Crispy Bites Adam's Recipes

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10/24/2026

p2Brisket Elote Toston Cups​ Recipe ⤵️⤵️⤵️​ 2 years of doing Food Content full time is crazy to me! I would have never thought that my passion for cooking would lead to this! Thank you guys for supporting me and cheers to another year! I’m just getting started 👊🏼🙏🏼 Ingredients: ​ 1 lb Brisket​ 4 Corn Cobbs or 1 (16oz) can of Corn​ 1/2 Cup Mayonnaise ​ 2 Tbsp Hot Sauce 1 Lime ​ 1/4 Cup Chopped Cilantro​ 1/4 Cup Cotija​ 1/4 Cup Crushed Chicharrónes​ 1 Tbsp Chili Pepper Seasoning​ 4 Large Unripe Plantains​ Fry Oil​ Salt to taste ​ For the Creamy Elote: ​ 1. Charr your corn on a skillet on high heat​ 2. Add Corn to a bowl with Mayo, Hot Sauce, lime, cilantro, chicharrónes, chili pepper seasoning, and mix until well combined ​ For the Tostone Cups: ​ 1. Cut Plantain into 2 inch pieces ​ 2. Fry Plantain at 350 degrees for 3 minutes ​ 3. Pro Tip: Use a Citrus Press and use a ziplock to cover each side of the press so the Plantain doesn’t stick​ 4. Add Plantain to the Citrus Press still warm, press and make your cup​ 5. Add Plantain Cups back in the fry oil at 350 degrees for about 5-7 minutes or until golden brown​ 6. When done, salt right away ​

10/24/2026

p1Brisket Elote Toston Cups​ Recipe ⤵️⤵️⤵️​ 2 years of doing Food Content full time is crazy to me! I would have never thought that my passion for cooking would lead to this! Thank you guys for supporting me and cheers to another year! I’m just getting started 👊🏼🙏🏼 Ingredients: ​ 1 lb Brisket​ 4 Corn Cobbs or 1 (16oz) can of Corn​ 1/2 Cup Mayonnaise ​ 2 Tbsp Hot Sauce 1 Lime ​ 1/4 Cup Chopped Cilantro​ 1/4 Cup Cotija​ 1/4 Cup Crushed Chicharrónes​ 1 Tbsp Chili Pepper Seasoning​ 4 Large Unripe Plantains​ Fry Oil​ Salt to taste ​ For the Creamy Elote: ​ 1. Charr your corn on a skillet on high heat​ 2. Add Corn to a bowl with Mayo, Hot Sauce, lime, cilantro, chicharrónes, chili pepper seasoning, and mix until well combined ​ For the Tostone Cups: ​ 1. Cut Plantain into 2 inch pieces ​ 2. Fry Plantain at 350 degrees for 3 minutes ​ 3. Pro Tip: Use a Citrus Press and use a ziplock to cover each side of the press so the Plantain doesn’t stick​ 4. Add Plantain to the Citrus Press still warm, press and make your cup​ 5. Add Plantain Cups back in the fry oil at 350 degrees for about 5-7 minutes or until golden brown​ 6. When done, salt right away ​

10/22/2026

p2Lasagna Mozzarella Sticks 😮‍💨 Recipe⤵️⤵️⤵️ Had an absolute blast with making this epic creation! Thank you for the inspiration! 🙏🏼 Recipe makes 24 Ingredients: 12 Lasagna Sheets 12 Mozzarella Sticks 16 oz of ANY DIP FILLING 2 Cups Flour 4 Eggs 2 Cups Panko Crumbs Spray Avocado Oil Frying Oil (Tallow) How to: 1. Boil Lasagna and separate so they don’t stick and spray with oil to make them easy to work with 2. Cut Lasagna noodles in half 3. Add a thin layer of your filling 4. Cut Mozzarella Sticks in half and roll inside the Lasagna as tight as you can 5. In the Freezer for 1 hour 6. Then dredge in Flour, then egg, then Panko and fry at 350 degrees for about 6-8 minutes or until 160-170 degrees F inside the Mozzarella Stick 7. Top with Parmesan Cheese and Chives and dip with Ranch or Marinara Single Burner Tallow Butchers Bear Hands Cleaver !n B!0

