6:00 p.m.

We’re officially sold out! Thank you so much for the wonderful response. If you missed out this time, don’t worry—we’re hoping to bring you another festive, hands-on experience in December. Stay tuned for details, and keep an eye on Purple Thistle for more holiday fun!

• Sourdough Round Table •
Every Wednesday | 3:00-5:00 p.m.

Have questions about sourdough? Need help troubleshooting your starter? Wondering why your loaf didn't rise the way you hoped?

JOIN LISA EVERY WEDNESDAY FROM 3:00–5:00 PM FOR SOURDOUGH ROUND TABLE AT PURPLE THISTLE KITCHEN + CO.

This informal drop-in gathering is designed for bread bakers of all skill levels. Whether you're just getting started or have been baking for years, Lisa will be available to answer questions, share techniques, discuss recipes, troubleshoot problems, and talk all things sourdough.

Stop by anytime between 3:00 and 5:00 PM—stay for a few minutes or the entire session. Bring your questions, photos of your loaves, or simply your curiosity.

Topics may include:
Starter care and maintenance
Explanation of feeding ratios
Troubleshooting common issues
Mixing, shaping, and scoring techniques
Baking schedules
Equipment recommendations
Tried and true recipes available along with baking suggestions for discard.

Sourdough starter and other bread-baking supplies will also be available for purchase.

No registration required. Just drop in and join the conversation.
Beginning September 2026 at Purple Thistle Kitchen + Co.
Every Wednesday | 3:00–5:00 PM

Not all w**e clubs are created equal. At Purple Thistle Cork Club, your w**es are chosen specifically for you. Love bold reds? We'll focus on reds. Prefer crisp whites and refreshing rosés? That's what you'll receive. Feeling adventurous? We'll mix in new discoveries based on your preferences. Each month, our sommelier hand-selects two bottles tailored to your taste, and your feedback helps us refine future selections even further. It's a personalized w**e experience designed to help you discover w**es you'll actually love. Click on the image above to get started!

Store Hours
Tuesday - Saturday: 10:00 a.m. - 5:00 p.m.
Sunday: 10:00 a.m. - 3:00 p.m.
Monday: Closed

Click here for an update from Purple Thistle Kitchen & Co.!

10/21/2026

Purple Thistle owner Amanda is ready to sign your pup up for the Howl-O-Ween costume contest happening at right now!

10/16/2026

"Remember, it is never the knife's fault."

― Daniel Boulud

Knife Sharpening

• Knife Sharpening Pop Up •
October 17 | 12:00 - 4:00 p.m.

Wondering how the knife sharpening event works? It's easy!

1. Bring your blades directly to Keen Edge during the event.
2. They'll inspect each item and give you a firm price.
3. Pay Keen Edge and leave your items with them.
4. You can wait for your items or come back to Purple Thistle to pick them up later.

One important detail: blades cannot be dropped off at Purple Thistle ahead of the event. They must be brought directly to Keen Edge on October 17.

Bring a little Mediterranean flavor to your table! Elki Black Olive Tapenade is rich, savory, and full of briny olive goodness. Spread it on toasted baguette slices, serve it alongside cheeses and crackers, or use it to add a burst of flavor to sandwiches, pasta, and roasted vegetables.

It’s an easy way to elevate a simple appetizer or add something special to your next charcuterie board. Keep a jar in the pantry for effortless entertaining or a delicious snack anytime.

A pop of cheerful cherry red for your kitchen! The KAF Home Metro Stripe Pot Mitt pairs classic stripes with a soft terry lining for a practical kitchen essential that looks right at home beside your favorite cookware.

Perfect for handling hot pots and pans while cooking, baking, or pulling dinner from the oven. With its timeless pattern and vibrant color, it’s a lovely little upgrade for your own kitchen or a thoughtful addition to a gift for the home cook.

A kitchen staple that’s as charming as it is useful.

Making meatballs just got a whole lot easier! The Gourmac No-Mess Meat Baller helps you shape evenly sized meatballs without all the sticky fingers and messy countertop cleanup.

Perfect for everything from classic Italian meatballs to mini meatballs for soups, appetizers, and party bites. Spend less time shaping and cleaning up, and more time enjoying the cooking.

A handy little tool for anyone who loves homemade meatballs!

W**e of the Month

🍷 Meet our October W**e of the Month: Painted Fields Sierra Côtes.

Meaning “Slopes of the Sierra,” this Rhône-style red blend brings together Syrah, Grenache, and Mourvèdre—grapes that thrive in the warm days and cool nights of the Sierra foothills.

