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Chama recipes

Chama Recipes offers a carefully curated collection of recipes that showcase the best of cooking.

From the aromatic spices that define our dishes to the timeless recipes passed down through generations, we are dedicated to preserving.

10/31/2026

Yule log, but make it easy 🪵❄️ This chocolate sponge roll with a cream center and a bark made of chocolate frosting is the Christmas dessert nobody believes you made at home.

Be honest, would you eat the "bark" first or save it for last? 😂 Comment "LOG" and I'll send you this recipe again if you lose it, send it to the friend who always brings dessert, and share a photo of your own log with me below!

On the shopping list:
🥚 3 eggs
🍬 85 g sugar
🌾 85 g plain flour
🍫 2 tbsp cocoa powder
✨ 1/2 tsp baking powder
🥛 1 cup whipped cream (sweetened, with a little vanilla)
🧈 100 g soft butter, 1 cup icing sugar and 3 tbsp cocoa for the frosting

Quick method:
• Whisk the eggs and sugar until pale, thick and tripled in volume.
• Sift in the flour, cocoa and baking powder, then fold gently.
• Spread on a lined tray, bake at 200°C (400°F) for 8 to 10 minutes.
• Flip, peel, roll up in parchment while warm and let it cool.
• Unroll, spread with whipped cream, roll again.
• Beat the butter, icing sugar and cocoa, cover the log and drag a fork down it for bark.
• Dust with icing sugar and slice!

Keep this one saved for Christmas week 📌 and follow along for more holiday desserts!

10/31/2026

Flaky Lard Pumpkin Pie with Salted Maple Whipped Cream 🥧🍂 The crust is shatteringly flaky and the filling is just dump, whisk, pour!

Okay Thanksgiving table, who's bringing the pumpkin pie? 👀 Tell me in the comments: pile the cream HIGH or keep it light? Tag the person who always saves you a slice, save this for your holiday menu 📌 and show me your version in the comments!

Here's what you need 👇

Lard crust:
🌾 2 1/2 cups all-purpose flour
🧂 1 tsp salt
🐖 1 cup cold lard
🧊 About 1/2 cup ice water

Pumpkin filling:
🎃 1 can (15 oz) pumpkin puree
🥛 1 can (12 oz) evaporated milk
🤎 3/4 cup brown sugar
🥚 2 eggs
✨ 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/2 tsp salt

Salted maple whipped cream:
🍁 1 cup cold heavy cream
🍁 2 tbsp maple syrup
🍁 Pinch of salt

How I make it:
1️⃣ Whisk flour and salt, then work the cold lard in with your fingers until shaggy.
2️⃣ Add ice water a splash at a time, squeeze into a dough, wrap and chill for 1 hour.
3️⃣ Roll it out, fit it into a pie dish, flute the edge and par-bake the crust.
4️⃣ Dump all the filling ingredients into a bowl and whisk until smooth.
5️⃣ Pour into the par-baked crust and bake at 350°F for 45 to 55 minutes, until the edges are set and the centre has a slight jiggle. Cool completely.
6️⃣ Whip the cream with the maple and salt until soft peaks form, then pile it on as high as you dare.

Follow for more holiday bakes and share this with your Thanksgiving crew! 🧡

10/30/2026

My grandma would approve of this one 🥧🍎

Golden, flaky, buttery crust with cinnamon apples tucked inside. The kind of pie that makes the whole house smell like fall.

Comment PIE and I'll send you the full recipe 💌 Tag the person who always asks for seconds, and post a photo of your own lattice in the comments, wonky ones welcome!

Here's what you'll need 🛒
Crust (2 rounds):
🌾 2 1/2 cups flour, plus extra for rolling
🧈 1 cup cold butter, cubed
🧂 1 tsp salt
🍬 1 tbsp sugar
🧊 6 to 8 tbsp ice water

Filling:
🍎 6 to 7 apples, peeled and sliced
🧈 3 tbsp butter
🍂 1 1/2 tsp ground cinnamon
🟤 3/4 cup brown sugar
🌾 2 tbsp flour

Finish:
🥚 1 egg, beaten
✨ Coarse sugar for sprinkling

Let's make it 👩‍🍳
1️⃣ Mix the flour, salt and sugar, cut in the butter, then add ice water until the dough comes together. Chill both discs.
2️⃣ Roll one disc on a floured counter and drape it into the pie dish.
3️⃣ Melt the butter in a pot, add the apples, cinnamon, brown sugar and flour, and stir until glossy.
4️⃣ Pour the filling into the crust.
5️⃣ Roll the second disc, cut strips with a fluted wheel and weave a lattice on top.
6️⃣ Brush with egg and sprinkle with coarse sugar.
7️⃣ Bake at 425°F (220°C) for 20 minutes, then at 375°F (190°C) for 40 to 45 minutes, until deep golden and bubbling.