10/22/2026

p1Lasagna Mozzarella Sticks 😮‍💨 Recipe⤵️⤵️⤵️ Had an absolute blast with making this epic creation! Thank you for the inspiration! 🙏🏼 Recipe makes 24 Ingredients: 12 Lasagna Sheets 12 Mozzarella Sticks 16 oz of ANY DIP FILLING 2 Cups Flour 4 Eggs 2 Cups Panko Crumbs Spray Avocado Oil Frying Oil (Tallow) How to: 1. Boil Lasagna and separate so they don’t stick and spray with oil to make them easy to work with 2. Cut Lasagna noodles in half 3. Add a thin layer of your filling 4. Cut Mozzarella Sticks in half and roll inside the Lasagna as tight as you can 5. In the Freezer for 1 hour 6. Then dredge in Flour, then egg, then Panko and fry at 350 degrees for about 6-8 minutes or until 160-170 degrees F inside the Mozzarella Stick 7. Top with Parmesan Cheese and Chives and dip with Ranch or Marinara Single Burner Tallow Butchers Bear Hands Cleaver !n B!0

10/21/2026

p2Hotdog Pinecones 😮‍💨 Recipe ⤵️⤵️⤵️ Shoutout to my good buddy | The Backyard Palate for the inspiration! 👊🏼 This recipe is so easy and you most likely have most of these ingredients— even better Hot Dogs are affordable! Make sure to use 's Hot Sauce Japanese BBQ Sauce for that Umami Flavor! Trust me your friends and family are going to love it! Only 5 Ingredients: 16 Hotdogs 3 Tbsp Mustard 4 Tbsp BBQ Rub - BIG UNC 4 Tbsp Honey 5 Tbsp Melinda’s Japanese BBQ Sauce How to: 1. Score your hotdogs (Top Side Only) by cross hatching with a knife to create that pinecone look 2. Rub with Mustard 3. Top with favorite BBQ Rub 4. In the Smoker or Oven at 300 degrees for 30 minutes 5. Then add to a pan adding the Honey & Melinda’s Japanese BBQ Sauce 6. Back in the Smoker or Oven at 350 degrees for another 30 minutes and enjoy! Smoker Grills Knife COOKING GUILD L!nk-!n-B!0

10/21/2026

p1Hotdog Pinecones 😮‍💨 Recipe ⤵️⤵️⤵️ Shoutout to my good buddy | The Backyard Palate for the inspiration! 👊🏼 This recipe is so easy and you most likely have most of these ingredients— even better Hot Dogs are affordable! Make sure to use 's Hot Sauce Japanese BBQ Sauce for that Umami Flavor! Trust me your friends and family are going to love it! Only 5 Ingredients: 16 Hotdogs 3 Tbsp Mustard 4 Tbsp BBQ Rub - BIG UNC 4 Tbsp Honey 5 Tbsp Melinda’s Japanese BBQ Sauce How to: 1. Score your hotdogs (Top Side Only) by cross hatching with a knife to create that pinecone look 2. Rub with Mustard 3. Top with favorite BBQ Rub 4. In the Smoker or Oven at 300 degrees for 30 minutes 5. Then add to a pan adding the Honey & Melinda’s Japanese BBQ Sauce 6. Back in the Smoker or Oven at 350 degrees for another 30 minutes and enjoy! Smoker Grills Knife COOKING GUILD L!nk-!n-B!0

