Maya’s Flavor Lab

Maya’s Flavor Lab ​� Meet Maya: Your guide to creative cooking & bold tastes.
​� The Flavor Lab: Mixing classic re

10/22/2026

Crispy Parmesan Cauliflower

Let's make crispy cauliflower coated in parmesan and baked to golden, crunchy perfection!









10/22/2026

Crispy Chicken BLT Sub

Enjoy the ultimate chicken BLT sub layered with crispy golden chicken, bacon, fresh lettuce, and tomatoes!

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10/22/2026

Buffalo Chicken Rigatoni

Let's make buffalo chicken rigatoni!

10/21/2026

French Bread Boats

Let's make savory French Bread Boats loaded with seasoned sausage, green peppers, and gooey melted cheese!


10/21/2026

Crispy Spicy Honey Glazed Chicken with Vegetable Fried Rice

Craving takeout? Let's make crispy, spicy honey glazed chicken at home!


10/21/2026

Million Dollar Spaghetti

Let's make million dollar spaghetti!

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10/20/2026

Slow Braised Rosemary Lamb Shank

Melt-in-your-mouth slow braised rosemary lamb shank served with savory roasted potatoes.


10/20/2026

Garlic and Herb Braised Lamb Shanks

"Let's make garlic and herb braised lamb shanks—sear the shanks until deeply browned, braise low and slow with fresh herbs and carrots until incredibly fork tender, garnish with parsley, and enjoy!"

10/19/2026

Connecticut-Style Warm Garlic Butter Lobster Rolls

Take your tastebuds straight to the coast with these buttery, garlic-kissed lobster rolls loaded into crispy golden brioche!

10/19/2026

Creamy Antipasto Pasta Salad

Whip up the ultimate crowd-pleasing pasta salad loaded with savory antipasto favorites and tossed in a rich, creamy dressing!

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