Save this for Thanksgiving 📌 and follow for more cozy bakes 🤎

10/30/2026

Millions of layers. One crispy, cheesy, golden potato bake 🥔🧀

Be honest: would you eat this with a fork or just grab a spoon? 😅 Drop your answer below, tag the potato lover in your life, and save this for Sunday dinner 📌 Made it? Show us your version in the comments!

What you need 🛒
🥔 4 large potatoes, peeled and sliced paper-thin
🥚 3 eggs
🌾 1/3 cup flour
🌿 A handful of fresh chives, chopped
🧀 About 2 cups shredded cheese
🧀 1/2 cup finely grated parmesan
🧂 Salt and pepper

How it goes
1. Slice the potatoes as thin as you can with a mandoline.
2. Whisk the eggs, then stir in the flour, chives, salt and pepper until thick.
3. Toss the potato slices in the batter so every slice is coated.
4. Layer them in a springform pan, sprinkling shredded cheese between the layers.
5. Top with parmesan and bake in a preheated oven at 400°F (200°C) for about 1 hour, until deep golden and bubbly.
6. Let it rest, release the ring and slice. Serve with sour cream and more chives.

Follow for more easy recipes and share this with someone who needs it on their table 💛

10/30/2026

Cheese + marinade = the easiest party appetizer you'll ever make 🧀🔥

Quick vote before you scroll: cheddar slab or white cheese slab first? 👇 Comment your pick, tag the friend who always brings the cheese board, and send this to whoever is hosting next. Make it? Drop a pic of your dish in the comments!

Shopping list 🛒
🧀 1 lb sharp cheddar, cut into thick slabs
🧀 8 oz mild white cheese (like queso fresco or feta), sliced into slabs
🌿 1/2 cup fresh parsley, finely chopped
🧅 3 scallions, sliced thin
🧄 2 cloves garlic, minced
🌶️ 1/2 cup diced roasted red peppers
🧂 1/2 tsp salt and a few cracks of black pepper
🍶 2 tbsp white w**e vinegar
🫒 1/2 cup olive oil
🥖 Crackers for serving

The method:
➡️ Slice both cheeses into thick slabs.
➡️ Stand them up in alternating rows in a baking dish, packed tight.
➡️ Stir the parsley, scallions, garlic, salt, pepper, red peppers, vinegar and olive oil together.
➡️ Pour it all over the cheese.
➡️ Cover and chill at least 4 hours, overnight is even better.
➡️ Serve with crackers!

Save it for your next get-together 📌 and follow for more easy appetizers 🙌

10/30/2026

Extra Crispy Zucchini Ham & Cheese Rolls 🥒🧀✨
Crunchy outside, melty inside… and only zucchini, ham and cheese to blame 😍

Be honest: would you dip yours in marinara or eat it straight off the tray? Tell us below 👇
Share this with the friend who always says "I don't like zucchini" 😏 And if you try it, show us your rolls in the comments, photo or no photo, we love seeing them! Want the recipe sent to you? Just comment "ROLL" and we'll send it 💌

🛒 Ingredients
🥒 2 medium zucchini, sliced lengthwise into thin strips
🧀 7 oz (200 g) mozzarella, shredded or in strips
🥓 6 oz (170 g) sliced ham (deli or smoked)
🍞 5.3 oz (150 g) breadcrumbs (panko is best)
🧀 2.8 oz (80 g) grated Parmesan
🫒 3 tbsp (50 ml) olive oil
🧂 Salt & black pepper
🌿 Optional: basil, oregano or Italian seasoning, ½ tsp garlic powder, a pinch of red pepper flakes

👩‍🍳 Steps
1️⃣ Slice the zucchini lengthwise into ¼-inch strips.
2️⃣ Pat dry, or salt lightly and rest 5 min. (Very firm? Brush with oil and soften 3–4 min at 350°F.)
3️⃣ Mix breadcrumbs, Parmesan, salt, pepper and any herbs or garlic powder.
4️⃣ Lay a strip flat, add a slice of ham and a little mozzarella.
5️⃣ Roll up tightly, tucking in the sides.
6️⃣ Brush with olive oil, roll in the coating and press so it sticks.
7️⃣ Place seam-side down on a parchment-lined sheet, 1 inch apart.
8️⃣ Bake at 400°F for 25–30 min until golden, crispy and bubbly.
9️⃣ Cool 2–3 min and enjoy 🔥

10/29/2026

The Best Cheesy Chicken Quesadillas 🧀🔥
That cheese pull says it all... would you dip it in chipotle sauce or eat it plain? Tell us below 👇
Share this with the person who'd fight you for the last triangle 😅 Already made it? Show us your version in the comments, photo or no photo! Want the recipe sent to you? Just comment "QUESADILLA" and we'll send it 💌