10/20/2026

p2Chimichurri Steak Bites Recipe ⤵️⤵️⤵️ Before I jump into the recipe you can find 's Flavors Brazilian Steak Seasoning at and it absolutely elevated this dish! 😮‍💨 Steak Ingredients: 2 Ribeyes 4 Tbsp Kinder’s Brazilian Steak Seasoning 2 Tbsp Avocado Oil How to: Cut Ribeyes into 1x1 inch cubes, season, and sear a minute on all sides Chimichurri Ingredients: 1 Bunch Parsley 1 Bunch Cilantro 4 Garlic Cloves 1 Shallot 1/2 Red BellPepper 1 Tbsp Kinder’s Brazilian Steak Seasoning 1 Tsp Red Pepper Flakes 1 Tbsp Paprika 1 Cup Avocado Oil 4 Tbsp Red W**e Vinegar 1 lemon How to: Mince all the fresh ingredients fine and add to a bowl with the rest of the ingredients, mix, and it’s good for about a week in the fridge. Garlic Mashed Potato Ingredients: 8-10 Yukon Gold Potatoes 4 Tbsp Brazilian Steak Seasoning 8 Tbsp Butter 1 Cup Cream or Sour Cream 2 Garlic Bulbs How to: Cut Yukon Potatoes into small pieces and boil in salted water for about 15-20 minutes or until fork tender. Mash the potatoes and add the Brazilian Steak Seasoning, melted butter, and cream. I also added 2 roasted garlic bulbs that I wrapped in foil and put in the oven for 30 minutes at 375 degrees. Give that all a good mix and enjoy!

10/20/2026

p1Chimichurri Steak Bites Recipe ⤵️⤵️⤵️ Before I jump into the recipe you can find 's Flavors Brazilian Steak Seasoning at and it absolutely elevated this dish! 😮‍💨 Steak Ingredients: 2 Ribeyes 4 Tbsp Kinder’s Brazilian Steak Seasoning 2 Tbsp Avocado Oil How to: Cut Ribeyes into 1x1 inch cubes, season, and sear a minute on all sides Chimichurri Ingredients: 1 Bunch Parsley 1 Bunch Cilantro 4 Garlic Cloves 1 Shallot 1/2 Red BellPepper 1 Tbsp Kinder’s Brazilian Steak Seasoning 1 Tsp Red Pepper Flakes 1 Tbsp Paprika 1 Cup Avocado Oil 4 Tbsp Red W**e Vinegar 1 lemon How to: Mince all the fresh ingredients fine and add to a bowl with the rest of the ingredients, mix, and it’s good for about a week in the fridge. Garlic Mashed Potato Ingredients: 8-10 Yukon Gold Potatoes 4 Tbsp Brazilian Steak Seasoning 8 Tbsp Butter 1 Cup Cream or Sour Cream 2 Garlic Bulbs How to: Cut Yukon Potatoes into small pieces and boil in salted water for about 15-20 minutes or until fork tender. Mash the potatoes and add the Brazilian Steak Seasoning, melted butter, and cream. I also added 2 roasted garlic bulbs that I wrapped in foil and put in the oven for 30 minutes at 375 degrees. Give that all a good mix and enjoy!

10/19/2026

p2Buldak Ramen 🍜 🥢 Recipe ⤵️⤵️ Recipe Makes 2 Servings Ingredients: 1 Steak of Choice 2 Packs Buldak Carbonara 4 Tbsp Mayo 2 Tbsp Minced Garlic 2 Egg Yolks 2 Tbsp Chili Oil 1 Tbsp Salt 1 Tbsp Pepper 2 Ramen Eggs *See recipe Below How to: 1. Boil the Buldak noodles and save 1/2 a cup of the water 2. In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, and Egg Yolks and give that a good stir 3. Add in the 1/2 cup of noodle water into the bowl and stir 4. Add in your Ramen then top with Chili Oil, Wagyu, Boiled Ramen Eggs, and Green Onion For the Steak: 1. A good steak like this only needs salt and pepper to season 2. Cook on Medium/High heat pan and sear on each side flipping every minute until you reach an internal temperature of 120 degrees for Medium Rare 3. Let rest for 5-10 minutes and it will climb in temperature to 125-128 degrees 4. Slice and serve For the Ramen Marinated Yolky Eggs: Ingredients: 3/4 Soy Sauce 3 Tbsp Sugar 1 Tbsp Sesame Oil 1 Tbsp Sriracha 1 Tbsp Rice Vinegar 2 oz Water How to: 1. Boil your eggs for exactly 6 1/2 minutes setting a timer 2. Then plunge in an ice bath to stop the cooking process 3. In a bowl add Soy Sauce, Sugar, Sesame Oil, Sriracha, Rice Vinegar, and water and stir 4. In a jar add in your eggs and pour over your marinade 5. Marinate for 2 hours minimum or best overnight 6. Enjoy!

10/19/2026

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