10/22/2026
New sourdough flavor unlocked.
We’ll call it Rustic. It has a mixture of OG sourdough starter, bread flour, and the best part? Freshly milled hard red wheat. It has little notes of bold nutty flavors and whole wheat.
This bad boy was baked in open bake method and has the perfect crumb and spring to it.
See you Saturday at 9:30!