In the glass, you’ll find brambly black and red fruit alongside savory notes of olive tapenade, pepper, Provençal herbs, and baking spice. Rich and flavorful, but balanced by a refreshing acidity that makes it wonderfully food-friendly.

And all month long, our W**e of the Month is 10% off.

Stop by Purple Thistle and take a bottle home for your next fall dinner or cozy evening in.

• Keen Edge Mobile Sharpening: Knife Sharpening •
October 17 | Noon - 4:00 p.m.

Keen Edge Mobile Sharpening is coming back to Purple Thistle! Bring your kitchen knives, bread knives, scissors, shears, and other blades to be professionally sharpened right outside the store.

Keen Edge can sharpen a wide variety of household, professional, and yard blades. Pricing varies by blade and condition, with a firm price provided after inspection.

Check out the full list of blades they sharpen and general pricing at keenedgenc.com.

No appointment necessary — just bring your blades!

• Classic Candy Making Class •
October 24 | 4:00 p.m.

Join us for a sweet candy-making experience with Rhonda McDonnell! This demonstration-style class will feature English toffee, peanut brittle, pistachio-honey toffee, and caramels—with plenty of tasting along the way. Learn classic techniques for making delicious treats perfect for holiday gifting or enjoying at home.

October 24 • 4:00 p.m. • $15 per person
Ticket link: https://purplethistleshop.square.site/product/holiday-kitchen-classic-candy-making-class/TVWE3EFYM45OK5MSWYCQE32Q?cp=true&sa=false&sbp=false&q=true

• Halloween Cupcake Decorating Class •
October 28 | 6:00 p.m.

Get ready for a little Halloween fun at Purple Thistle Kitchen + Co.!
Join Lauren from C Cups Cupcakery for an adults-only cupcake decorating class on October 28 at 6pm.

Lauren will teach you how to pipe buttercream like a pro while you decorate three Halloween-themed cupcakes of your own. You’ll learn piping techniques and get plenty of hands-on practice—with a few spooky surprises along the way!

Each attendee will receive:
• 3 cupcakes to decorate
• Hands-on instruction from Lauren
• All decorating supplies
• Tips and techniques for piping buttercream

Costumes are highly encouraged! Come dressed in your Halloween best, and everyone who comes in costume will receive an extra treat. 👻

We’ll also have adult spirits available during the class, so this one is strictly 21+.

$35 per person. Ticket link: https://purplethistleshop.square.site/product/halloween-cupcake-decorating-class/I25J5GBFYJVG5VT6S5VXMVAW?cp=true&sa=false&sbp=false&q=true

Come decorate, sip, dress up, and get into the Halloween spirit! 🎃

• Sourdough Round Table •
Every Wednesday | 3:00-5:00 p.m.

Have questions about sourdough? Need help troubleshooting your starter? Wondering why your loaf didn't rise the way you hoped?

JOIN LISA EVERY WEDNESDAY FROM 3:00–5:00 PM FOR SOURDOUGH ROUND TABLE AT PURPLE THISTLE KITCHEN + CO.

This informal drop-in gathering is designed for bread bakers of all skill levels. Whether you're just getting started or have been baking for years, Lisa will be available to answer questions, share techniques, discuss recipes, troubleshoot problems, and talk all things sourdough.

Stop by anytime between 3:00 and 5:00 PM—stay for a few minutes or the entire session. Bring your questions, photos of your loaves, or simply your curiosity.

Topics may include:
Starter care and maintenance
Explanation of feeding ratios
Troubleshooting common issues
Mixing, shaping, and scoring techniques
Baking schedules
Equipment recommendations
Tried and true recipes available along with baking suggestions for discard.

Sourdough starter and other bread-baking supplies will also be available for purchase.

No registration required. Just drop in and join the conversation.
Beginning September 2026 at Purple Thistle Kitchen + Co.
Every Wednesday | 3:00–5:00 PM

Not all w**e clubs are created equal. At Purple Thistle Cork Club, your w**es are chosen specifically for you. Love bold reds? We'll focus on reds. Prefer crisp whites and refreshing rosés? That's what you'll receive. Feeling adventurous? We'll mix in new discoveries based on your preferences. Each month, our sommelier hand-selects two bottles tailored to your taste, and your feedback helps us refine future selections even further. It's a personalized w**e experience designed to help you discover w**es you'll actually love. Click on the image above to get started!

Store Hours
Tuesday - Saturday: 10:00 a.m. - 5:00 p.m.
Sunday: 10:00 a.m. - 3:00 p.m.
Monday: Closed

Click here for an update from Purple Thistle Kitchen & Co.!

10/11/2026

Due to inclement weather, we will be closing early today. We will reopen on Tuesday at 10 AM. Stay safe out there, kids! 