🛒 Ingredients
Chicken:
• 750g boneless chicken breasts or thighs, small cubes
• 2 tbsp olive oil • 2 tbsp tomato paste
• 1½ tsp cumin • 1 tsp smoked paprika
• 1½ tsp garlic powder • 1½ tsp onion powder
• 1 tsp dried oregano • 1½ tsp salt
• ½ tsp black pepper • ½ tsp red chili powder
Veggies:
• 1 red bell pepper, finely diced
• 1 yellow bell pepper, finely diced
• 1 large white onion, finely diced
Assembly:
• 300g whole milk mozzarella, shredded
• 200g cheddar cheese
• 6 large flour tortillas • oil for frying
Chipotle Lime Sauce:
• ½ cup Greek yogurt • ¼ cup mayonnaise
• 3–4 tbsp chipotle sauce • 1 tbsp lime juice
• ½ tsp garlic powder • ½ tsp smoked paprika • salt to taste

👩‍🍳 Steps
1️⃣ Toss the chicken with oil, tomato paste and all the spices. Marinate 15–30 min.
2️⃣ Cook in an oiled skillet over medium heat 5–6 min until browned and cooked through.
3️⃣ Add the peppers and onion, sauté 3–4 min. Let cool 5 min.
4️⃣ Mix all sauce ingredients together.
5️⃣ Tortilla in an oiled pan: cheese on one half, filling, sauce, more cheese. Fold.
6️⃣ Toast 2–3 min per side until golden and crispy. Slice and serve hot!

10/29/2026

The Best Spiderweb Pancakes

Ingredients:

1½ cups all-purpose flour
3½ tsp baking powder
1 tbsp sugar
½ tsp salt
1¼ cups milk
1 egg
3 tbsp unsalted butter, melted
1 tsp vanilla extract
Maple syrup for dipping

Steps:

Sift the flour, baking powder, sugar and salt together in a large bowl.
Make a well in the centre, add the milk, egg, melted butter and vanilla, and whisk just until combined. Don’t overmix.
Pour the batter into a squeeze bottle.
Lightly oil a pan or griddle and heat to medium-high (about 375°F).
Squeeze four lines that cross in the centre, then add curved lines to connect them into a spiderweb. Cook under a minute.
Flip and cook 30 more seconds.
Serve with a small bowl of maple syrup for dipping.

10/29/2026

The Best Mummy Brownies

Ingredients:

½ cup butter
¼ cup semisweet chocolate chips
2 tsp vanilla extract
2 large eggs
¾ cup flour (94 g)
½ cup sugar (100 g)
½ cup brown sugar (100 g)
⅓ cup Dutch process cocoa (33 g)
¼ tsp salt

Toppings:

32 candy eyes
1 cup white chocolate chips or candy wafers

Steps:

Melt the butter and chocolate chips in the microwave, 30 seconds, stir, then 30 seconds more, until smooth.
In a small bowl, mix the flour, both sugars, cocoa and salt.
Stir the eggs and vanilla into the chocolate mixture, then stir in the dry ingredients by hand until combined.
Pour into a parchment-lined 9x9 pan and bake at 350°F for 30–35 minutes, until a toothpick comes out clean.
Cool in the pan for 5 minutes, lift out, and cool 30 more minutes. Slice into 16 squares.
Melt the white chocolate in 30-second bursts, stirring in between, and pour it into a zip bag. Snip a tiny corner.
Place 2 candy eyes on each brownie, then drizzle back and forth across them, touching the eyes, to make the mummy bandages.
Let the chocolate set for 10–15 minutes before storing.

10/29/2026

Crispy Crab Cake Egg Rolls

Ingredients:

1 lb lump crab meat
8 oz cream cheese, softened
½ cup shredded mozzarella
¼ cup mayonnaise
2 green onions, finely chopped
2 tbsp parsley, chopped
1 tsp Old Bay seasoning
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
1 tsp Worcestershire sauce
1 tsp lemon juice
Salt and black pepper to taste
12 egg roll wrappers
Water for sealing
Vegetable oil for frying
Sweet chili sauce for dipping

Steps:

Mix the cream cheese, mayo, mozzarella, spices, Worcestershire, lemon juice, green onions and parsley until smooth.
Gently fold in the crab meat, keeping the pieces chunky.
Add 2–3 tbsp of filling to each wrapper, fold the bottom corner and sides in, roll tightly and seal with water.
Heat 2–3 inches of oil to 350°F (175°C).
Fry 3–4 at a time for 3–4 minutes, turning, until golden brown.
Drain on paper towels and serve hot with sweet chili sauce, parsley, chives and lemon wedges.

Address

Bedford, Texas, États-Unis
Bedford, TX

Website

https://lummyrecipes.com/

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