10/20/2026
Mark your calendars for Sunday, November 8th at 7:00pm for an exclusive culinary demonstration that doesn’t come around often!
Few names carry the weight of Le Cordon Bleu (Le Cordon Bleu ), and this fall, one of its leading chefs comes to Atlanta. Join us for an exclusive 90-minute culinary demonstration with Chef Eric Bédiat, Head Cuisine Chef at Le Cordon Bleu London, as he reveals the techniques behind one of the great classics of French gastronomy.
Chef Bédiat will open the evening by introducing Le Cordon Bleu Culinary Arts School, the definitive seven-volume culinary reference collection from Phaidon (Phaidon ), before turning to a showstopper from its Fish and Shellfish volume: Lobster à l’Américaine. As he cooks, you’ll watch the key techniques for preparing and cooking lobster, building a deep, complex sauce, and achieving the balance and refinement that define professional French cookery.
Your Ticket Includes: Admission to the demonstration and tasting, plus the complete seven-volume Le Cordon Bleu Culinary Arts School collection, a $500 value, for $450. Chef Bédiat will be on hand to sign and personalize your set, so bring any Le Cordon Bleu titles already on your shelf too.
Whether you’re a serious home cook, a lover of classic French technique, or simply looking for an unforgettable night out in Midtown, this is an evening Atlanta food lovers won’t want to miss. Seating is limited. Reserve yours today.
Register here: https://cookswarehouse.com/products/nov-8-2026-7-00pm-le-cordon-bleu-special-event-with-chef-eric-bediat-demonstration