10/08/2026

"Only the pure in heart can make a good soup."

― Ludwig von Beethoven

Cookie Decorating Class Tonight!
Spaces Still Available!

• Cookie Decorating with Buttercream Class •
October 8 | 6:00 p.m.

Still thinking about joining us for Buttercream Frosting Class? 🍪

Thursday, October 8 at 6 PM!

We're skipping the royal icing and getting hands-on with delicious buttercream. You'll decorate 3 cookies—pumpkin, leaf, and a round cookie to freestyle your own design!

$35 includes the class, cookies, recipe + guide, and your choice of a cookie cutter to take home.

Spots are limited, so grab yours before they're gone!
Click on the image above for tickets!💜

Brodo Is Back for Fall — Meet Tom Yum

There’s a reason we get excited when Brodo comes back for the fall, and this time we’re especially excited about the Tom Yum.

Brodo’s Tom Yum Bone Broth brings the bold, bright flavors of Thailand to a rich, savory bone broth. It has that wonderful balance of savory, tangy, and aromatic flavors that makes it delicious enough to sip straight from a mug, but versatile enough to use as a base for soups, noodles, rice, or your favorite cozy fall recipes.

It’s a little different from your everyday bone broth—and that’s exactly what we love about it.

Of course, we have the rest of the Brodo lineup back in stock, too: Tuscan Sun, Signature Hearth, Chicken Bone Broth, and Beef Bone Broth.

Stock up for the cooler days ahead. Brodo is back at Purple Thistle Kitchen + Co.!

Sweet, rich, and bursting with berry flavor, Scandinavian Delight’s Boysenberry Spread is made with the distinctive combination of raspberries and blackberries. The result is a beautiful deep red-purple spread with plenty of real berry pieces in every jar.

Delicious on toast, biscuits, scones, pancakes, or stirred into yogurt, it’s also a lovely addition to a cheese board.

A little taste of something special for your breakfast table—or anytime you’re craving a little berry goodness.

Ready to shake up your cocktail routine? Death & Co Bartender’s Choice is a deck of cards designed to help you discover classic cocktails and dream up new favorites.

Choose a card, explore a drink, and let it inspire your next pour. It’s part cocktail reference, part creative prompt—and a fun addition to any home bar.

Perfect for cocktail enthusiasts, aspiring home bartenders, or anyone who enjoys trying something new.

W**e of the Month

🍷 Meet our October W**e of the Month: Painted Fields Sierra Côtes.

Meaning “Slopes of the Sierra,” this Rhône-style red blend brings together Syrah, Grenache, and Mourvèdre—grapes that thrive in the warm days and cool nights of the Sierra foothills.

In the glass, you’ll find brambly black and red fruit alongside savory notes of olive tapenade, pepper, Provençal herbs, and baking spice. Rich and flavorful, but balanced by a refreshing acidity that makes it wonderfully food-friendly.

And all month long, our W**e of the Month is 10% off.

Stop by Purple Thistle and take a bottle home for your next fall dinner or cozy evening in.

• Holiday Kitchen: Buttercream Frosting Decorating Class •
October 8 | 6:00 p.m.

Forget royal icing! Traditional cookie decorating classes often use royal icing, but we're taking a different—and delicious—approach with buttercream frosting.

Buttercream tastes amazing, but it behaves differently than royal icing, so you'll learn a different set of decorating techniques. Pastry chef Lauren Menke will walk you through the basics of working with buttercream, piping techniques, and how to create beautiful designs while keeping things fun and approachable.

No previous decorating experience is necessary. Come ready to learn some new techniques, play with frosting, and have fun creating your own cookies!

Tickets can be found here: https://purplethistleshop.square.site/product/buttercream-frosting-class/6YZXLLAWRG2IGZDUDTXBTRVY?cp=true&sa=false&sbp=false&q=true

• Keen Edge Mobile Sharpening: Knife Sharpening •
October 17 | Noon - 4:00 p.m.

Keen Edge Mobile Sharpening is coming back to Purple Thistle! Bring your kitchen knives, bread knives, scissors, shears, and other blades to be professionally sharpened right outside the store.

Keen Edge can sharpen a wide variety of household, professional, and yard blades. Pricing varies by blade and condition, with a firm price provided after inspection.

Check out the full list of blades they sharpen and general pricing at keenedgenc.com.

No appointment necessary — just bring your blades!

• Classic Candy Making Class •
October 24 | 4:00 p.m.

Join us for a sweet candy-making experience with Rhonda McDonnell! This demonstration-style class will feature Englis toffee, peanut brittle, pistachio-honey toffee, and caramels—with plenty of tasting along the way. Learn classic techniques for making delicious treats perfect for holiday gifting or enjoying at home.

