Mancillas Mowing Service

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07/20/2024

🍽️ Homemade Potato Cheese Puffs πŸ₯”πŸ§€
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πŸ“‹ Ingredients:
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πŸ₯” 3 cups mashed potatoes
πŸ§€ 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
🌾 1/4 cup all-purpose flour
πŸ§€ 2 tablespoons Parmesan cheese
🌿 2 tablespoons chives
πŸ₯„ 1/3 cup sour cream
πŸ§‚ Salt to taste
πŸ₯š 2 eggs, beaten
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πŸ“ Instructions:
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1️⃣ Preheat your oven to 400Β°F (200Β°C) and grease a muffin tin. πŸ”₯
2️⃣ In a mixing bowl, beat the eggs and mix in the sour cream until well combined. πŸ₯£
3️⃣ Add the shredded cheese, Parmesan cheese, chopped chives, and salt to the egg mixture. Mix thoroughly. πŸ§€πŸŒΏ
4️⃣ Gently fold in the mashed potatoes, ensuring the mixture is evenly combined. πŸ₯”
5️⃣ Spoon the mixture into the greased muffin tin, filling each cup to the top. πŸ₯„
6️⃣ Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up. 🍞
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πŸ“Œ Notes:
βœ”οΈ Allow the puffs to cool slightly before removing them from the muffin tin.
βœ”οΈ These puffs can be served as an appetizer, side dish, or snack.
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Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Servings: 12
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07/20/2024

πŸ“ Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze πŸ‹
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πŸ“‹ Ingredients:
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Dough:
πŸ₯„ 3 1/4 cups all-purpose flour
πŸ₯„ 2 tsp instant yeast
🍚 1/4 cup white sugar
πŸ§‚ 1/2 tsp salt
πŸ₯š 1 egg
πŸ’§ 1/4 cup water
πŸ₯› 3/4 cup milk
🧈 1/3 cup butter, softened
Filling:
πŸ“ 1 (21 oz) can strawberry pie filling
πŸ₯„ 2 tsp cinnamon
🍚 1/2 tsp sugar
Lemon Cream Cheese Frosting:
πŸ§€ 4 oz cream cheese, softened
🧈 3 tbsp butter, softened
🍚 1 cup powdered sugar
πŸ₯› 1/4 cup half and half
πŸ‹ 2 tsp lemon juice
πŸ‹ 1 tbsp lemon zest (one lemon)
🍦 1 tsp vanilla extract
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πŸ“ Instructions:
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1️⃣ Heat milk and butter in a saucepan until melted. Let cool to lukewarm. 🧈
2️⃣ Mix 2 1/4 cups flour, yeast, sugar, and salt in a bowl. Add egg and water. Combine with milk mixture and remaining flour. Let rest for 10 minutes. 🍞
3️⃣ Roll dough into a 9Γ—15-inch rectangle. Spread with pie filling, then sprinkle cinnamon sugar mix. Roll and cut into 9-12 slices. πŸ₯–
4️⃣ Place in a greased pan, cover, and let rise for 30 minutes. Preheat oven to 375Β°F. πŸ•’
5️⃣ Bake for 30 minutes. Let cool. 🌬️
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Glaze:
1️⃣ Beat cream cheese, butter, and powdered sugar until smooth. Add half and half, vanilla, lemon juice, and zest. Drizzle over warm rolls. πŸ‹
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πŸ“Œ Notes:
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βœ”οΈ Roll dough tightly to avoid filling spillage.
βœ”οΈ Use a serrated knife for even slices.
Prep Time: 40 minutes | Cook Time: 30 minutes | Total Time: 1 hour 10 minutes
Kcal: 307 | Servings: 12
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07/18/2024

Country Apple Fritter Bread

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
2 large apples, peeled, cored, and chopped
1/4 cup granulated sugar (for apples)
1 teaspoon ground cinnamon (for apples)
Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Directions:

Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, combine flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.
In another bowl, whisk together eggs, melted butter, milk, and vanilla extract. Add this to the flour mixture and stir until just combined.
In a small bowl, toss the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
Pour half of the batter into the prepared loaf pan. Layer with half of the apple mixture. Pour the remaining batter over the apples and top with the remaining apple mixture. Lightly press the apples into the batter.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

Enjoy this delightful country apple fritter bread, perfect for a cozy breakfast or a sweet afternoon treat!

07/18/2024

Cheesy Broccoli and Cauliflower Bake πŸ₯¦πŸ§€
Ingredients:
1 pound broccoli florets
1/2 pound cauliflower florets
1 tablespoon vegetable oil
1 small yellow onion, finely diced
3 cloves garlic, minced
12 ounces smoked sausage, polish or andouille, sliced into 1-inch rounds
8 ounces cream cheese, room temperature, cut into cubes for easier mixing
1/2 cup mayonnaise, or sub plain yogurt or sour cream
2 cups shredded Mexican blend cheese, divided
2 tablespoons Dijon mustard
salt and fresh ground black pepper, to taste
Directions:
Preheat oven to 400˚F and lightly grease a 9Γ—13 baking dish; set aside.
Add water to a large pot, filling it about halfway up, and bring to a boil.
Add broccoli florets and cauliflower florets to the boiling water; bring to a boil and continue to cook for 3 minutes. Drain well and set aside.
In the meantime, add the vegetable oil to a skillet and heat over medium-high heat. Stir in the onions and cook for 2 minutes; add the garlic and cook for 15 seconds.
Then, stir in the smoked sausage and cook for 3 minutes or until browned on all sides. Stir frequently.
Transfer the broccoli, cauliflower, plus sausage mixture to the baking dish.
In a mixing bowl, combine cream cheese, mayonnaise, 1 cup shredded cheese, Dijon mustard, salt, and pepper; mix until thoroughly incorporated.
Stir the cream cheese mixture into the broccoli mixture; stir around until everything is well combined. Add remaining shredded cheese on top.
Bake for 12 to 15 minutes, or until cheese is melted and top is golden brown.
Remove from oven and serve.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 6 servings

07/18/2024

Thank you Stardust Poetry

07/18/2024

Creamy Garlic Pork Chops with Cheesy Potato Bake

Ingredients:
For the Pork Chops:
4 boneless pork chops
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tsp fresh thyme, chopped
Salt and pepper to taste
For the Cheesy Potato Bake:
4 large potatoes, thinly sliced
1 cup heavy cream
1 cup milk
2 cups shredded cheddar cheese
1 clove garlic, minced
1 tsp thyme
Salt and pepper to taste
Directions:
Pork Chops:
Preheat oven to 375Β°F (190Β°C).
In a skillet, heat olive oil over medium-high heat. Add pork chops and cook until browned, about 3-4 minutes per side.
Remove pork chops from skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant.
Add heavy cream, chicken broth, and thyme. Bring to a simmer.
Return pork chops to the skillet, cover, and simmer for 10-15 minutes until the pork chops are cooked through.
Cheesy Potato Bake:
Preheat oven to 375Β°F (190Β°C).
In a saucepan, heat the heavy cream, milk, minced garlic, thyme, salt, and pepper until just simmering.
Layer the sliced potatoes in a greased baking dish.
Pour the heated cream mixture over the potatoes and sprinkle with shredded cheddar cheese.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Prep Time: 20 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Kcal: 750

Address

406 Paddock Avenue
Ashton, IL
61006

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+18159771082

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