10/16/2026
🔥 FLAVOR FRIDAY SABOR SPOTLIGHT! 🔥
ONE SEASONING. SIX DIFFERENT DISHES! 🥩🍐
This week, we’re showing off the versatility of El Sabor de Gonzalez™ Carnicero! Three different cuts of black pepper with hints of ancho chile bring bold flavor well beyond the steak!
🔥 Here’s what we cooked!
🥩 Carnicero New York Strips
Season steaks with Carnicero Mild, rest 15 minutes, then grill until your preferred doneness. Rest before slicing.
🍗 Carnicero Chicken Drumsticks
Coat drumsticks with Carnicero and cook until the internal temperature reaches 165°F.
🥦 Grilled Baby Broccoli
Toss broccoli with olive oil and ½ tsp Carnicero. Grill at 375–400°F for 4–6 minutes until lightly charred and tender.
🌽 Carnicero Grilled Corn
Coat with mayonnaise and season corn with Carnicero and grill until tender with lightly charred kernels.
🌶️ Creamy Poblano-Jalapeño Green Bean Casserole
Blanch fresh green beans for 4–5 minutes. Combine with 1 can each of cream of poblano and cream of jalapeño soup, ½ tsp Carnicero, and a splash of milk. Bake at 400°F until bubbling, then top with crispy jalapeños and bake another 3–5 minutes!
🍐 Caramelized Carnicero Pears
Slice 2 pears into wedges, brush with melted butter, and grill until golden. Finish with 1 tbsp brown sugar and a light sprinkle of Carnicero for that sweet-and-savory combination!
🔥 From steaks to pears, Carnicero brings the sabor!
Which dish would you try first?
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