October 24 • 4:00 p.m. • $15 per person
Ticket link: https://purplethistleshop.square.site/product/holiday-kitchen-classic-candy-making-class/TVWE3EFYM45OK5MSWYCQE32Q?cp=true&sa=false&sbp=false&q=true

• Halloween Cupcake Decorating Class •
October 28 | 6:00 p.m.

Get ready for a little Halloween fun at Purple Thistle Kitchen + Co.!
Join Lauren from C Cups Cupcakery for an adults-only cupcake decorating class on October 28 at 6pm.

Lauren will teach you how to pipe buttercream like a pro while you decorate three Halloween-themed cupcakes of your own. You’ll learn piping techniques and get plenty of hands-on practice—with a few spooky surprises along the way!

Each attendee will receive:
• 3 cupcakes to decorate
• Hands-on instruction from Lauren
• All decorating supplies
• Tips and techniques for piping buttercream

Costumes are highly encouraged! Come dressed in your Halloween best, and everyone who comes in costume will receive an extra treat. 👻

We’ll also have adult spirits available during the class, so this one is strictly 21+.

$35 per person. Ticket link: https://purplethistleshop.square.site/product/halloween-cupcake-decorating-class/I25J5GBFYJVG5VT6S5VXMVAW?cp=true&sa=false&sbp=false&q=true

Come decorate, sip, dress up, and get into the Halloween spirit! 🎃

• Sourdough Round Table •
Every Wednesday | 3:00-5:00 p.m.

Have questions about sourdough? Need help troubleshooting your starter? Wondering why your loaf didn't rise the way you hoped?

JOIN LISA EVERY WEDNESDAY FROM 3:00–5:00 PM FOR SOURDOUGH ROUND TABLE AT PURPLE THISTLE KITCHEN + CO.

This informal drop-in gathering is designed for bread bakers of all skill levels. Whether you're just getting started or have been baking for years, Lisa will be available to answer questions, share techniques, discuss recipes, troubleshoot problems, and talk all things sourdough.

Stop by anytime between 3:00 and 5:00 PM—stay for a few minutes or the entire session. Bring your questions, photos of your loaves, or simply your curiosity.

Topics may include:
Starter care and maintenance
Explanation of feeding ratios
Troubleshooting common issues
Mixing, shaping, and scoring techniques
Baking schedules
Equipment recommendations
Tried and true recipes available along with baking suggestions for discard.

Sourdough starter and other bread-baking supplies will also be available for purchase.

No registration required. Just drop in and join the conversation.
Beginning September 2026 at Purple Thistle Kitchen + Co.
Every Wednesday | 3:00–5:00 PM

Not all w**e clubs are created equal. At Purple Thistle Cork Club, your w**es are chosen specifically for you. Love bold reds? We'll focus on reds. Prefer crisp whites and refreshing rosés? That's what you'll receive. Feeling adventurous? We'll mix in new discoveries based on your preferences. Each month, our sommelier hand-selects two bottles tailored to your taste, and your feedback helps us refine future selections even further. It's a personalized w**e experience designed to help you discover w**es you'll actually love. Click on the image above to get started!

Store Hours
Tuesday - Saturday: 10:00 a.m. - 5:00 p.m.
Sunday: 10:00 a.m. - 3:00 p.m.
Monday: Closed

Click here for an update from Purple Thistle Kitchen & Co.!

10/08/2026

🍂 Brodo is back for fall!

There’s just something about a warm mug of bone broth when the weather starts to cool down. We’ve restocked our Brodo favorites, so you can cozy up with a cup or use them as a flavorful base for soups, sauces, grains, and more.

Choose from:
🍜 Tom Yum
🌞 Tuscan Sun
🔥 Signature Hearth
🐓 Chicken Bone Broth
🥩 Beef Bone Broth

Stock up for soup season, chilly afternoons, and all those cozy fall meals.

10/06/2026

🌿 A little garden knowledge for your kitchen!

The New York Botanical Garden’s Herb Identification Flashcards feature 100 common herbs of North America, with beautiful illustrations and helpful information for identifying the plants you encounter.

Perfect for gardeners, cooks, nature lovers, or anyone who enjoys learning a little more about the plants growing around them.

A lovely little set to keep on the kitchen counter, in the garden shed, or give to your favorite plant-loving friend.

10/05/2026

Save the date! 🔪 Keen Edge Mobile Sharpening is coming back to Purple Thistle on October 17 from 12–4 PM.

Bring your kitchen knives, bread knives, scissors, shears and other blades to be professionally sharpened.

No appointment needed — just bring your blades directly to Keen Edge during the event!